| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Baroprotective Effects of High Solute Concentrations Against Inactivation of Rhodotorula rubra
|
Oxen, Petra
|
|
1993
|
26 |
3 |
p. 220-223
4 p.
|
artikel
|
| 2 |
Determination of Nitrogen Fractions in Cheese: Evaluation of a Collaborative Study
|
Bütikofer, U.
|
|
1993
|
26 |
3 |
p. 271-275
5 p.
|
artikel
|
| 3 |
Effect of Physical Attributes of Robusta Coffee on Phosphine Residue
|
Rangaswamy, J.R.
|
|
1993
|
26 |
3 |
p. 210-214
5 p.
|
artikel
|
| 4 |
Granulation of Enzyme Powders in a Fluidized Bed Spray Granulator
|
Härkönen, H.
|
|
1993
|
26 |
3 |
p. 235-241
7 p.
|
artikel
|
| 5 |
Hydrolysis of Carboxymethyl Celluloses by Cellulases
|
Sreenath, H.K.
|
|
1993
|
26 |
3 |
p. 224-228
5 p.
|
artikel
|
| 6 |
Influence of pH and Lactic Acid on the Levels of Glucose Needed to Induce Aflatoxin Production in Aspergillus parasiticus
|
Luchese, Rosa H.
|
|
1993
|
26 |
3 |
p. 242-250
9 p.
|
artikel
|
| 7 |
Isolation and Characterization of the Exocellular [β-Glucosidase of Candida cacaoi: Possible Use in Carbohydrates Degradation
|
Drider, D.
|
|
1993
|
26 |
3 |
p. 198-204
7 p.
|
artikel
|
| 8 |
Kinetics of Various Deteriorative Changes During Storage of UHT Soy Beverage and Development of a Shelf-life Prediction Model
|
Narayanan, K.R.Anantha
|
|
1993
|
26 |
3 |
p. 191-197
7 p.
|
artikel
|
| 9 |
LWT Bulletin
|
|
|
1993
|
26 |
3 |
p. 281-
1 p.
|
artikel
|
| 10 |
Mechanical Properties and Sensory Evaluation of Selected Apple Cultivars
|
Paoletti, F.
|
|
1993
|
26 |
3 |
p. 264-270
7 p.
|
artikel
|
| 11 |
Quality Changes in Tropical Periwinkle (Tympanostomus fuscatus) During Iced Storage
|
Ariahu, C.C.
|
|
1993
|
26 |
3 |
p. 187-190
4 p.
|
artikel
|
| 12 |
Review of Proceedings of the Penn State Ice Cream Centennial Conference, by M. Kroger; Controlling Dietary Fiber in Food Products, by Leon Prosky and Jonathan De Vries and The Technology of Vitamins in Food, by P. B. Ottaway
|
Coulter, Linda A.
|
|
1993
|
26 |
3 |
p. 281-283
3 p.
|
artikel
|
| 13 |
Stability of Low Linolenic Acid Canola Oil to Accelerated Storage at 60°C
|
Przybylski, R.
|
|
1993
|
26 |
3 |
p. 205-209
5 p.
|
artikel
|
| 14 |
The Relationship of the Microstructure of Cooked Ham to its Properties and Quality
|
Katsaras, Konstantin
|
|
1993
|
26 |
3 |
p. 229-234
6 p.
|
artikel
|
| 15 |
Thermal and Microwave Inactivation of Soybean Lipoxygenase
|
Kermasha, S.
|
|
1993
|
26 |
3 |
p. 215-219
5 p.
|
artikel
|
| 16 |
Tobacco Fraction 1 Protein (F1P) Utilization for Oral or Enteral Feeding of Patients. 1. Heavy Metal Evaluation
|
Montanari, L.
|
|
1993
|
26 |
3 |
p. 259-263
5 p.
|
artikel
|
| 17 |
Using Partial Least Squares Regression and Multiplicative Scatter Correction for FT-NIR Data Evaluation of Wheat Flours
|
Sorvaniemi, J.
|
|
1993
|
26 |
3 |
p. 251-258
8 p.
|
artikel
|
| 18 |
Water Uptake and Gelatinization of White Rice
|
Lin, S.H.
|
|
1993
|
26 |
3 |
p. 276-280
5 p.
|
artikel
|
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