| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alginate-Persian Gum-Prebiotics microencapsulation impacts on the survival rate of Lactococcus lactis ABRIINW-N19 in orange juice
|
Nami, Yousef
|
|
|
124 |
C |
p.
|
artikel
|
| 2 |
Antibacterial effects of Lactobacillus acidophilus surface-layer protein in combination with nisin against Staphylococcus aureus
|
Wang, Huifang
|
|
|
124 |
C |
p.
|
artikel
|
| 3 |
Antimicrobial and antibiofilm activity of Cannabis sativa L. seeds extract against Staphylococcus aureus and growth effects on probiotic Lactobacillus spp.
|
Frassinetti, Stefania
|
|
|
124 |
C |
p.
|
artikel
|
| 4 |
Authentication of paprika using HPLC-UV fingerprints
|
Cetó, Xavier
|
|
|
124 |
C |
p.
|
artikel
|
| 5 |
Baby purees elaborated with andean crops. Influence of germination and oils in physico-chemical and sensory characteristics
|
Jimenez, Dolores
|
|
|
124 |
C |
p.
|
artikel
|
| 6 |
Behavior of Bacillus coagulans Unique IS2 spores during passage through the simulator of human intestinal microbial ecosystem (SHIME) model
|
Ahire, Jayesh J.
|
|
|
124 |
C |
p.
|
artikel
|
| 7 |
Bio-control activity of Pichia anomala supplemented with chitosan against Penicillium expansum in postharvest grapes and its possible inhibition mechanism
|
Godana, Esa Abiso
|
|
|
124 |
C |
p.
|
artikel
|
| 8 |
Characterization of flavor volatile compounds in sauce spareribs by gas chromatography–mass spectrometry and electronic nose
|
Shi, Jie
|
|
|
124 |
C |
p.
|
artikel
|
| 9 |
Characterization of free and glycosidically bound volatile compounds from tamarillo (Solanum betaceum Cav.) with considerations on hydrolysis strategies and incubation time
|
Chen, Xiao
|
|
|
124 |
C |
p.
|
artikel
|
| 10 |
Characterization of two novel lytic bacteriophages for reducing biofilms of zoonotic multidrug-resistant Staphylococcus aureus and controlling their growth in milk
|
Ali Gharieb, Rasha Mohamed
|
|
|
124 |
C |
p.
|
artikel
|
| 11 |
Characterization of volatile and sensory profiles of apple juices to trace fruit origins and investigation of the relationship between the aroma properties and volatile constituents
|
Guo, Jing
|
|
|
124 |
C |
p.
|
artikel
|
| 12 |
Charcoal-barbecued Coalho cheese: An investigation on the formation and ingestion of polycyclic aromatic hydrocarbons
|
Rocha, Henrique B.
|
|
|
124 |
C |
p.
|
artikel
|
| 13 |
Chemical composition and physicochemical characterization for cabbage and pineapple by-products flour valorization
|
Brito, T.B.N.
|
|
|
124 |
C |
p.
|
artikel
|
| 14 |
Chemical profile and bioaccessibility of polyphenols from wheat pasta supplemented with partially-deoiled chia flour
|
Pigni, Natalia B.
|
|
|
124 |
C |
p.
|
artikel
|
| 15 |
Comparison of concurrent and mixed-flow spray drying on viability, growth kinetics and biofilm formation of Lactobacillus rhamnosus GG microencapsulated with fish gelatin and maltodextrin
|
Jiang, Nan
|
|
|
124 |
C |
p.
|
artikel
|
| 16 |
Contrasting microbiomes of raw and ripened Pu-erh tea associated with distinct chemical profiles
|
Xue, Jia
|
|
|
124 |
C |
p.
|
artikel
|
| 17 |
Effect of corona discharge plasma jet treatment on the degradation of aflatoxin B1 on glass slides and in spiked food commodities
|
Puligundla, Pradeep
|
|
|
124 |
C |
p.
|
artikel
|
| 18 |
Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat
|
Santos, Clara Simone dos
|
|
|
124 |
C |
p.
|
artikel
|
| 19 |
Effect of freezing and thawing processes on high-moisture Mozzarella cheese rheological and physical properties
|
Alinovi, Marcello
|
|
|
124 |
C |
p.
|
artikel
|
| 20 |
Effect of ice structuring protein on the quality, thermal stability and oxidation of mirror carp (Cyprinus carpio L.) induced by freeze-thaw cycles
|
Du, Xin
|
|
|
124 |
C |
p.
|
artikel
|
| 21 |
Effect of packaging method and storage temperature on quality properties of cold-dried beef slices
|
Aykın-Dinçer, Elif
|
|
|
124 |
C |
p.
|
artikel
|
| 22 |
Effects of collagen and casein with phenolic compounds interactions on protein in vitro digestion and antioxidation
|
Zhao, Qian
|
|
|
124 |
C |
p.
|
artikel
|
| 23 |
Effects of extrusion processing and gum content on physicochemical, microstructural and nutritional properties of fermented chickpea-based extrudates
|
Yağcı, Sibel
|
|
|
124 |
C |
p.
|
artikel
|
| 24 |
Effects of matcha and its active components on the structure and rheological properties of gluten
|
Liu, Zipeng
|
|
|
124 |
C |
p.
|
artikel
|
| 25 |
Effects of pectin, sugar and pH on the β-Carotene bioaccessibility in simulated juice systems
|
Ding, Yingying
|
|
|
124 |
C |
p.
|
artikel
|
| 26 |
Effects of pre-emulsification with heat-treated whey protein on texture and microstructure of processed cheese
|
Li, Hongjuan
|
|
|
124 |
C |
p.
|
artikel
|
| 27 |
Effects of prickly pear (Opuntia ficus-indica L.) peel flour as an innovative ingredient in biscuits formulation
|
Bouazizi, Souhir
|
|
|
124 |
C |
p.
|
artikel
|
| 28 |
Encapsulation of Amazonian Blueberry juices: Evaluation of bioactive compounds and stability
|
Mar, Josiana M.
|
|
|
124 |
C |
p.
|
artikel
|
| 29 |
Encapsulation of probiotics in whey protein isolate and modified huauzontle's starch: An approach to avoid fermentation and stabilize polyphenol compounds in a ready-to-drink probiotic green tea
|
Hernández-Barrueta, Tana
|
|
|
124 |
C |
p.
|
artikel
|
| 30 |
Enhancing the antityrosinase activity of saponins and polyphenols from Asparagus by hot air coupled with microwave treatments
|
Yu, Qun
|
|
|
124 |
C |
p.
|
artikel
|
| 31 |
Ethanol as an accelerator for the formation of advanced glycation end products in glucose-lysine solution
|
Wu, Qian
|
|
|
124 |
C |
p.
|
artikel
|
| 32 |
Functional and safety assessment of Staphylococcus simulans PMRS35 with high lipase activity isolated from high salt-fermented fish (Budu) for starter development
|
Kanjan, Pochanart
|
|
|
124 |
C |
p.
|
artikel
|
| 33 |
Functionalisation of flaxseed proteins assisted by ultrasonication to produce coatings enriched with raspberries phytochemicals
|
Juodeikiene, Grazina
|
|
|
124 |
C |
p.
|
artikel
|
| 34 |
Gas chromatography-mass spectrometry analysis reveals the differences in volatile components of royal jelly from different honeybee stocks
|
Qi, Dandan
|
|
|
124 |
C |
p.
|
artikel
|
| 35 |
Heat transfer in breaded and non-breaded chicken nuggets baked in a pilot-scale radiant wall oven
|
Ozen, E.
|
|
|
124 |
C |
p.
|
artikel
|
| 36 |
Identification and selection of yeast with functional properties for future application in soft paste cheese
|
Merchán, Almudena V.
|
|
|
124 |
C |
p.
|
artikel
|
| 37 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
|
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124 |
C |
p.
|
artikel
|
| 38 |
Impact of microbial transglutaminase on 3D printing quality of Scomberomorus niphonius surimi
|
Dong, Xiuping
|
|
|
124 |
C |
p.
|
artikel
|
| 39 |
Impact of millets on wheat based Belgian waffles: Quality characteristics and nutritional composition
|
Chaitra, U.
|
|
|
124 |
C |
p.
|
artikel
|
| 40 |
Improved encapsulation efficiency and storage stability of spray dried microencapsulated lutein with carbohydrates combinations as encapsulating material
|
Ding, Zhuang
|
|
|
124 |
C |
p.
|
artikel
|
| 41 |
Intraspecific diversity and fermentative properties of Saccharomyces cerevisiae from Chinese traditional sourdough
|
Yang, Huanyi
|
|
|
124 |
C |
p.
|
artikel
|
| 42 |
Investigation of the 5-hydroxymethylfurfural and furfural content of Chinese traditional fermented vinegars from different regions and its correlation with the saccharide and amino acid content
|
Gong, Min
|
|
|
124 |
C |
p.
|
artikel
|
| 43 |
Novel sequence types of Lactococcus lactis subsp. lactis obtained from Brazilian dairy production environments
|
Martins, Mayra Carla de Freitas
|
|
|
124 |
C |
p.
|
artikel
|
| 44 |
Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico
|
Hernandez-Espinosa, Nayelli
|
|
|
124 |
C |
p.
|
artikel
|
| 45 |
Occurrence of maltose in apple juices: Improved method of analysis, typical levels, and factors affecting it
|
Woźniak, Łukasz
|
|
|
124 |
C |
p.
|
artikel
|
| 46 |
Optimization of goat milk vacuum-assisted block freeze concentration using response surface methodology and NaCl addition influence
|
Machado Canella, Maria Helena
|
|
|
124 |
C |
p.
|
artikel
|
| 47 |
Physicochemical properties and flavour profile of fermented dry sausages with a reduction of sodium chloride
|
Hu, Yingying
|
|
|
124 |
C |
p.
|
artikel
|
| 48 |
Portable infrared sensing technology for phenotyping chemical traits in fresh market tomatoes
|
Akpolat, Hacer
|
|
|
124 |
C |
p.
|
artikel
|
| 49 |
Preparation of a probiotic rice tablet: Sensory evaluation and antioxidant activity during gastrointestinal digestion
|
Xu, Yan
|
|
|
124 |
C |
p.
|
artikel
|
| 50 |
Preparation of S-allyl cysteine-enriched garlic by two-step processing
|
Chen, Yu-Ting
|
|
|
124 |
C |
p.
|
artikel
|
| 51 |
Pumpkin oil addition and encapsulation process as methods to improve oxidative stability of fish oil
|
Ogrodowska, Dorota
|
|
|
124 |
C |
p.
|
artikel
|
| 52 |
Purification and partial characterization of a novel bacteriocin produced by bacteriocinogenic Lactobacillus fermentum BZ532 isolated from Chinese fermented cereal beverage (Bozai)
|
Rasheed, Hafiz Abdul
|
|
|
124 |
C |
p.
|
artikel
|
| 53 |
Rapid preparation of protein powder from high-moisture tuna liver: New insight into subcritical dimethyl ether
|
Fang, Yizhou
|
|
|
124 |
C |
p.
|
artikel
|
| 54 |
Revisiting the 4,4-dimethylsterols profile from different kinds of vegetable oils by using GC-MS
|
Zhang, Tao
|
|
|
124 |
C |
p.
|
artikel
|
| 55 |
Screening and preparation of quercetin doped nanoemulsion: characterizations, antioxidant and anti-bacterial activities
|
Das, Sabya Sachi
|
|
|
124 |
C |
p.
|
artikel
|
| 56 |
Second-generation snacks with high nutritional and antioxidant value produced by an optimized extrusion process from corn/common bean flours mixtures
|
Félix-Medina, Jennifer V.
|
|
|
124 |
C |
p.
|
artikel
|
| 57 |
Sodium reduction in Turkey breast meat by using sodium anion species
|
Pandya, Janam K.
|
|
|
124 |
C |
p.
|
artikel
|
| 58 |
Structural changes induced by high pressure processing in Bambara bean proteins at different pH
|
Mune Mune, Martin Alain
|
|
|
124 |
C |
p.
|
artikel
|
| 59 |
Study on intestinal survival and cholesterol metabolism of probiotics
|
Liang, Xi
|
|
|
124 |
C |
p.
|
artikel
|
| 60 |
Study on processing stability and fermentation characteristics of donkey milk
|
Miao, Wanlu
|
|
|
124 |
C |
p.
|
artikel
|
| 61 |
The effects of simultaneous and sequential inoculation of yeast and autochthonous Oenococcus oeni on the chemical composition of red-fleshed apple cider
|
Li, Cui Xia
|
|
|
124 |
C |
p.
|
artikel
|
| 62 |
The influence of almond flour, inulin and whey protein on the sensory and microbiological quality of goat milk yogurt
|
Mazzaglia, Agata
|
|
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124 |
C |
p.
|
artikel
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