| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterization of Glucoamylase from Neosartorya fischeri
|
Hang, Y.D.
|
|
1993
|
26 |
5 |
p. 483-484
2 p.
|
artikel
|
| 2 |
Chlorine-containing Compounds Derived from Saccharides in Protein Hydrolysates. II. Levulinic Acid Esters in Soybean Meal Hydrolysates
|
Velı́šek, J.
|
|
1993
|
26 |
5 |
p. 430-433
4 p.
|
artikel
|
| 3 |
Cholesterol Removal From Animal Food—Can It Be Justified?
|
Sieber, R.
|
|
1993
|
26 |
5 |
p. 375-387
13 p.
|
artikel
|
| 4 |
Colour Changes in Concentrated Juices of Prickly Pear (Opuntia ficus indica) During Storage at Different Temperatures
|
Sáenz, C.
|
|
1993
|
26 |
5 |
p. 417-421
5 p.
|
artikel
|
| 5 |
Determination of Thermophysical Properties of Plastic Cans Used for Thermal Sterilization of Foods
|
Shin, Seonggyun
|
|
1993
|
26 |
5 |
p. 400-405
6 p.
|
artikel
|
| 6 |
Effect of Potassium Sorbate and Citric Acid Sprays on Growth of Listeria monocytogenes on Cooked Crawfish (Procambarus clarkii) Tail Meat at 4°C
|
Dorsa, Warren J.
|
|
1993
|
26 |
5 |
p. 480-482
3 p.
|
artikel
|
| 7 |
Effect of Pretreatments and Drying Conditions on Drying Rate and Colour Retention of Basil (Ocimum basilicum)
|
Rocha, T.
|
|
1993
|
26 |
5 |
p. 456-463
8 p.
|
artikel
|
| 8 |
Effects of Storage Conditions on the Trypsin Inhibitor Content in Flour and Whole Seeds of Cowpea (Vigna unguiculata)
|
Piergiovanni, A.R.
|
|
1993
|
26 |
5 |
p. 426-429
4 p.
|
artikel
|
| 9 |
Extension of the Generalized Sterilization Chart for Combined Temperature and pH
|
Davey, K.R.
|
|
1993
|
26 |
5 |
p. 476-479
4 p.
|
artikel
|
| 10 |
Free Phosphine in the Void Space of Food Commodities During Phosphine Fumigation
|
Rangaswamy, J.R.
|
|
1993
|
26 |
5 |
p. 447-449
3 p.
|
artikel
|
| 11 |
Gamma Irradiation of Asparagus (Asparagus officinalis, var. Argenteuil)
|
Lescano, G.
|
|
1993
|
26 |
5 |
p. 411-416
6 p.
|
artikel
|
| 12 |
LWT Bulletin
|
|
|
1993
|
26 |
5 |
p. 485-486
2 p.
|
artikel
|
| 13 |
Optimization of Sensory Qualities of an Extruded Snack Based on Cornstarch and Peanut Flour
|
Prinyawiwatkul, W.
|
|
1993
|
26 |
5 |
p. 393-399
7 p.
|
artikel
|
| 14 |
Oxidative Stability of Sunflower and Olive Oils: Comparison between a Modified Active Oxygen Method and Long Term Storage
|
Kaya, Ahmet
|
|
1993
|
26 |
5 |
p. 464-468
5 p.
|
artikel
|
| 15 |
Peroxidase and Lipoxygenase Inactivation During Blanching of Green Beans, Green Peas and Carrots
|
Güneş, B.
|
|
1993
|
26 |
5 |
p. 406-410
5 p.
|
artikel
|
| 16 |
Postharvest Physiology of Bell Peppers Stored in Low Density Polyethylene Bags
|
González, Gustavo
|
|
1993
|
26 |
5 |
p. 450-455
6 p.
|
artikel
|
| 17 |
Proteolysis in Cheddar Cheese Made with Sodium Chloride, Potassium Chloride or Mixtures of Sodium and Potassium Chloride
|
Reddy, K.Anjan
|
|
1993
|
26 |
5 |
p. 434-442
9 p.
|
artikel
|
| 18 |
Review of Chilled Foods—a Comprehensive Guide, by Colin Dennis and Michael Stringer; Frozen Food Technology, by C. P. Mallet; High Performance Liquid Chromatography in Food Control and Research, by Reinhard Matissek et Reiner Wittkowski and Lebensmittelchemie, by überarbeitete, korrigierte und erweiterte Auflage Werner Baltes
|
Spieß, W.E.L.
|
|
1993
|
26 |
5 |
p. 486-492
7 p.
|
artikel
|
| 19 |
Role of Bivalent Cations on the Catalytic Properties of an Extracellular Lipase of Pseudomonas fluorescens
|
Rodriguez-Fernandez, C.
|
|
1993
|
26 |
5 |
p. 422-425
4 p.
|
artikel
|
| 20 |
Shelf-Life Extension and Conserved Texture of Alginate-Coated Mushrooms (Agaricus bisporus)
|
Nussinovitch, A.
|
|
1993
|
26 |
5 |
p. 469-475
7 p.
|
artikel
|
| 21 |
Survival and Growth of Listeria monocytogenes in Broth Supplemented with Sodium Chloride and Held at 4 and 13 °C
|
Hefnawy, Yehia A.
|
|
1993
|
26 |
5 |
p. 388-392
5 p.
|
artikel
|
| 22 |
Yeast-Lactic Acid Bacteria Interactions in Moroccan Sour-dough Bread Fermentation
|
Faid, M.
|
|
1993
|
26 |
5 |
p. 443-446
4 p.
|
artikel
|
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