nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adulteration of Fruit Juices: Dihydrochalcones as Quality Markers for Apple Juice Identification
|
Versari, A. |
|
1997 |
30 |
6 |
p. 585-589 5 p. |
artikel |
2 |
Ascorbic Acid Destruction in Sweet Aqueous Model Systems
|
Rojas, A.M. |
|
1997 |
30 |
6 |
p. 567-572 6 p. |
artikel |
3 |
Book Reviews
|
|
|
1997 |
30 |
6 |
p. 627-631 5 p. |
artikel |
4 |
Chemical Interactions of Nonmuscle Proteins in the Network of Sardine (Sardina pilchardus) Muscle Gels
|
Gómez-Guillén, M.C. |
|
1997 |
30 |
6 |
p. 602-608 7 p. |
artikel |
5 |
Effects of High Pressure Disintegration on Solubility and Molecular Properties of Rye Water Solubles
|
Dörfer, J. |
|
1997 |
30 |
6 |
p. 620-623 4 p. |
artikel |
6 |
Kinetics and Mechanisms of Antioxidant Activity using the DPPH.Free Radical Method
|
Bondet, V. |
|
1997 |
30 |
6 |
p. 609-615 7 p. |
artikel |
7 |
Methods for the Thawing Time Prediction of Ellipses
|
Ilicali, Coskan |
|
1997 |
30 |
6 |
p. 624-626 3 p. |
artikel |
8 |
Migration of Solutes and its Effect on Maillard Reaction in an Agar–Microcrystalline Cellulose Matrix during Dehydration
|
Gogus, Fahrettin |
|
1997 |
30 |
6 |
p. 562-566 5 p. |
artikel |
9 |
New Analytical Solutions for Transient State Hygrostress Formation in Elastic Food with a Finite Mass Transfer Biot Number
|
Hayakawa, Kan-ichi |
|
1997 |
30 |
6 |
p. 558-561 4 p. |
artikel |
10 |
Noncontact Determination of Cold-water Prawn Ice-glaze Content using Radiometry
|
Jacobsen, S. |
|
1997 |
30 |
6 |
p. 578-584 7 p. |
artikel |
11 |
Procyanidin Contributions to Haze Formation in Anaerobically Produced Apple Juice
|
Beveridge, T. |
|
1997 |
30 |
6 |
p. 594-601 8 p. |
artikel |
12 |
Relationships Between Optical and Textural Properties of Cold-set Whey Protein Gels
|
Barbut, S. |
|
1997 |
30 |
6 |
p. 590-593 4 p. |
artikel |
13 |
Structural and Functional Characteristics of Ribulose-1,5-Bisphosphate Carboxylase from Spirulina platensis
|
Melfi, D. |
|
1997 |
30 |
6 |
p. 616-619 4 p. |
artikel |
14 |
Survival of Lactic acid Bacteria during Microwave Vacuum-drying of Plain Yoghurt
|
Kim, Suk Shin |
|
1997 |
30 |
6 |
p. 573-577 5 p. |
artikel |
15 |
Ultra High Pressure Pasteurization of Milk: Kinetics of Microbial Destruction and Changes in Physico-chemical Characteristics
|
Mussa, D.M. |
|
1997 |
30 |
6 |
p. 551-557 7 p. |
artikel |