| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acknowledgement of Reviewers
|
|
|
1998
|
31 |
3 |
p. 302-303
2 p.
|
artikel
|
| 2 |
An Electron Microscopy Study on the Texture of Fresh, Blanched and Sterilized Green Bean Pods (Phaseolus vulgarisL.)
|
Stolle-Smits, T
|
|
1998
|
31 |
3 |
p. 237-244
8 p.
|
artikel
|
| 3 |
Comparison of the Effect of X-ray and Electron Beam Irradiation on Some Selected Spices
|
Van Calenberg, Sabine
|
|
1998
|
31 |
3 |
p. 252-258
7 p.
|
artikel
|
| 4 |
Determination and Characterization of the Antimicrobial Activity of the Fermented TeaKombucha
|
Greenwalt, C.J
|
|
1998
|
31 |
3 |
p. 291-296
6 p.
|
artikel
|
| 5 |
Edible Bilayer Films from Zein and Grain Sorghum Wax or Carnauba Wax
|
Weller, Curtis L.
|
|
1998
|
31 |
3 |
p. 279-285
7 p.
|
artikel
|
| 6 |
Effect of Germination on Physico-chemical Properties of Lentil Starch and its Components
|
Frias, Juana
|
|
1998
|
31 |
3 |
p. 228-236
9 p.
|
artikel
|
| 7 |
Emulsifying Ability of Proteins Evaluated by Response Surface Methodology
|
Santiago, L.G
|
|
1998
|
31 |
3 |
p. 259-264
6 p.
|
artikel
|
| 8 |
Influence of Oxygen Concentration on the Flavour and Chemical Stability of Cream Powder
|
Andersson, Kristina
|
|
1998
|
31 |
3 |
p. 245-251
7 p.
|
artikel
|
| 9 |
In vitroantioxidant capacity from wort to beer
|
Fantozzi, Paolo
|
|
1998
|
31 |
3 |
p. 221-227
7 p.
|
artikel
|
| 10 |
Laser Light Scattering and Microscopic Properties of Milkfat Globules in Swiss Cheese Whey Low Density Lipid-containing Fraction
|
Kamath, Savita R
|
|
1998
|
31 |
3 |
p. 274-278
5 p.
|
artikel
|
| 11 |
Microstructure and Physicochemical Characteristics of Starches in Six Bean Varieties and Their Bean Paste Products
|
Su, H.S.
|
|
1998
|
31 |
3 |
p. 265-273
9 p.
|
artikel
|
| 12 |
Modeling of Simultaneous Heat and Water Transport in the Baking Process
|
Sablani, S.S.
|
|
1998
|
31 |
3 |
p. 201-209
9 p.
|
artikel
|
| 13 |
Monitoring the Formation of Ice During Food Freezing by Magnetic Resonance Imaging
|
Kerr, William L.
|
|
1998
|
31 |
3 |
p. 215-220
6 p.
|
artikel
|
| 14 |
Ochratoxin A Production in Relation to the Growth Morphology ofAspergillus alutaceus
|
Blank, Greg
|
|
1998
|
31 |
3 |
p. 210-214
5 p.
|
artikel
|
| 15 |
Ripening of Emmental Cheese Wrapped in Foil with and without Addition ofLactobacillus caseisubsp.casei. IV. HPLC Separation of Water-soluble Peptides
|
Bütikofer, U.
|
|
1998
|
31 |
3 |
p. 297-301
5 p.
|
artikel
|
| 16 |
The Effect of Lactic Acid, Nisin Whey Permeate, Sodium Chloride and Related Combinations on Aerobic Plate Count and the Sensory Characteristics of Rainbow Trout
|
Nykänen, Anne
|
|
1998
|
31 |
3 |
p. 286-290
5 p.
|
artikel
|
Tijdschrift beschrijving