| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Non-Destructive Ultrasound Method for Microbial Quality Control of Aseptically Packaged Milk
|
Gestrelius, H.
|
|
1993
|
26 |
4 |
p. 334-339
6 p.
|
artikel
|
| 2 |
Character Impact Odour Compounds of Different Kinds of Butter
|
Schieberle, P.
|
|
1993
|
26 |
4 |
p. 347-356
10 p.
|
artikel
|
| 3 |
Cold Water Mist Humidification to Preserve the Quality of Fresh Vegetables During Retail Sale
|
Dieckmann, A.
|
|
1993
|
26 |
4 |
p. 340-346
7 p.
|
artikel
|
| 4 |
Comparison of High-molecular-weight Subunits of Glutenin and Baking Performance of Flours Varying in Bread-making Quality
|
Lookhart, G.L.
|
|
1993
|
26 |
4 |
p. 301-306
6 p.
|
artikel
|
| 5 |
Complex Carbohydrates in Australian Rice Products—Influence of Microwave Cooking and Food Processing
|
Marsono, Yustinus
|
|
1993
|
26 |
4 |
p. 364-370
7 p.
|
artikel
|
| 6 |
β-Galactosidase Activity of Enterobacter agglomerans Biotype 5
|
Alkorta, F.
|
|
1993
|
26 |
4 |
p. 329-333
5 p.
|
artikel
|
| 7 |
High Pressure Inactivation of Citrobacter freundii, Pseudomonas fluorescens and Listeria innocua in Inoculated Minced Beef Muscle
|
Carlez, Anne
|
|
1993
|
26 |
4 |
p. 357-363
7 p.
|
artikel
|
| 8 |
IUoST Newsline
|
|
|
1993
|
26 |
4 |
p. i-xii
nvt p.
|
artikel
|
| 9 |
Processing of Flaxseed Meal: Effect of Solvent Extraction on Physicochemical Characteristics
|
Oomah, B.Dave
|
|
1993
|
26 |
4 |
p. 312-317
6 p.
|
artikel
|
| 10 |
Quality of Smoked Chicken—Guinea-Fowl Sausage as Affected by Processing Conditions and Cold Storage
|
Awonorin, S.O.
|
|
1993
|
26 |
4 |
p. 285-290
6 p.
|
artikel
|
| 11 |
Responses of Avocado Fruit to Insecticidal O2 and CO2 Atmospheres
|
Yahia, Elhadi M.
|
|
1993
|
26 |
4 |
p. 307-311
5 p.
|
artikel
|
| 12 |
Review of Advances in Baking Technology, by B. S. Kamel and C. E. Stauffer, Chapman and Hall; Dairy Rheology—A Concise Guide, by James H. Prentice
|
Maga, J.
|
|
1993
|
26 |
4 |
p. 373-
1 p.
|
artikel
|
| 13 |
Rheological and Mechanical Properties, B-Vitamin Retention and Sensory Characteristics of Smoked Sausage Made from Mixtures of Broiler Chicken and Guinea Fowl
|
Awonorin, S.O.
|
|
1993
|
26 |
4 |
p. 291-300
10 p.
|
artikel
|
| 14 |
Separation of the Proteolytic Enzymes from Fig Tree Latex and its Utilization in Gaziantep Cheese Production
|
Öner, M.D.
|
|
1993
|
26 |
4 |
p. 318-321
4 p.
|
artikel
|
| 15 |
Simulation of the Absorption Process of Sulphur Dioxide in Apricots
|
Rosselló, C.
|
|
1993
|
26 |
4 |
p. 322-328
7 p.
|
artikel
|
| 16 |
The Use of Soybeans in the Traditional Fermented Food—Tarhana
|
Öner, Mehmet Durdu
|
|
1993
|
26 |
4 |
p. 371-372
2 p.
|
artikel
|
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