| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acknowledgement of Reviewers
|
|
|
1997
|
30 |
1 |
p. 1-
1 p.
|
artikel
|
| 2 |
Antioxidative and Free Radical Scavenging Properties of Rosemary Extract
|
Basaga, Huveyda
|
|
1997
|
30 |
1 |
p. 105-108
4 p.
|
artikel
|
| 3 |
Effect of Gelation Temperature on Ca2+-Induced Gelation of Whey Protein Isolate
|
Hongsprabhas, Parichat
|
|
1997
|
30 |
1 |
p. 45-49
5 p.
|
artikel
|
| 4 |
Effect of Packaging Method on the Quality of Rainbow Trout and Baltic Herring Fillets
|
Randell, K.
|
|
1997
|
30 |
1 |
p. 56-61
6 p.
|
artikel
|
| 5 |
Effects of Antioxidants and Packing on Cholesterol Oxidation in Processed Anchovy during Storage
|
Shozen, Kei-ichi
|
|
1997
|
30 |
1 |
p. 2-8
7 p.
|
artikel
|
| 6 |
Effects of Processing and Packaging Conditions on Haze Formation in Apple Juices
|
Gao, L.
|
|
1997
|
30 |
1 |
p. 23-29
7 p.
|
artikel
|
| 7 |
2-Ethyl-3,5-Dimethylpyrazine and 2-Ethyl-3,6-Dimethylpyrazine: Odor Thresholds in Water Solution
|
Buttery, Ron G.
|
|
1997
|
30 |
1 |
p. 109-110
2 p.
|
artikel
|
| 8 |
Influence of Operating Conditions on the Extent of Enzymatic Conversion of Rice Starch in Wet Extrusion
|
Tomás, R.L.
|
|
1997
|
30 |
1 |
p. 50-55
6 p.
|
artikel
|
| 9 |
Prediction of Freezing Times for Regular Multi-dimensional Foods using Simple Formulae
|
Salvadori, V.O.
|
|
1997
|
30 |
1 |
p. 30-35
6 p.
|
artikel
|
| 10 |
Preservation of Kefir Grains, a Comparative Study
|
Garrote, G.L.
|
|
1997
|
30 |
1 |
p. 77-84
8 p.
|
artikel
|
| 11 |
Removal of Microorganisms from Polymer Bottles by Caustic Washing
|
Devlieghere, F.
|
|
1997
|
30 |
1 |
p. 62-69
8 p.
|
artikel
|
| 12 |
Residence Time Distributions of Meat and Carrot Cubes in the Holding Tube of an Aseptic Processing System
|
Abdelrahim, K.A.
|
|
1997
|
30 |
1 |
p. 9-22
14 p.
|
artikel
|
| 13 |
Simulation of Freezing or Thawing Heat Conduction in Irregular Two-Dimensional Domains by a Boundary-Fitted Grid Method
|
Califano, A.N.
|
|
1997
|
30 |
1 |
p. 70-76
7 p.
|
artikel
|
| 14 |
Structural–Functional and Water-holding Studies of Biopolymers in Low Fat Content Spreads
|
Chronakis, Ioannis S.
|
|
1997
|
30 |
1 |
p. 36-44
9 p.
|
artikel
|
| 15 |
The Development and Use of an α-Amylase-based Time–Temperature Integrator to Evaluate in-Pack Pasteurization Processes
|
Van Loey, A.
|
|
1997
|
30 |
1 |
p. 94-100
7 p.
|
artikel
|
| 16 |
The Effect of Molecular Weight of Constituents on Properties of Cellulose-based Edible Films
|
Ayrancı́, Erol
|
|
1997
|
30 |
1 |
p. 101-104
4 p.
|
artikel
|
| 17 |
Thermal vs . Microwave Inactivation Kinetics of Pectin Methylesterase in Orange Juice Under Batch Mode Heating Conditions
|
Tajchakavit, S.
|
|
1997
|
30 |
1 |
p. 85-93
9 p.
|
artikel
|
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