| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An insight on antioxidant properties of the intracellular content of Lactobacillus casei CRL-431
|
Aguilar-Toalá, J.E.
|
|
2019
|
102 |
C |
p. 58-63
|
artikel
|
| 2 |
Antimicrobial polypropylene with ε-poly(lysine): Effectiveness under UV-A light and food storage applications
|
Bastarrachea, Luis J.
|
|
2019
|
102 |
C |
p. 276-283
|
artikel
|
| 3 |
Application of Lactobacillus paracasei LPC02 and lactulose as a potential symbiotic system in the manufacture of dry-fermented sausage
|
Coelho, Samira Reis
|
|
2019
|
102 |
C |
p. 254-259
|
artikel
|
| 4 |
Application of NIR imaging to the study of expanded snacks containing amaranth, quinoa and kañiwa
|
Ramos-Diaz, Jose Martin
|
|
2019
|
102 |
C |
p. 8-14
|
artikel
|
| 5 |
Assessment of structural, textural, and gelation properties of myofibrillar protein of silver carp (Hypophthalmichthys molitrix) modified by stunning and oxidative stress
|
Zhang, Longteng
|
|
2019
|
102 |
C |
p. 142-149
|
artikel
|
| 6 |
Brettanomyces anomalus, a double drawback for cider aroma
|
Guichard, Hugues
|
|
2019
|
102 |
C |
p. 214-222
|
artikel
|
| 7 |
Changes process in the cellular structures and constituents of Lactobacillus bulgaricus sp1.1 during spray drying
|
Gong, Pimin
|
|
2019
|
102 |
C |
p. 30-36
|
artikel
|
| 8 |
Characterization of dietary fiber from wheat bran (Triticum aestivum L.) and its effect on the digestion of surimi protein
|
Lin, Yanan
|
|
2019
|
102 |
C |
p. 106-112
|
artikel
|
| 9 |
Characterization of hydroxytyrosol-β-cyclodextrin complexes in solution and in the solid state, a potential bioactive ingredient
|
Malapert, Aurélia
|
|
2019
|
102 |
C |
p. 317-323
|
artikel
|
| 10 |
Characterization of the batter and gluten-free cake from extruded red rice flour
|
Das, Amit Baran
|
|
2019
|
102 |
C |
p. 197-204
|
artikel
|
| 11 |
Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure
|
Coutinho, Nathália M.
|
|
2019
|
102 |
C |
p. 324-329
|
artikel
|
| 12 |
Comparative evaluation of disinfection mechanism of sodium hypochlorite, chlorine dioxide and electroactivated water on Enterococcus faecalis
|
Ersoy, Zeynep Girgin
|
|
2019
|
102 |
C |
p. 205-213
|
artikel
|
| 13 |
Cultivar classification of cloudy apple juices from substandard fruits in China based on aroma profile analyzed by HS-SPME/GC-MS
|
Liu, Xuan
|
|
2019
|
102 |
C |
p. 304-309
|
artikel
|
| 14 |
Effect of decortication, germination and extrusion on physicochemical and in vitro protein and starch digestion characteristics of black beans (Phaseolus vulgaris L.)
|
de la Rosa-Millán, Julián
|
|
2019
|
102 |
C |
p. 330-337
|
artikel
|
| 15 |
Effect of fat replacement by chitosan and golden flaxseed flour (wholemeal and defatted) on the quality of hamburgers
|
Hautrive, Tiffany Prokopp
|
|
2019
|
102 |
C |
p. 403-410
|
artikel
|
| 16 |
Effect of heat treatments of Lentinula edodes mushroom on eritadenine concentration
|
Sánchez-Minutti, Lilia
|
|
2019
|
102 |
C |
p. 364-371
|
artikel
|
| 17 |
Effect of high voltage atmospheric cold plasma on inactivation of Listeria innocua on Queso Fresco cheese, cheese model and tryptic soy agar
|
Wan, Zifan
|
|
2019
|
102 |
C |
p. 268-275
|
artikel
|
| 18 |
Efficacy of a novel bacteriocin isolated from Lysinibacillus sp. against Bacillus pumilus
|
Ahmad, Varish
|
|
2019
|
102 |
C |
p. 260-267
|
artikel
|
| 19 |
Electro-encapsulation of Lactobacillus casei in high-resistant capsules of whey protein containing transglutaminase enzyme
|
Alehosseini, Ali
|
|
2019
|
102 |
C |
p. 150-158
|
artikel
|
| 20 |
Enterococcus lactis Q1 and 4CP3 strains from raw shrimps: Potential of antioxidant capacity and anti-biofilm activity against methicillin-resistant Staphylococcus aureus strains
|
Ben Braïek, Olfa
|
|
2019
|
102 |
C |
p. 15-21
|
artikel
|
| 21 |
Evolution of the volatile flavor compounds of Chinese horse bean-chili-paste
|
Lu, Yunhao
|
|
2019
|
102 |
C |
p. 131-135
|
artikel
|
| 22 |
Experimental method to obtain a uniform food powder mixture of omega-3 microcapsules and whole milk powder
|
Camargo Novaes, Sylvia Salioni
|
|
2019
|
102 |
C |
p. 372-378
|
artikel
|
| 23 |
Fortification of γ-aminobutyric acid and bioactive compounds in Cucurbita moschata by novel two-step fermentation using Bacillus subtilis and Lactobacillus plantarum
|
Park, Eun-Jin
|
|
2019
|
102 |
C |
p. 22-29
|
artikel
|
| 24 |
Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product
|
Muñiz-Márquez, Diana B.
|
|
2019
|
102 |
C |
p. 75-79
|
artikel
|
| 25 |
FTIR analysis of physiochemical changes in raw skim milk upon concentration
|
Markoska, Tatijana
|
|
2019
|
102 |
C |
p. 64-70
|
artikel
|
| 26 |
Gamma-aminobutyric acid, phenolics and antioxidant capacity of germinated indica paddy rice as affected by low-pressure plasma treatment
|
Zargarchi, Sina
|
|
2019
|
102 |
C |
p. 291-294
|
artikel
|
| 27 |
Hemp flour as a valuable component for enriching physicochemical and antioxidant properties of wheat bread
|
Mikulec, Anna
|
|
2019
|
102 |
C |
p. 164-172
|
artikel
|
| 28 |
Heteropolysaccharide-producing bifidobacteria for the development of functional dairy products
|
Llamas-Arriba, María Goretti
|
|
2019
|
102 |
C |
p. 295-303
|
artikel
|
| 29 |
Identification of a surrogate to validate irradiation processing of selected spices
|
Arias-Rios, E.V.
|
|
2019
|
102 |
C |
p. 136-141
|
artikel
|
| 30 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
|
|
|
2019
|
102 |
C |
p. IFC
|
artikel
|
| 31 |
Impact of selected process parameters on solubility and heat stability of pea protein isolate
|
Bogahawaththa, Dimuthu
|
|
2019
|
102 |
C |
p. 246-253
|
artikel
|
| 32 |
Improvement of freeze-thaw stability of oil-in-water emulsions prepared with modified soy protein isolates
|
Zang, Xiaodan
|
|
2019
|
102 |
C |
p. 122-130
|
artikel
|
| 33 |
Improving 3D printing process of lemon juice gel based on fluid flow numerical simulation
|
Yang, Fanli
|
|
2019
|
102 |
C |
p. 89-99
|
artikel
|
| 34 |
Incorporation of pomegranate juice concentrate and pomegranate rind powder extract to improve the oxidative stability of frankfurter during refrigerated storage
|
Firuzi, Maryam Rafsanjani
|
|
2019
|
102 |
C |
p. 237-245
|
artikel
|
| 35 |
Influence of extraction pre-treatments on some phytochemicals and biological activity of Transylvanian cranberries (Vaccinium vitis-idea L.)
|
Cătunescu, Giorgiana M.
|
|
2019
|
102 |
C |
p. 385-392
|
artikel
|
| 36 |
Influence of molecular distillation on antioxidant and antimicrobial activities of rose essential oils
|
Yi, Fengping
|
|
2019
|
102 |
C |
p. 310-316
|
artikel
|
| 37 |
Influence of temperature and water activity on Ochratoxin A production by Aspergillus strain in coffee south of Minas Gerais/Brazil
|
Oliveira, Gislaine
|
|
2019
|
102 |
C |
p. 1-7
|
artikel
|
| 38 |
Inhibitory activities of quaternary ammonium surfactants against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes inoculated on spinach leaves
|
Kang, Ji-Hoon
|
|
2019
|
102 |
C |
p. 284-290
|
artikel
|
| 39 |
Inhibitory effect of Lactobacillus plantarum Tennozu-SU2 and Lactococcus lactis subsp. lactis BF1 on Salmonella Typhimurium and Listeria monocytogenes during and post fermentation of soymilk
|
Haraguchi, Yutaka
|
|
2019
|
102 |
C |
p. 379-384
|
artikel
|
| 40 |
Inhibitory effect of vanillin on the virulence factors and biofilm formation of Hafnia alvei
|
Li, Tingting
|
|
2019
|
102 |
C |
p. 223-229
|
artikel
|
| 41 |
In vitro bioaccessibility of microencapsulated phenolic compounds of jussara (Euterpe edulis Martius) fruit and application in gelatine model-system
|
Bernardes, Andressa Ladeira
|
|
2019
|
102 |
C |
p. 173-180
|
artikel
|
| 42 |
Microbial cell encapsulation as a strategy for the maintenance of stock cultures
|
Bassani, Joseane C.
|
|
2019
|
102 |
C |
p. 411-417
|
artikel
|
| 43 |
Modelling Alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication treatments
|
Tremarin, Andréia
|
|
2019
|
102 |
C |
p. 159-163
|
artikel
|
| 44 |
Optimization of the viability of Lactobacillus acidophilus and physico-chemical, textural and sensorial characteristics of flaxseed-enriched stirred probiotic yogurt by using response surface methodology
|
Mousavi, Malihe
|
|
2019
|
102 |
C |
p. 80-88
|
artikel
|
| 45 |
Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage
|
Mohammadi-Gouraji, Elyas
|
|
2019
|
102 |
C |
p. 230-236
|
artikel
|
| 46 |
Pistachio green hull extract as a natural antioxidant in beef patties: Effect on lipid and protein oxidation, color deterioration, and microbial stability during chilled storage
|
Sadeghinejad, Noushin
|
|
2019
|
102 |
C |
p. 393-402
|
artikel
|
| 47 |
Pulsed electric field improved protein digestion of beef during in-vitro gastrointestinal simulation
|
Bhat, Z.F.
|
|
2019
|
102 |
C |
p. 45-51
|
artikel
|
| 48 |
Refractance window drying of fish silage – An initial investigation into the effects of physicochemical properties on drying efficiency and nutritional quality
|
van ‘t Land, M.
|
|
2019
|
102 |
C |
p. 71-74
|
artikel
|
| 49 |
Resistance of various shiga-toxin producing Escherichia coli (STEC) strains and serogroups to infra-red and pulsed UV radiation and effect of nalidixic acid adaptation
|
Chintagari, Sailaja
|
|
2019
|
102 |
C |
p. 356-363
|
artikel
|
| 50 |
Rheological and mechanical behavior of milk protein composite gel for extrusion-based 3D food printing
|
Liu, Yaowei
|
|
2019
|
102 |
C |
p. 338-346
|
artikel
|
| 51 |
Sensory acceptability, quality and purchase intent of potato chips with reduced salt (NaCl) concentrations
|
Torrico, Damir Dennis
|
|
2019
|
102 |
C |
p. 347-355
|
artikel
|
| 52 |
Stability assessment and laboratory scale fermentation of pastes produced on a pilot scale from mealworms (Tenebrio molitor)
|
De Smet, J.
|
|
2019
|
102 |
C |
p. 113-121
|
artikel
|
| 53 |
Stability studies of enzyme aided anthocyanin extracts from Prunus nepalensis L
|
Swer, Tanya L.
|
|
2019
|
102 |
C |
p. 181-189
|
artikel
|
| 54 |
Structural changes and emulsion properties of goose liver proteins obtained by isoelectric solubilisation/precipitation processes
|
Xue, Siwen
|
|
2019
|
102 |
C |
p. 190-196
|
artikel
|
| 55 |
The specificity of an aminopeptidase affects its performance in hydrolyzing peanut protein isolate and zein
|
Lei, Fenfen
|
|
2019
|
102 |
C |
p. 37-44
|
artikel
|
| 56 |
UHPLC analysis of major functional components in six types of Chinese teas: Constituent profile and origin consideration
|
Xu, Lujing
|
|
2019
|
102 |
C |
p. 52-57
|
artikel
|
| 57 |
Willingness to consume insect-containing foods: A survey in the United States
|
Woolf, Emily
|
|
2019
|
102 |
C |
p. 100-105
|
artikel
|
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