| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Model to Predict Microbial Contamination of Blanched Spinach
|
Mayer-Miebach, E.
|
|
1997
|
30 |
5 |
p. 536-542
7 p.
|
artikel
|
| 2 |
A Rapid Method to Determine the Oxidation Kinetics of n-3 Fatty Acids in Fish Oil
|
Bórquez, Rodrigo
|
|
1997
|
30 |
5 |
p. 502-507
6 p.
|
artikel
|
| 3 |
Book Reviews
|
|
|
1997
|
30 |
5 |
p. 546-549
4 p.
|
artikel
|
| 4 |
Effect of Time and Number of Cycles on Yield and Peeling Quality of Steam Peeled Potatoes and Asparagus
|
Garrote, Raúl L.
|
|
1997
|
30 |
5 |
p. 448-451
4 p.
|
artikel
|
| 5 |
Functional Properties of Protease Modified Wheat Flours
|
Bombara, N.
|
|
1997
|
30 |
5 |
p. 441-447
7 p.
|
artikel
|
| 6 |
Identification of Low-dose Irradiated Seeds using the Neutral Comet Assay
|
Koppen, G.
|
|
1997
|
30 |
5 |
p. 452-457
6 p.
|
artikel
|
| 7 |
Inhibition of Lipid Synthesis of Bacteria, Yeast and Animal Cells by Anacardic Acids, Glycerol-3-phosphate Dehydrogenase Inhibitors from Ginkgo
|
Murata, Masatsune
|
|
1997
|
30 |
5 |
p. 458-463
6 p.
|
artikel
|
| 8 |
Involvement of Enzymatic Activities Observed during the Microbiological Estimation of Contaminants by Means of an Impedance System
|
Bolliger, S.
|
|
1997
|
30 |
5 |
p. 543-545
3 p.
|
artikel
|
| 9 |
Particle Shape Influence on Heat Transfer in Cans Containing Liquid Particle Mixtures Subjected to End-over-end Rotation
|
Ramaswamy, H.S.
|
|
1997
|
30 |
5 |
p. 525-535
11 p.
|
artikel
|
| 10 |
Prediction of Dough Browning in the Microwave Oven from Temperatures at the Susceptor/Product Interface
|
Zuckerman, Hadasa
|
|
1997
|
30 |
5 |
p. 519-524
6 p.
|
artikel
|
| 11 |
Presence of Residual Pectin Methylesterase Activity in Thermally Stabilized Industrial Fruit Preparations
|
Castaldo, D.
|
|
1997
|
30 |
5 |
p. 479-484
6 p.
|
artikel
|
| 12 |
Quantification of Volatile Constituents in Orange Juice Drinks and Its Use for Comparison with Pure Juices by Multivariate Analysis
|
Shaw, Philip E.
|
|
1997
|
30 |
5 |
p. 497-501
5 p.
|
artikel
|
| 13 |
Rheological Properties of Rice Starch at High Moisture Contents during Twin-screw Extrusion
|
Akdogan, Hülya
|
|
1997
|
30 |
5 |
p. 488-496
9 p.
|
artikel
|
| 14 |
Ripening of Emmental Cheese Wrapped in Foil with and without Addition of Lactobacillus casei subsp. casei . II. Gas Chromatographic Investigation of some Volatile Neutral Compounds using Dynamic Headspace Analysis
|
Bosset, J.O
|
|
1997
|
30 |
5 |
p. 464-470
7 p.
|
artikel
|
| 15 |
Ripening of Emmental Cheese Wrapped in Foil with and without Addition of Lactobacillus casei subsp. casei . III. Analysis of Character Impact Flavour Compounds
|
Rychlik, M.
|
|
1997
|
30 |
5 |
p. 471-478
8 p.
|
artikel
|
| 16 |
Sorbic Anhydride as Antimycotic Additive in Polyethylene Food Packaging Films
|
Weng, Yih-Ming
|
|
1997
|
30 |
5 |
p. 485-487
3 p.
|
artikel
|
| 17 |
Stability of n-3 Fatty Acids of Fish Protein Concentrate during Drying and Storage
|
Bórquez, Rodrigo
|
|
1997
|
30 |
5 |
p. 508-512
5 p.
|
artikel
|
| 18 |
Thermal Stability of Dehydrated α-Amylase in Trehalose Matrices in Relation to its Phase Transitions
|
Terebiznik, Mauricio R.
|
|
1997
|
30 |
5 |
p. 513-518
6 p.
|
artikel
|
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