| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acknowledgement of Reviewers
|
|
|
1994
|
27 |
1 |
p. 100-
1 p.
|
artikel
|
| 2 |
An Improved Technique for Measuring the Electrical Conductivity of Intact Fruits
|
Montoya, M.M.
|
|
1994
|
27 |
1 |
p. 29-33
5 p.
|
artikel
|
| 3 |
Antioxidant Activity of Sodium Lactate in Meat and Model Systems
|
Nnanna, I.A.
|
|
1994
|
27 |
1 |
p. 78-85
8 p.
|
artikel
|
| 4 |
Bacterial Growth During Chilled Storage of Pressure-Treated Minced Meat
|
Carlez, Anne
|
|
1994
|
27 |
1 |
p. 48-54
7 p.
|
artikel
|
| 5 |
Determining Process Conditions for Chemical Peeling of Asparagus
|
Garrote, Raul L.
|
|
1994
|
27 |
1 |
p. 19-22
4 p.
|
artikel
|
| 6 |
Effect of the Moisture Content of Selected Foods on the Stability of Olive Oil During Frying
|
Ayranci, Güler
|
|
1994
|
27 |
1 |
p. 98-99
2 p.
|
artikel
|
| 7 |
Effects of Electrokinetic Characteristics on the Formation of a Protein-Microcrystalline Cellulose Complex
|
Paquot, M.
|
|
1994
|
27 |
1 |
p. 11-15
5 p.
|
artikel
|
| 8 |
Effects of Hen Egg Proteins on Proliferative Responses of Mouse Spleen Lymphocytes
|
Otani, Hajime
|
|
1994
|
27 |
1 |
p. 42-47
6 p.
|
artikel
|
| 9 |
Effects of Storage, Soaking and Cooking Method on Cookability of Cowpeas
|
Liu, Keshun
|
|
1994
|
27 |
1 |
p. 95-97
3 p.
|
artikel
|
| 10 |
Electrical Conductivity of Avocado Fruits During Cold Storage and Ripening
|
Montoya, M.M.
|
|
1994
|
27 |
1 |
p. 34-38
5 p.
|
artikel
|
| 11 |
Extracellular Cellulolytic Complex from Morchella conica: Production and Purification
|
Cavazzoni, V.
|
|
1994
|
27 |
1 |
p. 73-77
5 p.
|
artikel
|
| 12 |
Interference by Pectin in Protein Determination
|
Alkorta, Itziar
|
|
1994
|
27 |
1 |
p. 39-41
3 p.
|
artikel
|
| 13 |
LWT Bulletin
|
|
|
1994
|
27 |
1 |
p. 101-
1 p.
|
artikel
|
| 14 |
Mass Transfer in Vacuum Osmotic Dehydration of Fruits: A Mathematical Model Approach
|
Shi, Xian Quan
|
|
1994
|
27 |
1 |
p. 67-72
6 p.
|
artikel
|
| 15 |
Modelling of a Process for Conversion of Corn to Syrup
|
Omobuwajo, Taiwo O.
|
|
1994
|
27 |
1 |
p. 23-28
6 p.
|
artikel
|
| 16 |
Physiological Effects of Non-Digestible Oligosaccharides
|
Delzenne, N.M.
|
|
1994
|
27 |
1 |
p. 1-6
6 p.
|
artikel
|
| 17 |
Review of Dictionary of Food Microbiology, by Hanns K. Frank and Spices and Seasonings, by D. R. Tainter and A. T. Grenis
|
Lorenz, K.
|
|
1994
|
27 |
1 |
p. 102-
1 p.
|
artikel
|
| 18 |
Rheological Behaviour of Bentonite—Apple Juice Dispersions
|
Dik, Tunay
|
|
1994
|
27 |
1 |
p. 55-58
4 p.
|
artikel
|
| 19 |
Some Physicochemical Measurements on Mushrooms (Agaricus campestris) Irradiated to Extend Shelf-life
|
Narvaiz, P.
|
|
1994
|
27 |
1 |
p. 7-10
4 p.
|
artikel
|
| 20 |
Studies on Enzymic Release of Ferulic Acid from Sugar-Beet Pulp
|
Micard, V.
|
|
1994
|
27 |
1 |
p. 59-66
8 p.
|
artikel
|
| 21 |
Tensile Fracture Stress of a Pasta Product at Temperatures from 293 to 343 K
|
Akiyama, Tomohiro
|
|
1994
|
27 |
1 |
p. 93-94
2 p.
|
artikel
|
| 22 |
Thixotropic Behaviour of Concentrated Fruit Pulps
|
Lozano, J.E.
|
|
1994
|
27 |
1 |
p. 16-18
3 p.
|
artikel
|
| 23 |
Viability and Acidification Activity of Pure and Mixed Starters of Streptococcus salivarius ssp. thermophilus 404 and Lactobacillus delbrueckii ssp. bulgaricus 398 at the Different Steps of Their Production
|
Béal, Catherine
|
|
1994
|
27 |
1 |
p. 86-92
7 p.
|
artikel
|
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