| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study on the formation of heterocyclic amines and cholesterol oxidation products in fried chicken fiber processed under different traditional conditions
|
Hsu, Kai-Yu
|
|
|
126 |
C |
p.
|
artikel
|
| 2 |
Active biodegradable films based on water soluble polysaccharides from white jelly mushroom (Tremella fuciformis) containing roasted peanut skin extract
|
Ju, Ahreum
|
|
|
126 |
C |
p.
|
artikel
|
| 3 |
A new approach to the use of apple pomace in cider making for the recovery of phenolic compounds
|
Bortolini, Débora Gonçalves
|
|
|
126 |
C |
p.
|
artikel
|
| 4 |
A nontargeted and targeted metabolomics study on the dynamic changes in metabolite levels during the anaerobic treatment of γ-aminobutyric acid (GABA) tea
|
Dai, Weidong
|
|
|
126 |
C |
p.
|
artikel
|
| 5 |
Antifungal activity of mango kernel polyphenols on mango fruit infected by anthracnose
|
Gómez-Maldonado, Deysi
|
|
|
126 |
C |
p.
|
artikel
|
| 6 |
Biofilm formation of Listeria monocytogenes in hydroponic and soil grown lettuce leaf extracts on stainless steel coupons
|
Kyere, Emmanuel O.
|
|
|
126 |
C |
p.
|
artikel
|
| 7 |
Carapace color affects carotenoid composition and nutritional quality of the Chinese mitten crab, Eriochier sinensis
|
Li, Qingqing
|
|
|
126 |
C |
p.
|
artikel
|
| 8 |
Cashew wine and volatile compounds produced during fermentation by non-Saccharomyces and Saccharomyces yeast
|
Rêgo, Ester Seixas Bullé
|
|
|
126 |
C |
p.
|
artikel
|
| 9 |
Changes in the antioxidant properties of rice bran protein isolate upon simulated gastrointestinal digestion
|
Cho, Seong-Jun
|
|
|
126 |
C |
p.
|
artikel
|
| 10 |
Characterizing Halloumi cheese's bacterial communities through metagenomic analysis
|
Kamilari, Eleni
|
|
|
126 |
C |
p.
|
artikel
|
| 11 |
Chemical profile and antioxidant potency of Citrus aurantium L. flower extracts with antibacterial effect against foodborne pathogens in rice pudding
|
Degirmenci, Huseyin
|
|
|
126 |
C |
p.
|
artikel
|
| 12 |
Collagenolytic proteases from Bacillus subtilis B13 and B. siamensis S6 and their specificity toward collagen with low hydrolysis of myofibrils
|
Sorapukdee, Supaluk
|
|
|
126 |
C |
p.
|
artikel
|
| 13 |
Constituents and thermal properties of milk thistle seed oils extracted with three methods
|
Zhang, Zhen-Shan
|
|
|
126 |
C |
p.
|
artikel
|
| 14 |
Consumer acceptance and sensory drivers of liking of Minas Frescal Minas cheese manufactured using milk subjected to ohmic heating: Performance of machine learning methods
|
Rocha, Ramon S.
|
|
|
126 |
C |
p.
|
artikel
|
| 15 |
Correction of defective textures in packaged dry-cured pork ham by applying conventional and ultrasonically-assisted mild thermal treatments
|
Contreras, M.
|
|
|
126 |
C |
p.
|
artikel
|
| 16 |
Culture medium and gastrointestinal environment positively influence the Saccharomyces cerevisiae RC016 cell wall polysaccharide profile and aflatoxin B1 bioadsorption
|
Fochesato, A.S.
|
|
|
126 |
C |
p.
|
artikel
|
| 17 |
Development and characterization of reinforced ethyl cellulose based oleogel with adipic acid: Its application in cake and beef burger
|
Adili, Leila
|
|
|
126 |
C |
p.
|
artikel
|
| 18 |
Development and stability of novel selenium colloidal particles complex with peanut meal peptides
|
Ye, Mei-Jun
|
|
|
126 |
C |
p.
|
artikel
|
| 19 |
Effect of partial substitution of buckwheat on cooking characteristics, nutritional composition, and in vitro starch digestibility of extruded gluten-free rice noodles
|
Fu, Meixia
|
|
|
126 |
C |
p.
|
artikel
|
| 20 |
Effect of ultrafiltration and fat content on chemical, functional, textural and sensory characteristics of goat milk-based Halloumi type cheese
|
Deshwal, Gaurav Kr
|
|
|
126 |
C |
p.
|
artikel
|
| 21 |
Effects of ethanol on gelation of iota-carrageenan
|
Yang, Dongying
|
|
|
126 |
C |
p.
|
artikel
|
| 22 |
Effects of power ultrasound enhancement on infrared drying of carrot slices: Moisture migration and quality characterizations
|
Guo, Yiting
|
|
|
126 |
C |
p.
|
artikel
|
| 23 |
Evaluation of aleurone flour on dough, textural, and nutritional properties of instant fried noodles
|
Xu, Min
|
|
|
126 |
C |
p.
|
artikel
|
| 24 |
Evaluation of probiotic carboxymethyl cellulose-sodium caseinate films and their application in extending shelf life quality of fresh trout fillets
|
Mozaffarzogh, Mahya
|
|
|
126 |
C |
p.
|
artikel
|
| 25 |
Fractionation and precipitation of licorice (Glycyrrhiza glabra L.) phytochemicals by supercritical antisolvent (SAS) technique
|
Quintana, Somaris E.
|
|
|
126 |
C |
p.
|
artikel
|
| 26 |
Green synthesis of zinc oxide nanoparticles using Citrus sinensis peel extract and application to strawberry preservation: A comparison study
|
Gao, Yanli
|
|
|
126 |
C |
p.
|
artikel
|
| 27 |
High prevalence of non-faecalis and non-faecium Enterococcus spp. in farmstead cheesehouse and their applicability as hygiene indicators
|
Kim, Se-Hyung
|
|
|
126 |
C |
p.
|
artikel
|
| 28 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
|
|
|
|
126 |
C |
p.
|
artikel
|
| 29 |
Individual and combined mild heat and UV-C processes for orange juice against Escherichia coli O157:H7
|
Pagal, Gladess A.
|
|
|
126 |
C |
p.
|
artikel
|
| 30 |
Influence of different yeast strains on the quality of fermented greengage (Prunus mume) alcoholic beverage and the optimization of fermentation conditions
|
Han, Xueyuan
|
|
|
126 |
C |
p.
|
artikel
|
| 31 |
Influence of resistant starch, xanthan gum, inulin and defatted rice bran on the physicochemical, functional and sensory properties of low glycemic gluten-free noodles
|
Raungrusmee, Sujitta
|
|
|
126 |
C |
p.
|
artikel
|
| 32 |
Influence of seed roasting on the quality of glucosinolate content and flavor in virgin rapeseed oil
|
Jing, Bingyu
|
|
|
126 |
C |
p.
|
artikel
|
| 33 |
Influence of the type of alkali on the processing of black ripe olives
|
García-Serrano, Pedro
|
|
|
126 |
C |
p.
|
artikel
|
| 34 |
Inhibition of pancreatic α-amylase by Lonicera caerulea berry polyphenols in vitro and their potential as hyperglycemic agents
|
Liu, Suwen
|
|
|
126 |
C |
p.
|
artikel
|
| 35 |
Inhibitory effect of cold nitrogen plasma on Salmonella Typhimurium biofilm and its application on poultry egg preservation
|
Lin, Lin
|
|
|
126 |
C |
p.
|
artikel
|
| 36 |
Insight into the effect of microcapsule technology on the processing stability of mulberry polyphenols
|
Li, Denglong
|
|
|
126 |
C |
p.
|
artikel
|
| 37 |
Insights into effects of temperature and ultraviolet light on degradation of tocored with HPLC and UPC2-QTOF-MS
|
Zheng, Liyou
|
|
|
126 |
C |
p.
|
artikel
|
| 38 |
In vitro evaluation of the efficacy of lactobacilli and yeasts in reducing bioavailability of inorganic arsenic
|
Clemente, María Jesús
|
|
|
126 |
C |
p.
|
artikel
|
| 39 |
In vitro fermentation of raffinose to unravel its potential as prebiotic ingredient
|
Amorim, Cláudia
|
|
|
126 |
C |
p.
|
artikel
|
| 40 |
Isolation of lactic acid bacteria from kimchi and screening of Lactobacillus sakei ADM14 with anti-adipogenic effect and potential probiotic properties
|
Won, Sung-Min
|
|
|
126 |
C |
p.
|
artikel
|
| 41 |
Isolation, purification, identification, and stability of anthocyanins from Lycium ruthenicum Murr
|
Liu, Pei
|
|
|
126 |
C |
p.
|
artikel
|
| 42 |
Liberation of fat from milk powder particles during chocolate processing through moisture-induced lactose crystallisation
|
Böhme, Birgit
|
|
|
126 |
C |
p.
|
artikel
|
| 43 |
Microbial diversity of fermented dough and volatile compounds in steamed bread prepared with traditional Chinese starters
|
Suo, Biao
|
|
|
126 |
C |
p.
|
artikel
|
| 44 |
Microbial inactivation and quality of grapes treated by plasma-activated water combined with mild heat
|
Xiang, Qisen
|
|
|
126 |
C |
p.
|
artikel
|
| 45 |
Microencapsulation of Lactobacillus rhamnosus ATCC 7469 in whey protein isolate-crystalline nanocellulose-inulin composite enhanced gastrointestinal survivability
|
Maleki, Omid
|
|
|
126 |
C |
p.
|
artikel
|
| 46 |
Optimization of the microwave treatment of linseed for cold-pressing linseed oil - Changes in its chemical and sensory qualities
|
Szydłowska-Czerniak, Aleksandra
|
|
|
126 |
C |
p.
|
artikel
|
| 47 |
Osborne extractability and chromatographic separation of protein from quinoa (Chenopodium quinoa Willd.) wholemeal
|
Van de Vondel, Julie
|
|
|
126 |
C |
p.
|
artikel
|
| 48 |
Prediction of total phenolics, ascorbic acid, antioxidant capacities, and total soluble solids of Capsicum annuum L. (bell pepper) juice by FT-MIR and multivariate analysis
|
Cortés-Estrada, César Eduardo
|
|
|
126 |
C |
p.
|
artikel
|
| 49 |
Probiotic characteristics of Lactobacillus plantarum AR113 and its molecular mechanism of antioxidant
|
Lin, Xiangna
|
|
|
126 |
C |
p.
|
artikel
|
| 50 |
Probiotic jelly candies enriched with native Atlantic Forest fruits and Bacillus coagulans GBI-30 6086
|
Miranda, Jéssica Soares
|
|
|
126 |
C |
p.
|
artikel
|
| 51 |
Probiotic properties and immune-stimulating effect of the Jeju lava seawater mineral-coated probiotics
|
Kim, Kyung Min
|
|
|
126 |
C |
p.
|
artikel
|
| 52 |
Profiling of pentacyclic triterpenes and polyphenols by LC-MS in Arbequina and Empeltre table olives
|
Moreno-González, Rocío
|
|
|
126 |
C |
p.
|
artikel
|
| 53 |
Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process
|
Stanojevic, Sladjana P.
|
|
|
126 |
C |
p.
|
artikel
|
| 54 |
Quality evaluation of chestnut flour addition on fresh pasta
|
Littardi, Paola
|
|
|
126 |
C |
p.
|
artikel
|
| 55 |
Quantitative phosphoproteomics analysis of actomyosin dissociation affected by specific site phosphorylation of myofibrillar protein
|
Cao, Lichuang
|
|
|
126 |
C |
p.
|
artikel
|
| 56 |
Rapid and visual detection of Salmonella in meat using invasin A (invA) gene-based loop-mediated isothermal amplification assay
|
Priya, G. Bhuvana
|
|
|
126 |
C |
p.
|
artikel
|
| 57 |
Rheological, textural and structural changes in dough and bread partially substituted with whole green banana flour
|
Amini Khoozani, Amir
|
|
|
126 |
C |
p.
|
artikel
|
| 58 |
Sanitizing efficacy and antimicrobial mechanism of peracetic acid against histamine-producing bacterium, Morganella psychrotolerans
|
Wang, Di
|
|
|
126 |
C |
p.
|
artikel
|
| 59 |
Separation and concentration of ω-3 PUFA-rich phospholipids by hydration of krill oil
|
Showman, Casey
|
|
|
126 |
C |
p.
|
artikel
|
| 60 |
Simultaneous determination of quality parameters in yerba mate (Ilex paraguariensis) samples by application of near-infrared (NIR) spectroscopy and partial least squares (PLS)
|
Rossi, Gianina B.
|
|
|
126 |
C |
p.
|
artikel
|
| 61 |
Spoilage potential of a heat-stable lipase produced by Serratia liquefaciens isolated from cold raw milk
|
Salgado, Cleonice Aparecida
|
|
|
126 |
C |
p.
|
artikel
|
| 62 |
Sprouting process affects the lactic acid bacteria and yeasts of cereal, pseudocereal and legume flours
|
Perri, Giuseppe
|
|
|
126 |
C |
p.
|
artikel
|
| 63 |
Temperature dependence of the viscoelastic properties of an acid-curd Spanish cheese: Afuega'l Pitu atroncau roxu variety (PDO)
|
Piñeiro-Lago, Lorena
|
|
|
126 |
C |
p.
|
artikel
|
| 64 |
The antibiotics resistance mechanism and pathogenicity of cold stressed Staphylococcus aureus
|
Qiao, Jiaju
|
|
|
126 |
C |
p.
|
artikel
|
| 65 |
Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods
|
Ghafoor, Kashif
|
|
|
126 |
C |
p.
|
artikel
|
| 66 |
Ultra high temperature (UHT) processability of high protein dispersions prepared from milk protein-soy protein hydrolysate mixtures
|
Singh, Jaspal
|
|
|
126 |
C |
p.
|
artikel
|
| 67 |
Use of physiological and transcriptome analysis to infer the interactions between Saccharomyces cerevisiae and Lactobacillus sanfranciscensis isolated from Chinese traditional sourdoughs
|
Yang, Huanyi
|
|
|
126 |
C |
p.
|
artikel
|
| 68 |
Whey protein-iron or zinc complexation decreases pro-oxidant activity of iron and increases iron and zinc bioavailability
|
Shilpashree, B.G.
|
|
|
126 |
C |
p.
|
artikel
|
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