| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Simple Model for Osmotic Dehydration of Apples
|
Hough, Guillermo
|
|
1993
|
26 |
2 |
p. 151-156
6 p.
|
artikel
|
| 2 |
Behavior of Listeria monocytogenes in Refrigerated and Frozen Ground Beef and in Sausage and Broth With and Without Additives
|
Hefnawy, Yehia A.
|
|
1993
|
26 |
2 |
p. 167-170
4 p.
|
artikel
|
| 3 |
Changes in Textural Properties of Beef Longissimus Dorsi Muscle During Aging
|
Boakye, K.
|
|
1993
|
26 |
2 |
p. 145-150
6 p.
|
artikel
|
| 4 |
Conversion of L-Isoleucine into 2-Methylbut-2-enyl Esters in Apples
|
Hansen, Keld
|
|
1993
|
26 |
2 |
p. 178-180
3 p.
|
artikel
|
| 5 |
Editorial
|
|
|
1993
|
26 |
2 |
p. 91-
1 p.
|
artikel
|
| 6 |
Effect of Removal of Amino Acids and Phenolic Compounds on Non-enzymic Browning in Stored Kiwifruit Juice Concentrates
|
Wong, M.
|
|
1993
|
26 |
2 |
p. 138-144
7 p.
|
artikel
|
| 7 |
Effect of Three Grinding Methods on Some Properties of Nutmeg
|
McKee, L.H.
|
|
1993
|
26 |
2 |
p. 121-125
5 p.
|
artikel
|
| 8 |
Formulation and Evaluation of a Peanut Milk Based Whipped Topping Using Response Surface Methodology
|
Abdullah, Aminah
|
|
1993
|
26 |
2 |
p. 162-166
5 p.
|
artikel
|
| 9 |
IUFoST News
|
|
|
1993
|
26 |
2 |
p. 183-
1 p.
|
artikel
|
| 10 |
IUFoST Newsline
|
|
|
1993
|
26 |
2 |
p. i-viii
nvt p.
|
artikel
|
| 11 |
LWT Bulletin
|
|
|
1993
|
26 |
2 |
p. 182-183
2 p.
|
artikel
|
| 12 |
12-Methyltridecanal, a Species-Specific Odorant of Stewed Beef
|
Guth, Helmut
|
|
1993
|
26 |
2 |
p. 171-177
7 p.
|
artikel
|
| 13 |
Must Oxygenation and Polyphenoloxidase Inhibition and the Oxidation of White Wine
|
Vaimakis, V.
|
|
1993
|
26 |
2 |
p. 133-137
5 p.
|
artikel
|
| 14 |
Physical and Sensory Characteristics of Akara (Fried Cowpea Paste) Made from Whole and Decorticated Cowpeas (Vigna unguiculata)
|
McWatters, K.H.
|
|
1993
|
26 |
2 |
p. 157-161
5 p.
|
artikel
|
| 15 |
Production of Pita Bread with Hard White and Other U.S. Wheats
|
Qarooni, J.
|
|
1993
|
26 |
2 |
p. 93-99
7 p.
|
artikel
|
| 16 |
Production of Tanoor Bread with Hard White and Other U.S. Wheats
|
Qarooni, J.
|
|
1993
|
26 |
2 |
p. 100-106
7 p.
|
artikel
|
| 17 |
Relationship Between Texture and Some Objective Indices in Frozen Blocks of Argentine Hake (Merluccius Hubbsi) Fillets
|
Giannini, D.H.
|
|
1993
|
26 |
2 |
p. 111-115
5 p.
|
artikel
|
| 18 |
Review of Quality Management and Assurance in Testing Laboratories, 1st Eurolab Symposium, by Eurolab and Technology of Meat and Meat Products, by Jean Pierre Girard
|
Collomb, M.
|
|
1993
|
26 |
2 |
p. 183-185
3 p.
|
artikel
|
| 19 |
Spectrophotometric Method for Fungal Pectinesterase Activity Determination
|
Vilariño, C.
|
|
1993
|
26 |
2 |
p. 107-110
4 p.
|
artikel
|
| 20 |
Test Baking of Bread by Household Baking Machine
|
Hansen, B.
|
|
1993
|
26 |
2 |
p. 181-
1 p.
|
artikel
|
| 21 |
The Influence of Fermentation on Volatile Compounds in French Bread Dough
|
Frasse, P.
|
|
1993
|
26 |
2 |
p. 126-132
7 p.
|
artikel
|
| 22 |
The Use of DSC to Study the Effects of Solutes on Heterogeneous Ice Nucleation Kinetics in Model Food Emulsions
|
Özilgen, Sibel
|
|
1993
|
26 |
2 |
p. 116-120
5 p.
|
artikel
|
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