| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Method for Continuous Kinetic Evaluation of Osmotic Dehydration
|
Azuara, Ebner
|
|
1998
|
31 |
4 |
p. 317-321
5 p.
|
artikel
|
| 2 |
A Rapid Supercritical Fluid Extraction Method for the Detection of 2-alkylcyclobutanones in Gamma-irradiated Beef and Chicken
|
Tewfik, I.H
|
|
1998
|
31 |
4 |
p. 366-370
5 p.
|
artikel
|
| 3 |
Effects of Starch Properties and Thermal-processing Conditions on Surimi–Starch Gels
|
Yang, Hong
|
|
1998
|
31 |
4 |
p. 344-353
10 p.
|
artikel
|
| 4 |
Effects of Whey, Whey-derived Lactic Acid and Sodium Lactate on the Surface Microbial Counts of Rainbow Trout Packed in Vacuum Pouches
|
Nykänen, Anne
|
|
1998
|
31 |
4 |
p. 361-365
5 p.
|
artikel
|
| 5 |
‘Electronic Noses’ and Their Application to Food
|
Schaller, Emmanuelle
|
|
1998
|
31 |
4 |
p. 305-316
12 p.
|
artikel
|
| 6 |
Karl Fischer Titration as an Alternative Method for Determining the Water Content of Cloves
|
Supartono, W
|
|
1998
|
31 |
4 |
p. 402-405
4 p.
|
artikel
|
| 7 |
Liquid Crystalline Phases in the Structuring of Food Products
|
Heertje, I
|
|
1998
|
31 |
4 |
p. 387-396
10 p.
|
artikel
|
| 8 |
Moisture Sorption Characteristics of Composite Foods Filled with Strawberry Jam
|
Kim, Suk Shin
|
|
1998
|
31 |
4 |
p. 397-401
5 p.
|
artikel
|
| 9 |
Oven-baking and Frozen Storage Affect Folate Vitamer Retention
|
Vahteristo, Liisa T.
|
|
1998
|
31 |
4 |
p. 329-333
5 p.
|
artikel
|
| 10 |
Rheology of Starch Pastes from Starches of Different Origins: Applications to Starch-based Sauces
|
Thebaudin, J.-Y
|
|
1998
|
31 |
4 |
p. 354-360
7 p.
|
artikel
|
| 11 |
Structure of Kashkaval Curd Manufactured from Milk or UF Retentate using Enzymes of Various Origin
|
Milanović, Spasenija
|
|
1998
|
31 |
4 |
p. 377-386
10 p.
|
artikel
|
| 12 |
Taste Responses to Amino Acids in Common Marmosets (Callithrix jacchus jacchus, Callitrichidae) a Non-human Primate in Comparison to Humans
|
Haefeli, Robert J
|
|
1998
|
31 |
4 |
p. 371-376
6 p.
|
artikel
|
| 13 |
The Effect of Modified Atmosphere Packaging on ‘Ready-to-Eat’ Oranges
|
Pretel, M.T.
|
|
1998
|
31 |
4 |
p. 322-328
7 p.
|
artikel
|
| 14 |
The Effects of Pre- and Post-rigor High-intensity Ultrasound Treatment on Aspects of Lamb Tenderness
|
Lyng, James Gerard
|
|
1998
|
31 |
4 |
p. 334-338
5 p.
|
artikel
|
| 15 |
Three Dimensional Imaging of Chocolate Confectionery by Magnetic Resonance Methods
|
Miquel, Marc E.
|
|
1998
|
31 |
4 |
p. 339-343
5 p.
|
artikel
|
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