nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Book Review
|
Sieber, R. |
|
1999 |
32 |
6 |
p. 389- 1 p. |
artikel |
2 |
Book Review
|
Delincée, H. |
|
1999 |
32 |
6 |
p. 390- 1 p. |
artikel |
3 |
Book Review
|
Sieber, R. |
|
1999 |
32 |
6 |
p. 389-390 2 p. |
artikel |
4 |
Comparison of the Effect of X-ray and Electron Beam Irradiation on the Microbiological Quality of Foodstuffs
|
Van Calenberg, S. |
|
1999 |
32 |
6 |
p. 372-376 5 p. |
artikel |
5 |
Dealcoholization of Wine. Behaviour of the Aroma Components during the Process
|
Gómez-Plaza, E |
|
1999 |
32 |
6 |
p. 384-386 3 p. |
artikel |
6 |
Effect of Heat Treatment and Particle Size of Different Brans on Loaf Volume of Brown Bread
|
de Kock, S |
|
1999 |
32 |
6 |
p. 349-356 8 p. |
artikel |
7 |
Effect of Time and Storage Conditions on the Rheological Properties of Masa for Corn Tortillas
|
Limanond, Bootsrapa |
|
1999 |
32 |
6 |
p. 344-348 5 p. |
artikel |
8 |
Factors Influencing Mass Transfer During Immersion Cold Storage of Apples in NaCl/Sucrose Solutions
|
Lucas, T. |
|
1999 |
32 |
6 |
p. 327-332 6 p. |
artikel |
9 |
Fat Content and Homogenization Effects on Flavour and Texture of Mayonnaise with Added Aroma
|
Wendin, Karin |
|
1999 |
32 |
6 |
p. 377-383 7 p. |
artikel |
10 |
Meetings, Exbitions
|
|
|
1999 |
32 |
6 |
p. 387-390 4 p. |
artikel |
11 |
Microbial Biofilm in Food Processing
|
Poulsen, Lena Venø |
|
1999 |
32 |
6 |
p. 321-326 6 p. |
artikel |
12 |
Role of Selected Yeasts in Cheese Ripening: An Evaluation in Foil Wrapped Raclette Cheese
|
Wyder, Marie-Therese |
|
1999 |
32 |
6 |
p. 333-343 11 p. |
artikel |
13 |
Volatiles Produced by Staphylococcus xylosus and Staphylococcus carnosus during Growth in Sausage Minces Part I. Collection and Identification
|
Stahnke, L.H |
|
1999 |
32 |
6 |
p. 357-364 8 p. |
artikel |
14 |
Volatiles Produced by Staphylococcus xylosus and Staphylococcus carnosus during Growth in Sausage Minces Part II. The Influence of Growth Parameters
|
Stahnke, L.H |
|
1999 |
32 |
6 |
p. 365-371 7 p. |
artikel |