| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A simple method of enrichment of honey powder with phytochemicals and its potential application in isotonic drink industry
|
Tomczyk, Monika
|
|
|
125 |
C |
p.
|
artikel
|
| 2 |
Assessment of matcha sensory quality using hyperspectral microscope imaging technology
|
Ouyang, Qin
|
|
|
125 |
C |
p.
|
artikel
|
| 3 |
A study of poly (butylene adipate-co-terephthalate)/orange essential oil films for application in active antimicrobial packaging
|
Felix de Andrade, Michelle
|
|
|
125 |
C |
p.
|
artikel
|
| 4 |
A universal analytical approach for screening and monitoring of authorized and unauthorized GMOs
|
Fu, Wei
|
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|
125 |
C |
p.
|
artikel
|
| 5 |
Characterization and transcriptomic basis of biofilm formation by Lactobacillus plantarum J26 isolated from traditional fermented dairy products
|
Sun, Linlin
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|
|
125 |
C |
p.
|
artikel
|
| 6 |
Characterization of phenolic and triacylglycerol compounds in the olive oil by-product pâté and assay of its antioxidant and enzyme inhibition activity
|
Peršurić, Željka
|
|
|
125 |
C |
p.
|
artikel
|
| 7 |
Chia (Salvia hispanica L.) mucilage as a new fat substitute in emulsified meat products: Technological, physicochemical, and rheological characterization
|
Câmara, Ana Karoline Ferreira Ignácio
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|
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125 |
C |
p.
|
artikel
|
| 8 |
Citric acid as crosslinking agent in starch/xanthan gum hydrogels produced by extrusion and thermopressing
|
Simões, Bruno Matheus
|
|
|
125 |
C |
p.
|
artikel
|
| 9 |
Commercial cold-water fish skin gelatin and bovine bone gelatin: Structural, functional, and emulsion stability differences
|
Zhang, Ting
|
|
|
125 |
C |
p.
|
artikel
|
| 10 |
Comparative study of the bioactive compounds, flavours and minerals present in black pepper before and after removing the outer skin
|
Lee, Joon-Goo
|
|
|
125 |
C |
p.
|
artikel
|
| 11 |
Comparison of methylxantines, trigonelline, nicotinic acid and nicotinamide contents in brews of green and processed Arabica and Robusta coffee beans – Influence of steaming, decaffeination and roasting processes on coffee beans
|
Jeszka-Skowron, Magdalena
|
|
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125 |
C |
p.
|
artikel
|
| 12 |
Composition and some functional properties of Bambara groundnuts vicilin fraction
|
Alabi, Opeyemi O.
|
|
|
125 |
C |
p.
|
artikel
|
| 13 |
Composition, antioxidant, and anti-biofilm activity of anthocyanin-rich aqueous extract from purple highland barley bran
|
Zhang, Yongzhu
|
|
|
125 |
C |
p.
|
artikel
|
| 14 |
Composition of hairless canary seed oil and starch-associated lipids and the relationship between starch pasting and thermal properties and its lipids
|
Abdel-Aal, El-Sayed M.
|
|
|
125 |
C |
p.
|
artikel
|
| 15 |
Detection of flaxseed oil multiple adulteration by near-infrared spectroscopy and nonlinear one class partial least squares discriminant analysis
|
Yuan, Zhe
|
|
|
125 |
C |
p.
|
artikel
|
| 16 |
Development of Chinese yam/chicken semi-liquid paste for space foods
|
Jiang, Jiahui
|
|
|
125 |
C |
p.
|
artikel
|
| 17 |
Development of gluten-free breads started with chia and flaxseed sourdoughs fermented by selected lactic acid bacteria
|
Dentice Maidana, Stefanía
|
|
|
125 |
C |
p.
|
artikel
|
| 18 |
Effect of gelatinization processing on the antioxidant, digestion, and physicochemical properties of wheat starch enhanced with tannic acid
|
Zeng, Lirong
|
|
|
125 |
C |
p.
|
artikel
|
| 19 |
Effect of high pressure homogenization on sugar beet pulp: Rheological and microstructural properties
|
Huang, Xin
|
|
|
125 |
C |
p.
|
artikel
|
| 20 |
Effect of ɣ-irradiation on the microbial inactivation, nutritional value, and antioxidant activities of infant formula
|
Robichaud, V.
|
|
|
125 |
C |
p.
|
artikel
|
| 21 |
Effect of pectin osmosis or degradation on the water migration and texture properties of apple cube dried by instant controlled pressure drop drying (DIC)
|
Li, Xiao
|
|
|
125 |
C |
p.
|
artikel
|
| 22 |
Effect of roasting on the chemical components of peanut oil
|
Zhang, Dong
|
|
|
125 |
C |
p.
|
artikel
|
| 23 |
Effect of self-assembling peptides on its antioxidant activity and the mechanism exploration
|
Ma, Cong
|
|
|
125 |
C |
p.
|
artikel
|
| 24 |
Effect of solid-state fermentation with Lactobacillus casei on the nutritional value, isoflavones, phenolic acids and antioxidant activity of whole soybean flour
|
Li, Songlin
|
|
|
125 |
C |
p.
|
artikel
|
| 25 |
Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’
|
Multari, Salvatore
|
|
|
125 |
C |
p.
|
artikel
|
| 26 |
Effects of package type on the quality of fruits and nuts panned in chocolate during long-time storage
|
Kita, Agnieszka
|
|
|
125 |
C |
p.
|
artikel
|
| 27 |
Effects of radio-frequency-assisted blanching on the polyphenol oxidase, microstructure, physical characteristics, and starch content of potato
|
Zhang, Zhenna
|
|
|
125 |
C |
p.
|
artikel
|
| 28 |
Enzymatic hydrolysis of Carioca bean (Phaseolus vulgaris L.) protein as an alternative to commercially rejected grains
|
Los, Francine Gomes Basso
|
|
|
125 |
C |
p.
|
artikel
|
| 29 |
Evaluation of the effectiveness of different preservation techniques on the inactivation of Listeria monocytogenes by using challenge testing protocol in the fresh, soft cheese - paneer
|
S, Varalakshmi
|
|
|
125 |
C |
p.
|
artikel
|
| 30 |
Evaluation of viability of E. coli O157: H7 on chlorine and lactic acid treated spinach leaves using combined propidium monoazide staining and real-time PCR
|
Chhetri, Vijay Singh
|
|
|
125 |
C |
p.
|
artikel
|
| 31 |
Fabrication and characterization of zein/tea saponin composite nanoparticles as delivery vehicles of lutein
|
Ma, Mengjie
|
|
|
125 |
C |
p.
|
artikel
|
| 32 |
Fermented blueberry pomace with antioxidant properties improves fecal microbiota community structure and short chain fatty acids production in an in vitro mode
|
Cheng, Yuxin
|
|
|
125 |
C |
p.
|
artikel
|
| 33 |
Genotype selection influences the quality of gluten-free bread from maize
|
Ekpa, Onu
|
|
|
125 |
C |
p.
|
artikel
|
| 34 |
High-efficiency anti-enterotoxigenic activity of Lactobacillus on staphylococcal enterotoxins biosynthesis
|
Yolmeh, Mahmoud
|
|
|
125 |
C |
p.
|
artikel
|
| 35 |
Identification of antibacterial peptides generated from enzymatic hydrolysis of cottonseed proteins
|
Song, Weiguang
|
|
|
125 |
C |
p.
|
artikel
|
| 36 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
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|
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125 |
C |
p.
|
artikel
|
| 37 |
Impact of unripe banana flour on water states, rheological behaviour and structural properties of myofibrillar protein composite gel
|
Pereira, Jailson
|
|
|
125 |
C |
p.
|
artikel
|
| 38 |
Influence of temperature fluctuations on the state/phase, ice crystal morphology, cell structure, and quality of celery during frozen storage
|
Xu, Cong-Cong
|
|
|
125 |
C |
p.
|
artikel
|
| 39 |
Influence of thermal treatment on physical, structural characteristics and stability of lactoferrin, EGCG and high methoxylated pectin aggregates
|
Liu, Jinfang
|
|
|
125 |
C |
p.
|
artikel
|
| 40 |
Intelligent evaluation of black tea fermentation degree by FT-NIR and computer vision based on data fusion strategy
|
Jin, Ge
|
|
|
125 |
C |
p.
|
artikel
|
| 41 |
Investigation of the effects of apple polyphenols on the chromatic values of weakly acidic lysine-fructose maillard system solutions
|
Li, Xuan
|
|
|
125 |
C |
p.
|
artikel
|
| 42 |
Kinetic study of vitamin D2 degradation in mushroom powder to improve its applications in fortified foods
|
Pedrali, Davide
|
|
|
125 |
C |
p.
|
artikel
|
| 43 |
Lipid and protein extraction from edible insects – Crickets (Gryllidae)
|
Amarender, Rashmi Vadivelu
|
|
|
125 |
C |
p.
|
artikel
|
| 44 |
Lyophilised legume sprouts as a functional ingredient for diamine oxidase enzyme supplementation in histamine intolerance
|
Comas-Basté, Oriol
|
|
|
125 |
C |
p.
|
artikel
|
| 45 |
Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pâté
|
Vargas-Ramella, Marcio
|
|
|
125 |
C |
p.
|
artikel
|
| 46 |
Modification of insoluble dietary fiber from ginger residue through enzymatic treatments to improve its bioactive properties
|
Wang, Chaofan
|
|
|
125 |
C |
p.
|
artikel
|
| 47 |
Phase inversion temperature-fabricated cinnamon oil nanoemulsion as a natural preservative for prolonging shelf-life of chilled Asian seabass (Lates calcarifer) fillets
|
Chuesiang, Piyanan
|
|
|
125 |
C |
p.
|
artikel
|
| 48 |
Phenolic compounds limit or promote oxidative degradation of pectin related to iron-H2O2 ratio
|
Vidot, Kévin
|
|
|
125 |
C |
p.
|
artikel
|
| 49 |
Physicochemical interactions between rice starch and different polyphenols and structural characterization of their complexes
|
Han, Xueqin
|
|
|
125 |
C |
p.
|
artikel
|
| 50 |
Potential of non-thermal N2 plasma-treated buffer (NPB) for inhibiting plant pathogenic bacteria and enhancing food storage
|
Seo, Hyemi
|
|
|
125 |
C |
p.
|
artikel
|
| 51 |
Preparation of whey protein isolate nanofibrils by microwave heating and its application as carriers of lipophilic bioactive substances
|
Zhang, Yu
|
|
|
125 |
C |
p.
|
artikel
|
| 52 |
Process design for processed Kashar cheese (a pasta-filata cheese) by means of microbial transglutaminase: Effect on physical properties, yield and proteolysis
|
Topcu, Ali
|
|
|
125 |
C |
p.
|
artikel
|
| 53 |
Purification and characterization of novel antioxidant peptides from duck breast protein hydrolysates
|
Li, Tingting
|
|
|
125 |
C |
p.
|
artikel
|
| 54 |
Rapid detection of pure coconut oil adulteration with fried coconut oil using ATR-FTIR spectroscopy coupled with multivariate regression modelling
|
Amit,
|
|
|
125 |
C |
p.
|
artikel
|
| 55 |
Reduction in chilling injury symptoms by hot electrolyzed functional water treatment may function by regulating ROS metabolism in Satsuma orange fruit
|
Shi, Fei
|
|
|
125 |
C |
p.
|
artikel
|
| 56 |
Screening and identification of electron-beam irradiated dried spice-mixture products by electronic sensing and standard analytical methods through dose estimation
|
Ameer, Kashif
|
|
|
125 |
C |
p.
|
artikel
|
| 57 |
Screening of bacteriocin-producing lactic acid bacteria in Chinese homemade pickle and dry-cured meat, and bacteriocin identification by genome sequencing
|
Yi, Lanhua
|
|
|
125 |
C |
p.
|
artikel
|
| 58 |
Some probiotic potential of Weissella confusa MD1 and Weissella cibaria MD2 isolated from fermented batter
|
Lakra, Avinash Kant
|
|
|
125 |
C |
p.
|
artikel
|
| 59 |
The inhibition of oleanolic acid on protein non-enzymatic glycation
|
Ding, Huafang
|
|
|
125 |
C |
p.
|
artikel
|
| 60 |
The potential of new bionic acids as prebiotics and antimicrobials
|
Wojciechowska, Aleksandra
|
|
|
125 |
C |
p.
|
artikel
|
| 61 |
Use of potato processing by-product: Effects on the 3D printing characteristics of the yam and the texture of air-fried yam snacks
|
Feng, Chunyan
|
|
|
125 |
C |
p.
|
artikel
|
| 62 |
Utilization of butter and oleogel blends in sweet pan bread for saturated fat reduction: Dough rheology and baking performance
|
Jung, Daeun
|
|
|
125 |
C |
p.
|
artikel
|
| 63 |
Yacon (Smallanthus sonchifolius) flour obtention: Effect of process conditions on quality attributes and its incorporation in gluten-free muffins
|
Lancetti, R.
|
|
|
125 |
C |
p.
|
artikel
|
| 64 |
Yerba Mate (Ilex paraguariensis) a potential food antibacterial agent and combination assays with different classes of antibiotics
|
Fayad, Elie
|
|
|
125 |
C |
p.
|
artikel
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