nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antioxidant Properties of Tea Extracts as Affected by Processing
|
Manzocco, L |
|
1998 |
31 |
7-8 |
p. 694-698 5 p. |
artikel |
2 |
A Rapid Method to Monitor Quality of Apple Juice During Thermal Processing
|
Cohen, E |
|
1998 |
31 |
7-8 |
p. 612-616 5 p. |
artikel |
3 |
A Sensitive Detection Method For Genetically Modified MaisGardTMCorn Using a Nested PCR-system
|
Zimmermann, Andreas |
|
1998 |
31 |
7-8 |
p. 664-667 4 p. |
artikel |
4 |
Author Index and Subject Index lwt vol. 31 (1998)
|
|
|
1998 |
31 |
7-8 |
p. i-xviii nvt p. |
artikel |
5 |
Bulletin
|
|
|
1998 |
31 |
7-8 |
p. 707-711 5 p. |
artikel |
6 |
Comparison of Kinetics, Neural Network and Fuzzy Logic in Modelling Texture Changes of Dry Peas in Long Time Cooking
|
Xie, G |
|
1998 |
31 |
7-8 |
p. 639-647 9 p. |
artikel |
7 |
Comparison of Light Microscopy and Spatially Resolved Fourier Transform Infrared (FT-IR) Microscopy in the Examination of Cell Wall Components of Strawberries
|
Suutarinen, J. |
|
1998 |
31 |
7-8 |
p. 595-601 7 p. |
artikel |
8 |
Distribution of Iron Between Caseins and Whey Proteins in Acidified Milk
|
Hekmat, Sharareh |
|
1998 |
31 |
7-8 |
p. 632-638 7 p. |
artikel |
9 |
High Pressure and Thermal Denaturation Kinetics of Soybean Lipoxygenase: a Study based on Gel Electrophoresis
|
Ludikhuyze, L.R. |
|
1998 |
31 |
7-8 |
p. 680-686 7 p. |
artikel |
10 |
Inactivation of Mold Ascospores and Conidiospores Suspended in Fruit Juices by Pulsed Electric Fields
|
Raso, Javier |
|
1998 |
31 |
7-8 |
p. 668-672 5 p. |
artikel |
11 |
Modelling Consumers' Preferences of Coffees: Evaluation of Different Methods
|
Heyd, Bertrand |
|
1998 |
31 |
7-8 |
p. 607-611 5 p. |
artikel |
12 |
Oxidative Stability of Canola Oils Extracted with Supercritical Carbon Dioxide
|
Przybylski, Roman |
|
1998 |
31 |
7-8 |
p. 687-693 7 p. |
artikel |
13 |
Prediction of Extent of Oxygen Uptake by Turkey Meat Model Product in Plastic Trays Using Added β -carotene as an Indicator
|
Kebede, Eshetu |
|
1998 |
31 |
7-8 |
p. 617-623 7 p. |
artikel |
14 |
Production and Characterization of Enzymatic Hydrolysate from Soy Protein Isolate
|
Netto, Flavia M. |
|
1998 |
31 |
7-8 |
p. 624-631 8 p. |
artikel |
15 |
Rapid Assessment of Quality Parameters for Frozen Cod Using Near Infrared Spectroscopy
|
Bechmann, Iben Ellegaard |
|
1998 |
31 |
7-8 |
p. 648-652 5 p. |
artikel |
16 |
Tenderizing Squid Mantle by Marination at Different pH and Temperature Levels
|
Collignan, A. |
|
1998 |
31 |
7-8 |
p. 673-679 7 p. |
artikel |
17 |
The Effects of Tapioca Starch, Oat Fibre and Whey Protein on the Physical and Sensory Properties of Low-fat Beef Burgers
|
Desmond, E.M. |
|
1998 |
31 |
7-8 |
p. 653-657 5 p. |
artikel |
18 |
Use of Passive and Semi-active Atmospheres to Prolong the Postharvest Life of Avocado Fruit
|
Yahia, Elhadi M. |
|
1998 |
31 |
7-8 |
p. 602-606 5 p. |
artikel |
19 |
Water Diffusion in Bread During Baking
|
Thorvaldsson, Karin |
|
1998 |
31 |
7-8 |
p. 658-663 6 p. |
artikel |
20 |
Water Sorption Isotherms of Dates: Modeling Using GAB Equation and Artificial Neural Network Approaches
|
Myhara, R.M |
|
1998 |
31 |
7-8 |
p. 699-706 8 p. |
artikel |