| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acai pulp and seeds as emerging sources of phenolic compounds for enrichment of residual yeasts (Saccharomyces cerevisiae) through biosorption process
|
Rossetto, Raquel
|
|
|
128 |
C |
p.
|
artikel
|
| 2 |
A comparative adsorption study of aflatoxin B1 and aflatoxin G1 in almond butter fermented by Lactobacillus fermentum and Lactobacillus delbrueckii subsp. lactis
|
Hashemi, Seyed Mohammad Bagher
|
|
|
128 |
C |
p.
|
artikel
|
| 3 |
A new fermented beverage from sugarcane (Saccharum officinarum L.) molasses: Analysis of physicochemical properties and antioxidant capacity, and comparison with other industrial alcohol products
|
Samaniego-Sánchez, C.
|
|
|
128 |
C |
p.
|
artikel
|
| 4 |
A new fluorimetric method for simultaneous determination of lipid and protein hydroperoxides in muscle foods with the use of diphenyl-1-pyrenylphosphine (DPPP)
|
Cropotova, Janna
|
|
|
128 |
C |
p.
|
artikel
|
| 5 |
A study on the potential of yeasts isolated from palm wines to produce flavouring compounds
|
Simon Amoikon, Tiemele Laurent
|
|
|
128 |
C |
p.
|
artikel
|
| 6 |
Biosynthesis of structured lipids enriched with medium and long-chain triacylglycerols for human milk fat substitute
|
Yuan, Tinglan
|
|
|
128 |
C |
p.
|
artikel
|
| 7 |
Carvacrol methyl ether, a compound from the essential oil of Gardenia jasminoides fruits, exhibits antioxidant effects in the deep-frying of Chinese Youmotou using sunflower oil
|
Wang, Dongying
|
|
|
128 |
C |
p.
|
artikel
|
| 8 |
Changes in physical and biochemical properties of spray dried camel and bovine milk powders.
|
Zouari, Ahmed
|
|
|
128 |
C |
p.
|
artikel
|
| 9 |
Characterization and antioxidant activity of trilayer gelatin/dextran-propyl gallate/gelatin films: Electrospinning versus solvent casting
|
Wang, Peng
|
|
|
128 |
C |
p.
|
artikel
|
| 10 |
Characterization of key aroma compounds in traditional Chinese soy sauce through the molecular sensory science technique
|
Wang, Xiaojun
|
|
|
128 |
C |
p.
|
artikel
|
| 11 |
Characterization of lipid composition in the muscle tissue of four shrimp species commonly consumed in China by UPLC−Triple TOF−MS/MS
|
Sun, Haibin
|
|
|
128 |
C |
p.
|
artikel
|
| 12 |
Co-immobilization of β-fructofuranosidase and glucose oxidase improves the stability of Bi-enzymes and the production of lactosucrose
|
Long, Jie
|
|
|
128 |
C |
p.
|
artikel
|
| 13 |
Combined single-stage tempering and microwave vacuum drying of the edible mushroom Agrocybe chaxingu: Effects on drying characteristics and physical-chemical qualities
|
Zhao, Yingting
|
|
|
128 |
C |
p.
|
artikel
|
| 14 |
Comparative study of physicochemical and functional properties of pan and microwave cooked underutilized millets (proso and little)
|
Kumar, Simmi Ranjan
|
|
|
128 |
C |
p.
|
artikel
|
| 15 |
Curcumin-loaded electrospun nonwoven as a colorimetric indicator for volatile amines
|
Luo, Xiaoyu
|
|
|
128 |
C |
p.
|
artikel
|
| 16 |
Degradation kinetics and pathways of red raspberry anthocyanins in model and juice systems and their correlation with color and antioxidant changes during storage
|
Chen, Jin-yu
|
|
|
128 |
C |
p.
|
artikel
|
| 17 |
Development and validation of an ultrasound-assisted supercritical carbon-dioxide procedure for the production of essential oils from Perilla frutescens
|
Yang, Yu-Chiao
|
|
|
128 |
C |
p.
|
artikel
|
| 18 |
Development of gel-based pads loaded with lysozyme and green tea extract: Characterization of pads and test of their antilisterial potential on cold-smoked salmon
|
Boyacı, Derya
|
|
|
128 |
C |
p.
|
artikel
|
| 19 |
Development of novel plant-based milk based on chickpea and coconut
|
Rincon, Luana
|
|
|
128 |
C |
p.
|
artikel
|
| 20 |
Effectiveness of short exposure times to electrolyzed water in reducing Salmonella spp and Imidacloprid in lettuce
|
Cap, Mariana
|
|
|
128 |
C |
p.
|
artikel
|
| 21 |
Effect of extrusion cooking on the physical-chemical properties of whole kiwicha (Amaranthus caudatus L) flour variety centenario: Process optimization
|
Basilio-Atencio, Jaime
|
|
|
128 |
C |
p.
|
artikel
|
| 22 |
Effect of high hydrostatic pressure processing and storage temperature on food safety, microbial counts, colour and oxidative changes of a traditional dry-cured sausage
|
Cava, R.
|
|
|
128 |
C |
p.
|
artikel
|
| 23 |
Effect of package oxygen on color, color-related compounds, and volatile composition of Chinese bayberry wine after bottling
|
Zhang, Zhengwei
|
|
|
128 |
C |
p.
|
artikel
|
| 24 |
Effects of concentration and NaCl on rheological behaviors of konjac glucomannan solution under large amplitude oscillatory shear (LAOS)
|
Ma, Yuxi
|
|
|
128 |
C |
p.
|
artikel
|
| 25 |
Effects of microbial transglutaminase on gel formation of frozen-stored longtail southern cod (Patagonotothen ramsayi) mince
|
Yang, Ning
|
|
|
128 |
C |
p.
|
artikel
|
| 26 |
Effects of slight milling combined with cellulase enzymatic treatment on the textural and nutritional properties of brown rice noodles
|
Geng, Dong-Hui
|
|
|
128 |
C |
p.
|
artikel
|
| 27 |
Effects of the β-glucan, curdlan, on the fermentation performance, microstructure, rheological and textural properties of set yogurt
|
Zhao, Yihan
|
|
|
128 |
C |
p.
|
artikel
|
| 28 |
Evaluation of differences in the antioxidant capacity and phenolic compounds of green and roasted coffee and their relationship with sensory properties.
|
Muñoz, Adelaida Esteban
|
|
|
128 |
C |
p.
|
artikel
|
| 29 |
Evaluation of portable and benchtop NIR for classification of high oleic acid peanuts and fatty acid quantitation
|
Yu, Hongwei
|
|
|
128 |
C |
p.
|
artikel
|
| 30 |
Food-grade emulsions stabilized by marine Antarctic krill (Euphausia superba) proteins with long-term physico-chemical stability
|
Li, Yufeng
|
|
|
128 |
C |
p.
|
artikel
|
| 31 |
Functional and structural properties of dietary fiber from citrus peel affected by the alkali combined with high-speed homogenization treatment
|
Zhang, Yue
|
|
|
128 |
C |
p.
|
artikel
|
| 32 |
High-throughput analysis of fungal communities in Myristicae Semen
|
Jiang, Wenjun
|
|
|
128 |
C |
p.
|
artikel
|
| 33 |
High uptake and inward diffusion of iron fortificant in ultrasonicated milled rice
|
Bonto, Aldrin P.
|
|
|
128 |
C |
p.
|
artikel
|
| 34 |
How processing methods affect the microbial community composition in a cereal-based fermented beverage
|
Phiri, Sydney
|
|
|
128 |
C |
p.
|
artikel
|
| 35 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
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128 |
C |
p.
|
artikel
|
| 36 |
Improvement of chemical properties of noodle and pasta using dephytinized cereal brans
|
Levent, Hacer
|
|
|
128 |
C |
p.
|
artikel
|
| 37 |
Improvement of the protein quality and degradation of allergens in soybean meal by combination fermentation and enzymatic hydrolysis
|
Yang, Hui
|
|
|
128 |
C |
p.
|
artikel
|
| 38 |
Influence of simulated grape crushing process on phenolic compounds extraction, astringency and color of Cabernet Sauvignon model wine
|
Zhang, Qianting
|
|
|
128 |
C |
p.
|
artikel
|
| 39 |
Influence of the fermentation time and potato pulp addition on the technological properties and volatile compounds of wheat dough and steamed bread
|
Cao, Yanfei
|
|
|
128 |
C |
p.
|
artikel
|
| 40 |
Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensis
|
Ferreira-Santos, Pedro
|
|
|
128 |
C |
p.
|
artikel
|
| 41 |
Inulin thermal stability in prebiotic carbohydrate-enriched araticum whey beverage
|
Arruda, Henrique Silvano
|
|
|
128 |
C |
p.
|
artikel
|
| 42 |
Lactobacillus plantarum LPL-1, a bacteriocin producing strain, changed the bacterial community composition and improved the safety of low-salt fermented sausages
|
Zhang, Ying
|
|
|
128 |
C |
p.
|
artikel
|
| 43 |
Microencapsulation as a tool to producing an extruded functional food
|
Favaro-Trindade, Carmen S.
|
|
|
128 |
C |
p.
|
artikel
|
| 44 |
Minerals assessment and sodium control in hamburger by fast and green method and chemometric tools
|
Rebellato, Ana Paula
|
|
|
128 |
C |
p.
|
artikel
|
| 45 |
Mitigation of lipid oxidation in tuna oil using gelatin pouches derived from horse mackerel (Trachurus japonicus) scales and incorporating phenolic compounds
|
Le, Thuy
|
|
|
128 |
C |
p.
|
artikel
|
| 46 |
Novel drying treatment to stabilize bilberry, blackcurrant, and cloudberry press cakes: Dryer performance and product quality characteristics
|
Grimm, Alejandro
|
|
|
128 |
C |
p.
|
artikel
|
| 47 |
Passion fruit-flavored ice cream processed with water-soluble extract of rice by-product: What is the impact of the addition of different prebiotic components?
|
da Silva, Jiuliane Martins
|
|
|
128 |
C |
p.
|
artikel
|
| 48 |
Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method
|
Liew, Sin Neen
|
|
|
128 |
C |
p.
|
artikel
|
| 49 |
Preparation and characterization of zein/pectin-based phytosterol nanodispersions and kinetic study of phytosterol release during simulated digestion in vitro
|
Feng, Simin
|
|
|
128 |
C |
p.
|
artikel
|
| 50 |
Preparation of highly pure stigmasteryl oleate by enzymatic esterification of stigmasterol enriched from soybean phytosterols
|
Chang, Ming
|
|
|
128 |
C |
p.
|
artikel
|
| 51 |
Prevalence and characterization of Listeria monocytogenes in deboning and slicing areas of Spanish dry-cured ham processing
|
Alía, Alberto
|
|
|
128 |
C |
p.
|
artikel
|
| 52 |
Probiotic characteristics of Lactobacillus brevis B13-2 isolated from kimchi and investigation of antioxidant and immune-modulating abilities of its heat-killed cells
|
Song, Myung Wook
|
|
|
128 |
C |
p.
|
artikel
|
| 53 |
Probiotics, Galacto-oligosaccharides, and zinc antagonize biological effects of enterohaemorrhagic Escherichia coli on cultured cells and brine shrimp model
|
Gerbino, Esteban
|
|
|
128 |
C |
p.
|
artikel
|
| 54 |
Pullulan as a potential enhancer of Lactobacillus and Bifidobacterium viability in synbiotic low fat yoghurt and its sensory quality
|
Kycia, Katarzyna
|
|
|
128 |
C |
p.
|
artikel
|
| 55 |
Purification, chemical analysis and antioxidative activity of polysaccharides from pH-modified citrus pectin after dialyzation
|
Zhang, Tao
|
|
|
128 |
C |
p.
|
artikel
|
| 56 |
Quality parameters and sensorial profile of clarified “Cerrado” cashew juice supplemented with Sacharomyces boulardii and different sweeteners
|
Santana, Railany Vieira
|
|
|
128 |
C |
p.
|
artikel
|
| 57 |
Quantitation of pyrazines in Baijiu and during production process by a rapid and sensitive direct injection UPLC-MS/MS approach
|
Yan, Yan
|
|
|
128 |
C |
p.
|
artikel
|
| 58 |
Release profile of vitamin B6 from a pH-responsive BSA network crosslinked with genipin
|
Teimouri, Shahla
|
|
|
128 |
C |
p.
|
artikel
|
| 59 |
Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage
|
Katiyo, Wendy
|
|
|
128 |
C |
p.
|
artikel
|
| 60 |
Single primer isothermal amplification coupled with SYBR Green II: Real-time and rapid visual method for detection of Listeria monocytogenes in raw chicken
|
Yang, Qian
|
|
|
128 |
C |
p.
|
artikel
|
| 61 |
Sulforaphane in broccoli-based matrices: Effects of heat treatment and addition of oil
|
Zhang, S.
|
|
|
128 |
C |
p.
|
artikel
|
| 62 |
Synthesis and characterisation of alternan-stabilised silver nanoparticles and determination of their antibacterial and antifungal activities against foodborne pathogens and fungi
|
Yilmaz, Mustafa Tahsin
|
|
|
128 |
C |
p.
|
artikel
|
| 63 |
The effects of fungal lipase-treated milk lipids on bread making
|
Huang, Zhiguang
|
|
|
128 |
C |
p.
|
artikel
|
| 64 |
The effects of magnetic nanoparticles combined with microwave or far infrared thawing on the freshness and safety of red seabream (Pagrus major) fillets
|
Cai, Luyun
|
|
|
128 |
C |
p.
|
artikel
|
| 65 |
Usage possibility of mannitol and soluble wheat fiber in low calorie gummy candies
|
Gok, Silan
|
|
|
128 |
C |
p.
|
artikel
|
| 66 |
Visible and NIR hyperspectral imaging and chemometrics for prediction of microbial quality of beef Longissimus dorsi muscle under simulated normal and abuse storage conditions
|
Achata, Eva M.
|
|
|
128 |
C |
p.
|
artikel
|
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