nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Bulletin: Study on the Quality of Peer Reviewed Articles Published in ‘lwt’
|
Rüegg, Max W. |
|
1996 |
29 |
8 |
p. 776-780 5 p. |
artikel |
2 |
Dynamic Response of a Twin-screw Lab-size Extruder to Changes in Operating Variables
|
Akdogan, Hulya |
|
1996 |
29 |
8 |
p. 691-701 11 p. |
artikel |
3 |
Effect of Linoleic Acid Position in Triacylglycerols on their Oxidative Stability
|
Neff, William E. |
|
1996 |
29 |
8 |
p. 772-775 4 p. |
artikel |
4 |
Evidence for Protein–Tannin Interaction in Legumes: Implications in the Antioxidant Properties of Faba Bean Tannins
|
Carbonaro, Marina |
|
1996 |
29 |
8 |
p. 743-750 8 p. |
artikel |
5 |
Expansion Characteristics of Extruded Corn Grits
|
Ali, Yusuf |
|
1996 |
29 |
8 |
p. 702-707 6 p. |
artikel |
6 |
Identification of Listeria innocua as a Biological Indicator for Inactivation of L. monocytogenes by some Meat Processing Treatments
|
Kamat, A.S. |
|
1996 |
29 |
8 |
p. 714-720 7 p. |
artikel |
7 |
Mango Peels as a New Tropical Fibre: Preparation and Characterization
|
Larrauri, J.A. |
|
1996 |
29 |
8 |
p. 729-733 5 p. |
artikel |
8 |
Mechanism of High Pressure Denaturation of Proteins
|
Hayakawa, Isao |
|
1996 |
29 |
8 |
p. 756-762 7 p. |
artikel |
9 |
Microstructure and Physical Properties of a Reduced Fat Mozzarella Cheese Made Using Lactobacillus casei ssp. casei Adjunct Culture
|
Merrill, Richard K. |
|
1996 |
29 |
8 |
p. 721-728 8 p. |
artikel |
10 |
Minimally Processed Pomegranate Seeds
|
Gil, Maria I. |
|
1996 |
29 |
8 |
p. 708-713 6 p. |
artikel |
11 |
Optimization of the Extraction of Cholesterol from Dehydrated Egg Yolk using Acetone
|
Borges, S.V |
|
1996 |
29 |
8 |
p. 687-690 4 p. |
artikel |
12 |
Preparation and Characterisation of Bioemulsifier from Saccharomyces cerevisiae and its Application in Food Products
|
Torabizadeh, H. |
|
1996 |
29 |
8 |
p. 734-737 4 p. |
artikel |
13 |
Relationship Between the Chromosomal Profile and the Whole-cell Protein Patterns of Wine Yeast Strains
|
Izquierdo, P.M. |
|
1996 |
29 |
8 |
p. 738-742 5 p. |
artikel |
14 |
Shelf-life Extension of Cottage Cheese by Modified Atmosphere Packaging
|
Mannheim, C.H. |
|
1996 |
29 |
8 |
p. 767-771 5 p. |
artikel |
15 |
Stabilities of Bovine β-Lactoglobulin/Retinol or Retinoic Acid Complexes Against Tryptic Hydrolysis, Heating and Light-induced Oxidation
|
Shimoyamada, M. |
|
1996 |
29 |
8 |
p. 763-766 4 p. |
artikel |
16 |
The Effect of Antioxidant-containing Fraction from Fermented Soybean Food on Atherosclerosis Development in Cholesterol-fed Rabbits
|
Yokota, T. |
|
1996 |
29 |
8 |
p. 751-755 5 p. |
artikel |
17 |
Volume contents and index
|
|
|
1996 |
29 |
8 |
p. i-xxv nvt p. |
artikel |