| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel bioreactor for highly efficient biotransformation of resveratrol from polydatin with high-speed counter-current chromatography
|
Song, Xiangyun
|
|
|
103 |
C |
p. 192-198
|
artikel
|
| 2 |
Antioxidant activity and mechanism of action of sesamol in triacylglycerols and fatty acid methyl esters of sesame, olive, and canola oils
|
Toorani, Mohamad Reza
|
|
|
103 |
C |
p. 271-278
|
artikel
|
| 3 |
Changes in aflatoxins content during processing of pekmez as a traditional product of grape
|
Heshmati, Ali
|
|
|
103 |
C |
p. 178-185
|
artikel
|
| 4 |
Characterization of mango puree based on total soluble solids and acid content: Effect on physico-chemical, rheological, thermal and ohmic heating behavior
|
Makroo, H.A.
|
|
|
103 |
C |
p. 316-324
|
artikel
|
| 5 |
Characterization of rambutan (Nephelium lappaceum L.) seed fat and anti-nutrient content of the seed during the fruit fermentation: Effect of turning intervals
|
Chai, Kong Fei
|
|
|
103 |
C |
p. 199-204
|
artikel
|
| 6 |
Cheese powder as emulsifier in oil-in-water (O/W) emulsions: Effect of powder concentration and added emulsifying salt during cheese powder manufacture
|
Felix da Silva, Denise
|
|
|
103 |
C |
p. 266-270
|
artikel
|
| 7 |
Continuous flow thin film microfluidic mediated nano-encapsulation of fish oil
|
He, Shan
|
|
|
103 |
C |
p. 88-93
|
artikel
|
| 8 |
Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei
|
Akman, Perihan Kubra
|
|
|
103 |
C |
p. 60-68
|
artikel
|
| 9 |
Direct-infusion electrospray ionization-mass spectrometry analysis reveals atractyligenin derivatives as potential markers for green coffee postharvest discrimination
|
Tsukui, Anna
|
|
|
103 |
C |
p. 205-211
|
artikel
|
| 10 |
Dried Ca-alginate films: Effects of glycerol, relative humidity, soy fibers, and carrageenan
|
Barbut, Shai
|
|
|
103 |
C |
p. 260-265
|
artikel
|
| 11 |
Effect of incorporation of sodium caseinate, whey protein concentrate and transglutaminase on the properties of depigmented pearl millet based gluten free pasta
|
Manoj Kumar, C.T.
|
|
|
103 |
C |
p. 19-26
|
artikel
|
| 12 |
Effect of Pulsed Electric Fields (PEF) on the ultrastructure and in vitro protein digestibility of bovine longissimus thoracis
|
Chian, Feng Ming
|
|
|
103 |
C |
p. 253-259
|
artikel
|
| 13 |
Effects of extremely low frequency electromagnetic field on the freezing processes of two liquid systems
|
Zhan, Ximing
|
|
|
103 |
C |
p. 212-221
|
artikel
|
| 14 |
Effects of sodium carboxymethyl cellulose on rheological properties and gelation behaviors of sodium alginate induced by calcium ions
|
Zheng, Jiong
|
|
|
103 |
C |
p. 131-138
|
artikel
|
| 15 |
Encapsulated betalains (Opuntia ficus-indica) as natural colorants. Case study: Gummy candies
|
Otálora, María Carolina
|
|
|
103 |
C |
p. 222-227
|
artikel
|
| 16 |
Evolution of physico-chemical and sensory characteristics of Minutolo white wines during aging in amphorae: A comparison with stainless steel tanks
|
Baiano, Antonietta
|
|
|
103 |
C |
p. 78-87
|
artikel
|
| 17 |
Extraction optimization, antidiabetic and antiglycation potentials of aqueous glycerol extract from rice (Oryza sativa L.) bran
|
Aalim, Halah
|
|
|
103 |
C |
p. 147-154
|
artikel
|
| 18 |
Fabrication of curcumin-loaded whey protein microgels: Structural properties, antioxidant activity, and in vitro release behavior
|
Mohammadian, Mehdi
|
|
|
103 |
C |
p. 94-100
|
artikel
|
| 19 |
Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions
|
Hassoun, Abdo
|
|
|
103 |
C |
p. 279-292
|
artikel
|
| 20 |
Fruit peels waste for the green synthesis of silver nanoparticles with antimicrobial activity against foodborne pathogens
|
Soto, Karen M.
|
|
|
103 |
C |
p. 293-300
|
artikel
|
| 21 |
Hydrogels based on gelatin: Effect of lactic and acetic acids on microstructural modifications, water absorption mechanisms and antibacterial activity
|
Moreira, Thaysa Fernandes Moya
|
|
|
103 |
C |
p. 69-77
|
artikel
|
| 22 |
ICP-MS multi-element analysis for determining the origin by multivariate analysis of red pepper flakes from three different regions of Turkey
|
Tokalıoğlu, Şerife
|
|
|
103 |
C |
p. 301-307
|
artikel
|
| 23 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
|
|
|
|
103 |
C |
p. IFC
|
artikel
|
| 24 |
Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L.
|
Teixeira-Guedes, Catarina I.
|
|
|
103 |
C |
p. 238-246
|
artikel
|
| 25 |
Improving the textural properties of camel milk acid gel by treatment with trisodium citrate and transglutaminase
|
Chen, Chong
|
|
|
103 |
C |
p. 53-59
|
artikel
|
| 26 |
Microencapsulation of bioactive compounds from espresso spent coffee by spray drying
|
Abrahão, Fernanda Rezende
|
|
|
103 |
C |
p. 116-124
|
artikel
|
| 27 |
Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology
|
Rudke, Adenilson Renato
|
|
|
103 |
C |
p. 228-237
|
artikel
|
| 28 |
Morphological and physicochemical properties of rice grains submitted to rapid parboiling by microwave irradiation
|
Rockembach, Caroline Tuchtenhagen
|
|
|
103 |
C |
p. 44-52
|
artikel
|
| 29 |
Multi-response optimization of oil extraction from pine nut (Pinus pinea L.) by response surface methodology: Extraction efficiency, physicochemical properties and antioxidant activity
|
Kemerli-Kalbaran, Tansel
|
|
|
103 |
C |
p. 34-43
|
artikel
|
| 30 |
Non-destructive assessment of the oxidative stability of intact macadamia nuts during the drying process by near-infrared spectroscopy
|
Carvalho, Lívia C.
|
|
|
103 |
C |
p. 101-107
|
artikel
|
| 31 |
Oxidative crosslinking of water-extractable wheat arabinoxylans by recombinant lipoxygenase and its effect on bread properties
|
Zhang, Chong
|
|
|
103 |
C |
p. 1-7
|
artikel
|
| 32 |
Phenolic, volatile, and sensory profiles of beer enriched by macerating quince fruits
|
Zapata, Pedro J.
|
|
|
103 |
C |
p. 139-146
|
artikel
|
| 33 |
Probiotic properties of intrinsic bacteria isolated from fermented polyherbal preparations of Indian Ayurveda
|
Vinothkanna, Annadurai
|
|
|
103 |
C |
p. 8-18
|
artikel
|
| 34 |
Purification, identification, and characterization of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from alcalase digested horse gram flour
|
Bhaskar, Bincy
|
|
|
103 |
C |
p. 155-161
|
artikel
|
| 35 |
Rheological and microstructural properties of gelatin B/tara gum hydrogels: Effect of protein/polysaccharide ratio, pH and salt addition
|
Zhang, Jinsong
|
|
|
103 |
C |
p. 108-115
|
artikel
|
| 36 |
Sensory acceptance of poppy seed-flavored white chocolates using just-about-right method
|
Zay, Katalin
|
|
|
103 |
C |
p. 162-168
|
artikel
|
| 37 |
Study of X-Ray irradiation applied to fresh dairy cheese
|
Lacivita, Valentina
|
|
|
103 |
C |
p. 186-191
|
artikel
|
| 38 |
Sustained release of tea polyphenols from a debranched corn starch–xanthan gum complex carrier
|
Hong, Yan
|
|
|
103 |
C |
p. 325-332
|
artikel
|
| 39 |
Texture, color and sensory evaluation of sous-vide cooked beef steaks processed using high pressure processing as method of microbial control
|
Sun, Shengqian
|
|
|
103 |
C |
p. 169-177
|
artikel
|
| 40 |
The water holding capacity and storage modulus of chemical cross-linked soy protein gels directly related to aggregates size
|
Wu, Chao
|
|
|
103 |
C |
p. 125-130
|
artikel
|
| 41 |
UV-C light processing of Cantaloupe melon juice: Evaluation of the impact on microbiological, and some quality characteristics, during refrigerated storage
|
Fundo, Joana F.
|
|
|
103 |
C |
p. 247-252
|
artikel
|
| 42 |
Volatile composition of Fu-brick tea and Pu-erh tea analyzed by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry
|
Shi, Jiang
|
|
|
103 |
C |
p. 27-33
|
artikel
|
| 43 |
Water distribution and textual properties of heat-induced pork myofibrillar protein gel as affected by sarcoplasmic protein
|
Xia, Minquan
|
|
|
103 |
C |
p. 308-315
|
artikel
|
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