| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A kinetic approach to microwave-assisted auto-catalytic synthesis of sesamyl butyrate and evaluating its antioxidant activity on improving canola oil thermal stability
|
Keramat, Malihe
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127 |
C |
p.
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artikel
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| 2 |
Alterations in structural and functional properties of insoluble dietary fibers-bound phenolic complexes derived from lychee pulp by alkaline hydrolysis treatment
|
Xu, Zhuohui
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127 |
C |
p.
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artikel
|
| 3 |
A multi-step screening approach of suitable non-Saccharomyces yeast for the fermentation of hawthorn wine
|
Yin, Liang
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127 |
C |
p.
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artikel
|
| 4 |
An efficient, scalable and environmentally friendly separation method for ovoinhibitor from chicken egg white
|
Yao, Yao
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|
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127 |
C |
p.
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artikel
|
| 5 |
An efficient ultrasound-assisted extraction method of pea protein and its effect on protein functional properties and biological activities
|
Wang, Feng
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|
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127 |
C |
p.
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artikel
|
| 6 |
A wet-screening strategy for flaxseed dehulling and compositional quantification of the separated fractions
|
Liang, Shan
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|
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127 |
C |
p.
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artikel
|
| 7 |
Buttermilk as a wall material for microencapsulation of omega-3 oils by spray drying
|
Zhang, Yuyu
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127 |
C |
p.
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artikel
|
| 8 |
Changing chemical leavening to improve the structural, textural and sensory properties of functional cakes with blackcurrant pomace
|
Diez-Sánchez, Elena
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127 |
C |
p.
|
artikel
|
| 9 |
Characterization of the key aroma compounds and microorganisms during the manufacturing process of Fu brick tea
|
Li, Qin
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|
127 |
C |
p.
|
artikel
|
| 10 |
Comparative study on quality of whole milk processed by high hydrostatic pressure or thermal pasteurization treatment
|
Liu, Guanchen
|
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127 |
C |
p.
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artikel
|
| 11 |
Comparison of different morphological mushroom parts based on the antioxidant activity
|
Krüzselyi, Dániel
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127 |
C |
p.
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artikel
|
| 12 |
Corrigendum for “Investigation on “spontaneous fermentation” and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran sourdough” [LWT – Food Science and Technology 96 (2018) 686–693]
|
Abedfar, Abbas
|
|
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127 |
C |
p.
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artikel
|
| 13 |
Degradation kinetics of pelargonidin-3-(p-coumaroyl)diglucoside-5-(malonyl)glucoside and pelargonidin-3-(feruloyl)diglucoside-5-(malonyl)glucoside in red radish during air-impingement jet drying
|
Li, Wenfeng
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|
|
127 |
C |
p.
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artikel
|
| 14 |
Degradation of pyrimidine glycosides and L-DOPA in the faba bean by Rhizopus oligosporus
|
Polanowska, Katarzyna
|
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127 |
C |
p.
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artikel
|
| 15 |
Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study
|
De Girolamo, Annalisa
|
|
|
127 |
C |
p.
|
artikel
|
| 16 |
Development of magnetic solid phase extraction platform for the purification of bioactive γ-glutamyl peptides from garlic (Allium sativum)
|
Yu, Xi
|
|
|
127 |
C |
p.
|
artikel
|
| 17 |
Dioscorea saponin transforms the structure of truffle exo-polysaccharide and enhances its antioxidant activity
|
Liu, Xiaocui
|
|
|
127 |
C |
p.
|
artikel
|
| 18 |
Effect of cooking methods on glycemic index and in vitro bioaccessibility of potato (Solanum tuberosum L.) carbohydrates
|
Singh, Abhilasha
|
|
|
127 |
C |
p.
|
artikel
|
| 19 |
Effect of extraction condition on the antioxidant, antiglycation and α-amylase inhibitory activities of Opuntia macrorhiza fruit peels polysaccharides
|
Amamou, Sawsen
|
|
|
127 |
C |
p.
|
artikel
|
| 20 |
Effect of fermentation in nutritional, textural and sensorial parameters of vegan-spread products using a probiotic folate-producing Lactobacillus sakei strain
|
Mosso, Ana Laura
|
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127 |
C |
p.
|
artikel
|
| 21 |
Effect of high-pressure homogenization on rheological properties of citrus fiber
|
Su, Dianbin
|
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127 |
C |
p.
|
artikel
|
| 22 |
Effect of moderate electric field pretreatment in combination with ozonation on inactivation of Escherichia coli K12 in intact shell eggs
|
Kasler, David R.
|
|
|
127 |
C |
p.
|
artikel
|
| 23 |
Effect of relative humidity on the inactivation of foodborne pathogens by corona discharge plasma jet (CDPJ)
|
Kim, Chaeyoung
|
|
|
127 |
C |
p.
|
artikel
|
| 24 |
Effect of thermal and high-pressure processing on the thermo-rheological and functional properties of common bean (Phaseolus vulgaris L.) flours
|
Lin, Tiantian
|
|
|
127 |
C |
p.
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artikel
|
| 25 |
Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L.
|
Ceccaroni, Dayana
|
|
|
127 |
C |
p.
|
artikel
|
| 26 |
Effect of whey protein concentrate on physicochemical properties of acid casein processed cheese sauces obtained with coconut oil or anhydrous milk fat
|
Szafrańska, Jagoda O.
|
|
|
127 |
C |
p.
|
artikel
|
| 27 |
Effects of double emulsion (W1/O/W2) containing encapsulated Murraya koenigii berries extract on quality characteristics of reduced-fat meat batter with high oxidative stability
|
Kumar, Yogesh
|
|
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127 |
C |
p.
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artikel
|
| 28 |
Effects of drying methods on non-volatile taste components of Stropharia rugoso-annulata mushrooms
|
Hu, Si
|
|
|
127 |
C |
p.
|
artikel
|
| 29 |
Effects of high hydrostatic pressure processing and sodium reduction on physicochemical properties, sensory quality, and microbiological shelf life of ready-to-eat chicken breasts
|
Orel, Ricardin
|
|
|
127 |
C |
p.
|
artikel
|
| 30 |
Effects of ozone and chlorine washes and subsequent cold storage on microbiological quality and shelf life of fresh parsley leaves
|
Karaca, Hakan
|
|
|
127 |
C |
p.
|
artikel
|
| 31 |
Effects of sodium alginate and rice variety on the physicochemical characteristics and 3D printing feasibility of rice paste
|
Liu, Yuntao
|
|
|
127 |
C |
p.
|
artikel
|
| 32 |
Enzymatic maceration of Tabasco pepper: Effect on the yield, chemical and sensory aspects of the sauce
|
Farias, Virna Luiza de
|
|
|
127 |
C |
p.
|
artikel
|
| 33 |
Exogenous application of melatonin maintains storage quality of jujubes by enhancing anti-oxidative ability and suppressing the activity of cell wall-degrading enzymes
|
Tang, Qi
|
|
|
127 |
C |
p.
|
artikel
|
| 34 |
Farm management practices that affect the prevalence of Salmonella in pastured poultry farms
|
Hwang, Daizy
|
|
|
127 |
C |
p.
|
artikel
|
| 35 |
Formulation of vitamin C encapsulation in marine phospholipids nanoliposomes: Characterization and stability evaluation during long term storage
|
Hassane Hamadou, Alkassoumi
|
|
|
127 |
C |
p.
|
artikel
|
| 36 |
Glycosylation between recombinant peanut protein Ara h 1 and glucosamine could decrease the allergenicity due to the protein aggregation
|
Tian, Yang
|
|
|
127 |
C |
p.
|
artikel
|
| 37 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
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127 |
C |
p.
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artikel
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| 38 |
Impact of ultra high pressure on microbial characteristics of rose pomace beverage: A comparative study against conventional heat pasteurization
|
Wang, Xu
|
|
|
127 |
C |
p.
|
artikel
|
| 39 |
Inactivation kinetics of Listeria monocytogenes in whey dairy beverage processed with ohmic heating
|
Pereira, Mayara O.
|
|
|
127 |
C |
p.
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artikel
|
| 40 |
Inactivation of Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in processed chicken breast via atmospheric in-package cold plasma treatment
|
Roh, Si Hyeon
|
|
|
127 |
C |
p.
|
artikel
|
| 41 |
Insights into microbial diversity of traditional Austrian sourdough
|
Fraberger, Vera
|
|
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127 |
C |
p.
|
artikel
|
| 42 |
Interaction between Bifidobacterium bifidum and Listeria monocytogenes enhances antioxidant activity through oxidoreductase system
|
Yu, Xiaomin
|
|
|
127 |
C |
p.
|
artikel
|
| 43 |
Lactobacillus casei CSL3: Evaluation of supports for cell immobilization, viability during storage in Petit Suisse cheese and passage through gastrointestinal transit in vitro
|
Soares Vitola, Helena Reissig
|
|
|
127 |
C |
p.
|
artikel
|
| 44 |
Lycopene in human health
|
Caseiro, Mélanie
|
|
|
127 |
C |
p.
|
artikel
|
| 45 |
Molecular serogrouping and virulence of Listeria monocytogenes from local dairy cattle farms and imported beef in Jordan
|
Obaidat, Mohammad M.
|
|
|
127 |
C |
p.
|
artikel
|
| 46 |
Novel process to obtain agave sap (aguamiel) by directed enzymatic hydrolysis of agave juice fructans
|
Vicente-Magueyal, F.J.
|
|
|
127 |
C |
p.
|
artikel
|
| 47 |
Optimization of microwave-assisted extraction of cocoa bean shell waste and evaluation of its antioxidant, physicochemical and functional properties
|
Mellinas, A.C.
|
|
|
127 |
C |
p.
|
artikel
|
| 48 |
Oxidative stability of baby dehydrated purees formulated with different oils and germinated grain flours of quinoa and amaranth
|
Jiménez, Dolores
|
|
|
127 |
C |
p.
|
artikel
|
| 49 |
Oxidative stability of linseed oil nano-emulsions filled in calcium alginate hydrogels
|
Rahiminezhad, Zahra
|
|
|
127 |
C |
p.
|
artikel
|
| 50 |
Partial characterization and antioxidant activity of exopolysaccharides produced by Lactobacillus plantarum CNPC003
|
Bomfim, Vanessa Barbosa
|
|
|
127 |
C |
p.
|
artikel
|
| 51 |
Purification and characterizations of a nanocage ferritin GF1 from oyster (Crassostrea gigas)
|
Li, Han
|
|
|
127 |
C |
p.
|
artikel
|
| 52 |
Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent staling
|
Tinzl-Malang, Saskia Katharina
|
|
|
127 |
C |
p.
|
artikel
|
| 53 |
RETRACTED: Physicochemical and biological characterization of the EPS produced by L. cidophilus isolated from rice bran sourdough
|
Abedfar, Abbas
|
|
|
127 |
C |
p.
|
artikel
|
| 54 |
RNA sequencing reveals the involvement of quorum sensing in dairy spoilage caused by psychrotrophic bacteria
|
Yuan, Lei
|
|
|
127 |
C |
p.
|
artikel
|
| 55 |
Sensory profiling and quality assessment of wines derived from Graciano × Tempranillo selections
|
Manso-Martínez, Cristina
|
|
|
127 |
C |
p.
|
artikel
|
| 56 |
Simultaneous determination of goat milk adulteration with cow milk and their fat and protein contents using NIR spectroscopy and PLS algorithms
|
Pereira, Elainy Virginia dos Santos
|
|
|
127 |
C |
p.
|
artikel
|
| 57 |
Solid-state fermentation of canola meal with Aspergillus sojae, Aspergillus ficuum and their co-cultures: Effects on physicochemical, microbiological and functional properties
|
Olukomaiya, Oladapo Oluwaseye
|
|
|
127 |
C |
p.
|
artikel
|
| 58 |
Starter cultures as a reservoir of antibiotic resistant microorganisms
|
Zarzecka, Urszula
|
|
|
127 |
C |
p.
|
artikel
|
| 59 |
Studies on the anti-proliferative and anti-quorum sensing potentials of Myrtus communis L. essential oil for the improved microbial stability of salmon-based products
|
Myszka, Kamila
|
|
|
127 |
C |
p.
|
artikel
|
| 60 |
Synergistic antioxidant effect of glutathione and edible phenolic acids and improvement of the activity protection by coencapsulation into chitosan-coated liposomes
|
Ran, Ling
|
|
|
127 |
C |
p.
|
artikel
|
| 61 |
The use of papain for the removal of biofilms formed by pathogenic Staphylococcus aureus and Campylobacter jejuni
|
Song, Ye Ji
|
|
|
127 |
C |
p.
|
artikel
|
| 62 |
Thymol and carvacrol in nanoliposomes: Characterization and a comparison with free counterparts against planktonic and glass-adhered Salmonella
|
Heckler, Caroline
|
|
|
127 |
C |
p.
|
artikel
|
| 63 |
Towards the manufacture of camembert cheese powder: Characteristics of cheese feeds without emulsifying salts
|
Felix da Silva, Denise
|
|
|
127 |
C |
p.
|
artikel
|
| 64 |
Towards valorization of herring filleting by-products to silage 2.0: Effect of temperature and time on lipid oxidation and non-enzymatic browning reactions
|
Sajib, Mursalin
|
|
|
127 |
C |
p.
|
artikel
|
| 65 |
Trehalose and alginate oligosaccharides affect the stability of myosin in whiteleg shrimp (Litopenaeus vannamei): The water-replacement mechanism confirmed by molecular dynamic simulation
|
Zhang, Bin
|
|
|
127 |
C |
p.
|
artikel
|
| 66 |
UPLC-DAD-QToF/MS analysis of green tea phenolic metabolites in their free, esterified, glycosylated, and cell wall-bound forms by ultra-sonication, agitation, and conventional extraction techniques
|
Das, Protiva Rani
|
|
|
127 |
C |
p.
|
artikel
|
| 67 |
Use of different biopolymers as carriers for purposes of obtaining a freeze-dried orange snack
|
Silva-Espinoza, Marilu Andrea
|
|
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127 |
C |
p.
|
artikel
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