| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adulteration of Fruit Juices: Dihydrochalcones as Quality Markers for Apple Juice Identification
|
Versari, A.
|
|
1997
|
30 |
6 |
p. 585-589
5 p.
|
article
|
| 2 |
Ascorbic Acid Destruction in Sweet Aqueous Model Systems
|
Rojas, A.M.
|
|
1997
|
30 |
6 |
p. 567-572
6 p.
|
article
|
| 3 |
Book Reviews
|
|
|
1997
|
30 |
6 |
p. 627-631
5 p.
|
article
|
| 4 |
Chemical Interactions of Nonmuscle Proteins in the Network of Sardine (Sardina pilchardus) Muscle Gels
|
Gómez-Guillén, M.C.
|
|
1997
|
30 |
6 |
p. 602-608
7 p.
|
article
|
| 5 |
Effects of High Pressure Disintegration on Solubility and Molecular Properties of Rye Water Solubles
|
Dörfer, J.
|
|
1997
|
30 |
6 |
p. 620-623
4 p.
|
article
|
| 6 |
Kinetics and Mechanisms of Antioxidant Activity using the DPPH.Free Radical Method
|
Bondet, V.
|
|
1997
|
30 |
6 |
p. 609-615
7 p.
|
article
|
| 7 |
Methods for the Thawing Time Prediction of Ellipses
|
Ilicali, Coskan
|
|
1997
|
30 |
6 |
p. 624-626
3 p.
|
article
|
| 8 |
Migration of Solutes and its Effect on Maillard Reaction in an Agar–Microcrystalline Cellulose Matrix during Dehydration
|
Gogus, Fahrettin
|
|
1997
|
30 |
6 |
p. 562-566
5 p.
|
article
|
| 9 |
New Analytical Solutions for Transient State Hygrostress Formation in Elastic Food with a Finite Mass Transfer Biot Number
|
Hayakawa, Kan-ichi
|
|
1997
|
30 |
6 |
p. 558-561
4 p.
|
article
|
| 10 |
Noncontact Determination of Cold-water Prawn Ice-glaze Content using Radiometry
|
Jacobsen, S.
|
|
1997
|
30 |
6 |
p. 578-584
7 p.
|
article
|
| 11 |
Procyanidin Contributions to Haze Formation in Anaerobically Produced Apple Juice
|
Beveridge, T.
|
|
1997
|
30 |
6 |
p. 594-601
8 p.
|
article
|
| 12 |
Relationships Between Optical and Textural Properties of Cold-set Whey Protein Gels
|
Barbut, S.
|
|
1997
|
30 |
6 |
p. 590-593
4 p.
|
article
|
| 13 |
Structural and Functional Characteristics of Ribulose-1,5-Bisphosphate Carboxylase from Spirulina platensis
|
Melfi, D.
|
|
1997
|
30 |
6 |
p. 616-619
4 p.
|
article
|
| 14 |
Survival of Lactic acid Bacteria during Microwave Vacuum-drying of Plain Yoghurt
|
Kim, Suk Shin
|
|
1997
|
30 |
6 |
p. 573-577
5 p.
|
article
|
| 15 |
Ultra High Pressure Pasteurization of Milk: Kinetics of Microbial Destruction and Changes in Physico-chemical Characteristics
|
Mussa, D.M.
|
|
1997
|
30 |
6 |
p. 551-557
7 p.
|
article
|
Journal description