nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acidification Rates and Population Ratios of Lactic Starters in Carbonated Milk
|
Champagne, Claude P. |
|
1998 |
31 |
2 |
p. 100-106 7 p. |
artikel |
2 |
A General Survey of Chocolate Confectionery by Magnetic Resonance Imaging
|
Miquel, Marc E. |
|
1998 |
31 |
2 |
p. 93-99 7 p. |
artikel |
3 |
Co-crystallization of Honey with Sucrose
|
Bhandari, Bhesh R. |
|
1998 |
31 |
2 |
p. 138-142 5 p. |
artikel |
4 |
Content and Distribution of Iron in Rabbit Meat. A Model Study on Nutritional Values and Bio-Analytical Variance
|
Lücker, Ernst |
|
1998 |
31 |
2 |
p. 150-154 5 p. |
artikel |
5 |
Control ofListeria monocytogenesin Salmon; Antimicrobial Effect of Salting, Smoking and Specific Smoke Compounds
|
Niedziela, J.-C. |
|
1998 |
31 |
2 |
p. 155-161 7 p. |
artikel |
6 |
Flow and Viscoelastic Properties of Concentrated Milk Treated by High Hydrostatic Pressure
|
Vélez-Ruiz, J.F. |
|
1998 |
31 |
2 |
p. 182-195 14 p. |
artikel |
7 |
Influence of Different Packaging Materials on Lipid Oxidation in Potato Crisps Exposed to Fluorescent Light
|
Lennersten, Mats |
|
1998 |
31 |
2 |
p. 162-168 7 p. |
artikel |
8 |
Influence of Oxygen Concentration and Light on the Oxidative Stability of Cream Powder
|
Andersson, Kristina |
|
1998 |
31 |
2 |
p. 169-176 8 p. |
artikel |
9 |
Kinetics of Maillard Reactions Between the Major Sugars and Amino Acids of Boiled Grape Juice
|
Göğüş, Fahrettin |
|
1998 |
31 |
2 |
p. 196-200 5 p. |
artikel |
10 |
Neural Net Classification of X-ray Pistachio Nut Data
|
Casasent, David A. |
|
1998 |
31 |
2 |
p. 122-128 7 p. |
artikel |
11 |
Preactivated Iota-carrageenan and its Rheological Effects in Composite Surimi Gel
|
Filipi, I. |
|
1998 |
31 |
2 |
p. 129-137 9 p. |
artikel |
12 |
Shear-induced Conformational Changes and Gelation of Soy Protein Isolate Suspensions
|
Ker, Y.C. |
|
1998 |
31 |
2 |
p. 107-113 7 p. |
artikel |
13 |
Susceptibility of Starch toin vitroEnzyme Hydrolysis in Rice, Rice Flakes and Intermediary Products
|
Mujoo, Rajni |
|
1998 |
31 |
2 |
p. 114-121 8 p. |
artikel |
14 |
Thermostability and Browning Development of Fungal α-amylase Freeze-dried in Carbohydrate and PVP Matrices
|
Terebiznik, M.R. |
|
1998 |
31 |
2 |
p. 143-149 7 p. |
artikel |