| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activity, Electrophoretic Characteristics and Heat Inactivation of Polyphenoloxidases from Apples, Avocados, Grapes, Pears and Plums
|
Weemaes, C.A.
|
|
1998
|
31 |
1 |
p. 44-49
6 p.
|
artikel
|
| 2 |
Analysis of Factors Influencing Lipid Oxidation of Almond Seeds during Accelerated Ageing
|
Zacheo, G.
|
|
1998
|
31 |
1 |
p. 6-9
4 p.
|
artikel
|
| 3 |
Ascorbic Acid Retention in a Model Food Packed in Barrier Plastic Trays and in Cans
|
Kebede, E.
|
|
1998
|
31 |
1 |
p. 33-37
5 p.
|
artikel
|
| 4 |
Characteristics of Pressure-induced Gels of β-Lactoglobulin at Various Times after Pressure Release
|
Dumay, Eliane M.
|
|
1998
|
31 |
1 |
p. 10-19
10 p.
|
artikel
|
| 5 |
Chlorophyllase Inactivation as a Measure of Blanching Efficacy and Colour Retention of Artichokes (Cynara scolymusL.)
|
Ihl, Mónica
|
|
1998
|
31 |
1 |
p. 50-56
7 p.
|
artikel
|
| 6 |
Detection of Irradiated Fresh Chicken, Pork and Fish using the DNA Comet Assay
|
Cerda, H.
|
|
1998
|
31 |
1 |
p. 89-92
4 p.
|
artikel
|
| 7 |
Effect of 5-Caffeoylquinic Acid in the Presence of Metal Chelators on Soybean Oil Oxidative Stability
|
Luzia, M.R.
|
|
1998
|
31 |
1 |
p. 64-68
5 p.
|
artikel
|
| 8 |
Formation of Chain-like Structures in Apple Juice Haze
|
Beveridge, T.
|
|
1998
|
31 |
1 |
p. 74-77
4 p.
|
artikel
|
| 9 |
Glass Transition of Freeze-concentrated Aqueous Solution of Ascorbic Acid as Studied by Alternating Differential Scanning Calorimetry
|
Andersen, Astrid Bork
|
|
1998
|
31 |
1 |
p. 69-73
5 p.
|
artikel
|
| 10 |
Influence of Pressurized Carbon Dioxide on the Thermal Inactivation of Bacterial and Fungal Spores
|
Ballestra, Patricia
|
|
1998
|
31 |
1 |
p. 84-88
5 p.
|
artikel
|
| 11 |
Intermittent Warming during Cold Storage of Peaches Packed in Perforated Polypropylene
|
Fernández-Trujillo, J.Pablo
|
|
1998
|
31 |
1 |
p. 38-43
6 p.
|
artikel
|
| 12 |
Malting and Brewing with a High β-Glucan Barley
|
Vis, R.B.
|
|
1998
|
31 |
1 |
p. 20-26
7 p.
|
artikel
|
| 13 |
17O NMR and DSC for Studying Quality of Taro Paste as Affected by Processing and Storage
|
Lai, Hsi-Mei
|
|
1998
|
31 |
1 |
p. 57-63
7 p.
|
artikel
|
| 14 |
Oxygen Absorbers for Extension of Crackers Shelf-life
|
Berenzon, Sigalit
|
|
1998
|
31 |
1 |
p. 1-5
5 p.
|
artikel
|
| 15 |
Skin Color Control of the Red Sea Bream (Pagrus major)
|
Lin, Mao Qun
|
|
1998
|
31 |
1 |
p. 27-32
6 p.
|
artikel
|
| 16 |
Water and Absorptive Properties of Restructured Beef Products with Five Binders at Four Isothermal Temperatures
|
Tsai, Shwu-Jene
|
|
1998
|
31 |
1 |
p. 78-83
6 p.
|
artikel
|
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