| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acrylamide in industrial potato crisp manufacturing: A potential tool for its reduction
|
Ledbetter, Moira
|
|
|
123 |
C |
p.
|
artikel
|
| 2 |
Alginate/pectin cold-set gelation as a potential sustainable method for jelly candy production
|
de Avelar, Matheus Henrique Mariz
|
|
|
123 |
C |
p.
|
artikel
|
| 3 |
Analysis of the synergistic antifungal mechanism of eugenol and citral
|
Ju, Jian
|
|
|
123 |
C |
p.
|
artikel
|
| 4 |
A novel method for detection of lipid oxidation in edible oil
|
Xie, Meizhen
|
|
|
123 |
C |
p.
|
artikel
|
| 5 |
Antibacterial activities of a polyphenolic-rich extract prepared from American cranberry (Vaccinium macrocarpon) fruit pomace against Listeria spp.
|
Diarra, Moussa S.
|
|
|
123 |
C |
p.
|
artikel
|
| 6 |
Antibiotic activities of the natural antimicrobial substance produced by Lactobacillus paracasei FX-6 against Pseudomonas putida
|
Duan, Xingxing
|
|
|
123 |
C |
p.
|
artikel
|
| 7 |
Antioxidant and anti-isomerization effects of sesamol and resveratrol on high oleic acid peanut oil
|
Huang, Jinian
|
|
|
123 |
C |
p.
|
artikel
|
| 8 |
Assessment of metabolic changes in Acinetobacter johnsonii and Pseudomonas fluorescens co-culture from bigeye tuna (Thunnus obesus) spoilage by ultra-high-performance liquid chromatography-tandem mass spectrometry
|
Wang, Xin-Yun
|
|
|
123 |
C |
p.
|
artikel
|
| 9 |
Bacterial cellulose nano crystal as hydrocolloid matrix in immobilized β-galactosidase onto silicon dioxide nanoparticles
|
Tizchang, Samira
|
|
|
123 |
C |
p.
|
artikel
|
| 10 |
Bioaccessibility of anti-AGEs activity, antioxidant capacity and phenolics from water biscuits prepared from fermented buckwheat flours
|
Zieliński, Henryk
|
|
|
123 |
C |
p.
|
artikel
|
| 11 |
Cape gooseberry Petit Suisse Cheese incorporated with moringa leaf powder and gelatin
|
Bermudez-Beltrán, Katy A.
|
|
|
123 |
C |
p.
|
artikel
|
| 12 |
Characterization of a novel T7-like Salmonella Typhimurium (ATCC13311) bacteriophage LPST144 and its endolysin
|
Yang, Qile
|
|
|
123 |
C |
p.
|
artikel
|
| 13 |
Characterizing the effect of free amino acids and volatile compounds on excessive bitterness and sourness in defective dry-cured ham
|
Zhou, Chang-Yu
|
|
|
123 |
C |
p.
|
artikel
|
| 14 |
Chestnut allergen detection in complex food products: Development and validation of a real-time PCR method
|
Sanchiz, África
|
|
|
123 |
C |
p.
|
artikel
|
| 15 |
Comparative studies on the stabilization of Flos Sophorae Immaturus beverages by various hydrocolloids
|
Li, Yanqing
|
|
|
123 |
C |
p.
|
artikel
|
| 16 |
Controlled oleosome extraction to produce a plant-based mayonnaise-like emulsion using solely rapeseed seeds
|
Romero-Guzmán, María Juliana
|
|
|
123 |
C |
p.
|
artikel
|
| 17 |
Determination of pesticide residues in selected citrus fruits and vegetables cultivated in the Jordan Valley
|
Al-Nasir, Farh M.
|
|
|
123 |
C |
p.
|
artikel
|
| 18 |
Dynamic membranes of tunable pore size for lemon oil encapsulation
|
Kaade, Wael
|
|
|
123 |
C |
p.
|
artikel
|
| 19 |
Effect of autochthonous lactic acid bacteria on fermented Yucha quality
|
Han, Jing
|
|
|
123 |
C |
p.
|
artikel
|
| 20 |
Effect of combined drying method on phytochemical components, antioxidant capacity and hygroscopicity of Huyou (Citrus changshanensis) fruit
|
Li, Linlin
|
|
|
123 |
C |
p.
|
artikel
|
| 21 |
Effect of edible plant materials on provitamin A stability and bioaccessibility from extruded whole pearl millet (P. typhoides) composite blends
|
Ndiaye, Cheikh
|
|
|
123 |
C |
p.
|
artikel
|
| 22 |
Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters
|
Lorentzen, Grete
|
|
|
123 |
C |
p.
|
artikel
|
| 23 |
Effects of microbial fermentation and microwave treatment on the composition, structural characteristics, and functional properties of modified okara dietary fiber
|
Lin, Derong
|
|
|
123 |
C |
p.
|
artikel
|
| 24 |
(−)-Epigallocatechin gallate protected molecular structure of collagen fibers in sea cucumber Apostichopus japonicus body wall during thermal treatment
|
Dong, Xiufang
|
|
|
123 |
C |
p.
|
artikel
|
| 25 |
Evaluating technological quality of okara flours obtained by different drying processes
|
Guimarães, Rafaiane Macedo
|
|
|
123 |
C |
p.
|
artikel
|
| 26 |
Fate of moniliformin during different large-scale maize dry-milling processes
|
Scarpino, Valentina
|
|
|
123 |
C |
p.
|
artikel
|
| 27 |
Fifty Ohm radio frequency heating treatment under controlled atmosphere for inactivating Escherichia coli ATCC 25922 inoculated on almond kernels
|
Cheng, Teng
|
|
|
123 |
C |
p.
|
artikel
|
| 28 |
Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design
|
Polat, Havva
|
|
|
123 |
C |
p.
|
artikel
|
| 29 |
Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo
|
Kocić-Tanackov, Sunčica
|
|
|
123 |
C |
p.
|
artikel
|
| 30 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
|
|
|
|
123 |
C |
p.
|
artikel
|
| 31 |
Influence of temperature and chemical composition on water sorption isotherms for dry-cured ham
|
Leonardo Betiol, Lilian Fachin
|
|
|
123 |
C |
p.
|
artikel
|
| 32 |
Inhibition of germination and outgrowth of Clostridium perfringens spores by buffered calcium, potassium and sodium citrates in cured and non-cured injected pork during cooling
|
Velugoti, Padmanabha Reddy
|
|
|
123 |
C |
p.
|
artikel
|
| 33 |
Lactobacillus fermentum (MTCC-5898) supplementation renders prophylactic action against Escherichia coli impaired intestinal barrier function through tight junction modulation
|
Bhat, Mohd Iqbal
|
|
|
123 |
C |
p.
|
artikel
|
| 34 |
Method study on determination of total purine content in fish meat by diazotization reaction combined with SERS
|
Guo, Xiaoying
|
|
|
123 |
C |
p.
|
artikel
|
| 35 |
Microencapsulation of anthocyanins extracted from grape skin by emulsification/internal gelation followed by spray/freeze-drying techniques: Characterization, stability and bioaccessibility
|
Zhang, Rui
|
|
|
123 |
C |
p.
|
artikel
|
| 36 |
Microwave-assisted extraction of carotenoids from carrot juice processing waste using flaxseed oil as a solvent
|
Elik, Aysel
|
|
|
123 |
C |
p.
|
artikel
|
| 37 |
Objective measures of grape quality: From Cabernet Sauvignon grape composition to wine sensory characteristics
|
Niimi, Jun
|
|
|
123 |
C |
p.
|
artikel
|
| 38 |
Optimization of pea protein hydrolysate preparation and purification of antioxidant peptides based on an in silico analytical approach
|
Ding, Jie
|
|
|
123 |
C |
p.
|
artikel
|
| 39 |
Ozonation of Brazil nuts: Decomposition kinetics, control of Aspergillus flavus and the effect on color and on raw oil quality
|
de Oliveira, Juliana Martins
|
|
|
123 |
C |
p.
|
artikel
|
| 40 |
Physicochemical, rheological, microbiological and sensory properties of newly developed coffee flavored kefir
|
Vimercati, Wallaf Costa
|
|
|
123 |
C |
p.
|
artikel
|
| 41 |
Prevention of protein and lipid oxidation in freeze-thawed bighead carp (Hypophthalmichthys nobilis) fillets using silver carp (Hypophthalmichthys molitrix) fin hydrolysates
|
Zhang, Longteng
|
|
|
123 |
C |
p.
|
artikel
|
| 42 |
Production and characterization of a high molecular weight levan and fructooligosaccharides from a rhizospheric isolate of Bacillus aryabhattai
|
Nasir, Anam
|
|
|
123 |
C |
p.
|
artikel
|
| 43 |
Quality of cold-stored cucumber as affected by nanostructured coatings of chitosan with cinnamon essential oil and cinnamaldehyde
|
Istúriz-Zapata, M.A.
|
|
|
123 |
C |
p.
|
artikel
|
| 44 |
Radio frequency cooking of pork hams followed with conventional steam cooking
|
Muñoz, Israel
|
|
|
123 |
C |
p.
|
artikel
|
| 45 |
Rapid freezing using atomized liquid nitrogen spray followed by frozen storage below glass transition temperature for Cordyceps sinensis preservation: Quality attributes and storage stability
|
Tian, You
|
|
|
123 |
C |
p.
|
artikel
|
| 46 |
Rheological and microstructural properties of Bambara groundnut protein gels
|
Ruzengwe, Faith Matiza
|
|
|
123 |
C |
p.
|
artikel
|
| 47 |
Role of using adjunct cultures in release of bioactive peptides in white-brined goat-milk cheese
|
Kocak, Ali
|
|
|
123 |
C |
p.
|
artikel
|
| 48 |
Roles of four enzyme crosslinks on structural, thermal and gel properties of potato proteins
|
Gui, Yifan
|
|
|
123 |
C |
p.
|
artikel
|
| 49 |
Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids
|
Petropoulos, Spyridon A.
|
|
|
123 |
C |
p.
|
artikel
|
| 50 |
Select a protective agent for encapsulation of Lactobacillus plantarum
|
Tantratian, Sumate
|
|
|
123 |
C |
p.
|
artikel
|
| 51 |
Simultaneous study of the antioxidant activity, microbial decontamination and color of dried peppermint (Mentha piperita L.) using low pressure cold plasma
|
Kashfi, Atefeh Sadat
|
|
|
123 |
C |
p.
|
artikel
|
| 52 |
Structure and emulsifying properties of whey protein isolate: Effect of safflower yellow concentration
|
Chen, Wei
|
|
|
123 |
C |
p.
|
artikel
|
| 53 |
Survival of Salmonella in spaghetti alla carbonara
|
Lopes, Stefani Machado
|
|
|
123 |
C |
p.
|
artikel
|
| 54 |
The degradation of bioactive compounds and formation of their oxidation derivatives in refined rapeseed oil during heating in model system
|
Kasprzak, Maria
|
|
|
123 |
C |
p.
|
artikel
|
| 55 |
The effect of electrolyzed water on fresh-cut eggplant in storage period
|
Li, Xianheng
|
|
|
123 |
C |
p.
|
artikel
|
| 56 |
The impact of Saccharomyces and non-Saccharomyces yeasts on wine colour: A laboratory study of vinylphenolic pyranoanthocyanin formation and anthocyanin cell wall adsorption
|
Božič, Jelena Topić
|
|
|
123 |
C |
p.
|
artikel
|
| 57 |
Thermal and ultraviolet-c inactivation of Salmonella enterica in cold-pressed virgin coconut oil
|
Gabriel, Alonzo A.
|
|
|
123 |
C |
p.
|
artikel
|
| 58 |
Thermosensitization enhancement of A. niger, S. cerevisiae, and L. fructivorans using combination of mild heat treatment with nanoemulsion-based mediterranean formulation to fabricate wholesome orange juice
|
Bagheri, Leila
|
|
|
123 |
C |
p.
|
artikel
|
| 59 |
The role of soy protein degradation caused by spoilage Bacillus amyloliquefaciens in texture deterioration of yuba, a soy product
|
Shen, Guanghui
|
|
|
123 |
C |
p.
|
artikel
|
| 60 |
Use of passion fruit seed extract (Passiflora edulis Sims) to prevent lipid oxidation in dairy beverages during storage and simulated digestion
|
Rotta, Eliza Mariane
|
|
|
123 |
C |
p.
|
artikel
|
| 61 |
Using a combined neural network ─ genetic algorithm approach for predicting the complex rheological characteristics of microfluidized sugarcane juice
|
Tarafdar, Ayon
|
|
|
123 |
C |
p.
|
artikel
|
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