| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acrylamide mitigation in French fries using native l-asparaginase from Aspergillus oryzae CCT 3940
|
Dias, Fernanda Furlan Gonçalves
|
|
2017
|
|
PB |
p. 222-229
8 p.
|
artikel
|
| 2 |
An original approach for lipophilic natural products extraction: Use of liquefied n-butane as alternative solvent to n-hexane
|
Rapinel, Vincent
|
|
2017
|
|
PB |
p. 524-533
10 p.
|
artikel
|
| 3 |
Aronia dietary drinks fortified with selected herbal extracts preserved by thermal pasteurization and high pressure carbon dioxide
|
Skąpska, Sylwia
|
|
2017
|
|
PB |
p. 423-426
4 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2017
|
|
PB |
p. I-
1 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2017
|
|
PB |
p. I-
1 p.
|
artikel
|
| 6 |
CFD simulation of heat and mass transfer during apricots drying
|
Cârlescu, Petru-Marian
|
|
2017
|
|
PB |
p. 479-486
8 p.
|
artikel
|
| 7 |
Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry
|
Ouchemoukh, Salim
|
|
2017
|
|
PB |
p. 460-469
10 p.
|
artikel
|
| 8 |
Characterization of the heterotrophic bacteria from a minimally processed vegetables plant
|
Meireles, Ana
|
|
2017
|
|
PB |
p. 293-300
8 p.
|
artikel
|
| 9 |
Comparison of stir bar sorptive extraction in the liquid and vapour phases, solvent-assisted flavour evaporation and headspace solid-phase microextraction for the (non)-targeted analysis of volatiles in fruit juice
|
Barba, Carmen
|
|
2017
|
|
PB |
p. 334-344
11 p.
|
artikel
|
| 10 |
Conditions for producing long shelf life fruit salads processed using mild pasteurization
|
Sobral, M. Madalena C.
|
|
2017
|
|
PB |
p. 316-323
8 p.
|
artikel
|
| 11 |
Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technology
|
Heinmaa, Lagle
|
|
2017
|
|
PB |
p. 372-379
8 p.
|
artikel
|
| 12 |
Determination of reaction orders for ascorbic acid degradation during sterilization using a new experimental device: The thermoresistometer Mastia®
|
Al Fata, Nizar
|
|
2017
|
|
PB |
p. 487-492
6 p.
|
artikel
|
| 13 |
Editorial Board/Aims and Scope
|
|
|
2017
|
|
PB |
p. IFC-
1 p.
|
artikel
|
| 14 |
Editorial Board/Aims and Scope
|
|
|
2017
|
|
PB |
p. IFC-
1 p.
|
artikel
|
| 15 |
Editorial for SLACA
|
Pastore, Gláucia Maria
|
|
2017
|
|
PB |
p. 197-
1 p.
|
artikel
|
| 16 |
Effect of deficit irrigation and reclaimed water on yield and quality of grapefruits at harvest and postharvest
|
Romero-Trigueros, Cristina
|
|
2017
|
|
PB |
p. 405-411
7 p.
|
artikel
|
| 17 |
Effect of different anti-browning agents on quality of minimally processed early potatoes packaged on a compostable film
|
Ierna, Anita
|
|
2017
|
|
PB |
p. 434-439
6 p.
|
artikel
|
| 18 |
Effect of drying technique and particle size of bilberry press cake on the extraction efficiency of anthocyanins by pressurized carbon dioxide extraction
|
Eliasson, Lovisa
|
|
2017
|
|
PB |
p. 510-516
7 p.
|
artikel
|
| 19 |
Effect of high pressure processing and trehalose addition on functional properties of mandarin juice enriched with probiotic microorganisms
|
Betoret, E.
|
|
2017
|
|
PB |
p. 418-422
5 p.
|
artikel
|
| 20 |
Effect of maturity on the phenolic compositions of pear juice and cell wall effects on procyanidins transfer
|
Brahem, Marwa
|
|
2017
|
|
PB |
p. 380-384
5 p.
|
artikel
|
| 21 |
Effect of mild heat-shock treatments on pink discoloration and physiological parameters in fresh-cut iceberg lettuce
|
Paillart, M.J.M.
|
|
2017
|
|
PB |
p. 456-459
4 p.
|
artikel
|
| 22 |
Effects of the drying technique on the retention of phytochemicals in conventional and organic plums (Prunus domestica L.)
|
Vangdal, Eivind
|
|
2017
|
|
PB |
p. 506-509
4 p.
|
artikel
|
| 23 |
Elaboration of yogurt with reduced level of lactose added of carob (Ceratonia siliqua L.)
|
Moreira, Thaís Caroline
|
|
2017
|
|
PB |
p. 326-329
4 p.
|
artikel
|
| 24 |
Evaluation of oligosaccharide profiles in selected cooked tubers and roots subjected to in vitro digestion
|
Sancho, Renata A. Soriano
|
|
2017
|
|
PB |
p. 270-277
8 p.
|
artikel
|
| 25 |
Formulation of W/O/W emulsions loaded with short-chain fatty acid and their stability improvement by layer-by-layer deposition using dietary fibers
|
Yamanaka, Yohei
|
|
2017
|
|
PB |
p. 344-350
7 p.
|
artikel
|
| 26 |
Fractionation of sea buckthorn pomace and seeds into valuable components by using high pressure and enzyme-assisted extraction methods
|
Kitrytė, Vaida
|
|
2017
|
|
PB |
p. 534-538
5 p.
|
artikel
|
| 27 |
Fruit flavonoids as modulators of norfloxacin resistance in Staphylococcus aureus that overexpresses norA
|
Diniz-Silva, Helena Tainá
|
|
2017
|
|
PB |
p. 324-326
3 p.
|
artikel
|
| 28 |
Functional tea from a Brazilian berry: Overview of the bioactives compounds
|
da Silva, Juliana Kelly
|
|
2017
|
|
PB |
p. 292-298
7 p.
|
artikel
|
| 29 |
Genotypic, storage and processing effects on compositional and bioactive components of fresh sprouts
|
Raimondi, Giampaolo
|
|
2017
|
|
PB |
p. 394-399
6 p.
|
artikel
|
| 30 |
High pressure processing (HPP) of pea starch: Effect on the gelatinization properties
|
Leite, Thiago S.
|
|
2017
|
|
PB |
p. 361-369
9 p.
|
artikel
|
| 31 |
Impact of cooking on apricot texture as a function of cultivar and maturity
|
Ayour, Jamal
|
|
2017
|
|
PB |
p. 385-389
5 p.
|
artikel
|
| 32 |
Impact of different thermal preservation technologies on the quality of apple-based smoothies
|
Markowski, Jarosław
|
|
2017
|
|
PB |
p. 470-473
4 p.
|
artikel
|
| 33 |
Impact of high-pressure carbon dioxide on polyphenoloxidase activity and stability of fresh apple juice
|
Manzocco, Lara
|
|
2017
|
|
PB |
p. 363-371
9 p.
|
artikel
|
| 34 |
Influence of irrigation on consumer acceptability of Albariño and Godello wines
|
Mirás-Avalos, José Manuel
|
|
2017
|
|
PB |
p. 345-352
8 p.
|
artikel
|
| 35 |
Kinetic modelling of polyphenol oxidase, peroxidase, pectin esterase, polygalacturonase, degradation of the main pigments and polyphenols in beetroot juice during high pressure carbon dioxide treatment
|
Marszałek, Krystian
|
|
2017
|
|
PB |
p. 412-417
6 p.
|
artikel
|
| 36 |
Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages
|
Almeida, Jacqueline de Florio
|
|
2017
|
|
PB |
p. 299-305
7 p.
|
artikel
|
| 37 |
Mediterranean long storage tomato as a source of novel products for the agrifood industry: Nutritional and technological traits
|
Patanè, Cristina
|
|
2017
|
|
PB |
p. 445-448
4 p.
|
artikel
|
| 38 |
Migration evaluation of silver nanoparticles from antimicrobial edible coating to sausages
|
Marchiore, Nicolli Grecco
|
|
2017
|
|
PB |
p. 203-208
6 p.
|
artikel
|
| 39 |
Mixolab™ for rheological evaluation of wheat flour partially replaced by soy protein hydrolysate and fructooligosaccharides for bread production
|
Schmiele, Marcio
|
|
2017
|
|
PB |
p. 259-269
11 p.
|
artikel
|
| 40 |
2nd Euro-mediterranean symposium on fruit and vegetable processing: An integrated view on sustainability and how it can interact with quality, safety and consumers
|
Renard, Catherine M.G.C.
|
|
2017
|
|
PB |
p. 283-
1 p.
|
artikel
|
| 41 |
Oligosaccharide profile in Brazilian Cerrado fruit araticum (Annona crassiflora Mart.)
|
Arruda, Henrique Silvano
|
|
2017
|
|
PB |
p. 278-283
6 p.
|
artikel
|
| 42 |
Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodology
|
Paucar-Menacho, Luz María
|
|
2017
|
|
PB |
p. 236-244
9 p.
|
artikel
|
| 43 |
Optimizing germination conditions to enhance the accumulation of bioactive compounds and the antioxidant activity of kiwicha (Amaranthus caudatus) using response surface methodology
|
Paucar-Menacho, Luz María
|
|
2017
|
|
PB |
p. 245-252
8 p.
|
artikel
|
| 44 |
Osmotic dehydration of Honeoye strawberries in solutions enriched with natural bioactive molecules
|
Kowalska, Hanna
|
|
2017
|
|
PB |
p. 500-505
6 p.
|
artikel
|
| 45 |
Oxygen availability in model solutions and purées during heat treatment and the impact on vitamin C degradation
|
Herbig, Anna-Lena
|
|
2017
|
|
PB |
p. 493-499
7 p.
|
artikel
|
| 46 |
Photodynamic inactivation of foodborne and food spoilage bacteria by curcumin
|
Penha, Camila Benedetti
|
|
2017
|
|
PB |
p. 198-202
5 p.
|
artikel
|
| 47 |
Physico-chemical characteristics of microencapsulated propolis co-product extract and its effect on storage stability of burger meat during storage at −15 °C
|
Reis, Amália Soares dos
|
|
2017
|
|
PB |
p. 306-313
8 p.
|
artikel
|
| 48 |
Physicochemical properties of low sodium goat kafta
|
Barbosa, Phillipe T.
|
|
2017
|
|
PB |
p. 314-319
6 p.
|
artikel
|
| 49 |
Polyphenol profile, PPO activity and pH variation in relation to colour changes in a series of red-fleshed apple juices
|
Février, Hélène
|
|
2017
|
|
PB |
p. 353-362
10 p.
|
artikel
|
| 50 |
Preharvest UV-C radiation impacts strawberry metabolite content and volatile organic compound production
|
Severo, Joseana
|
|
2017
|
|
PB |
p. 390-393
4 p.
|
artikel
|
| 51 |
Processing of three different cooking methods of cassava: Effects on in vitro bioaccessibility of phenolic compounds and antioxidant activity
|
de Lima, Ana Cristina Silva
|
|
2017
|
|
PB |
p. 253-258
6 p.
|
artikel
|
| 52 |
Production of microcapsules containing Bifidobacterium BB-12 by emulsification/internal gelation
|
Holkem, Augusto Tasch
|
|
2017
|
|
PB |
p. 216-221
6 p.
|
artikel
|
| 53 |
Pseudomonas grimontii biofilm protects food contact surfaces from Escherichia coli colonization
|
Gomes, L.C.
|
|
2017
|
|
PB |
p. 309-315
7 p.
|
artikel
|
| 54 |
Quality parameters of frankfurter-type sausages with partial replacement of fat by hydrolyzed collagen
|
Sousa, Samara C.
|
|
2017
|
|
PB |
p. 320-325
6 p.
|
artikel
|
| 55 |
Ready-to-eat vegetables: Current problems and potential solutions to reduce microbial risk in the production chain
|
Castro-Ibáñez, Irene
|
|
2017
|
|
PB |
p. 284-292
9 p.
|
artikel
|
| 56 |
Red-jambo (Syzygium malaccense): Bioactive compounds in fruits and leaves
|
Batista, Ângela Giovana
|
|
2017
|
|
PB |
p. 284-291
8 p.
|
artikel
|
| 57 |
Studies on the biocontrol mechanisms of Pseudomonas graminis strain CPA-7 against food-borne pathogens in vitro and on fresh-cut melon
|
Collazo, Cyrelys
|
|
2017
|
|
PB |
p. 301-308
8 p.
|
artikel
|
| 58 |
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life
|
Mannozzi, C.
|
|
2017
|
|
PB |
p. 440-444
5 p.
|
artikel
|
| 59 |
Support vector machines in tandem with infrared spectroscopy for geographical classification of green arabica coffee
|
Bona, Evandro
|
|
2017
|
|
PB |
p. 330-336
7 p.
|
artikel
|
| 60 |
The cis-lycopene isomers composition in supercritical CO2 extracted tomato by-products
|
Urbonaviciene, Dalia
|
|
2017
|
|
PB |
p. 517-523
7 p.
|
artikel
|
| 61 |
The combined effect of ultrasound and enzymatic treatment on the nanostructure, carotenoid retention and sensory properties of ready-to-eat carrot chips
|
Konopacka, Dorota
|
|
2017
|
|
PB |
p. 427-433
7 p.
|
artikel
|
| 62 |
The effect of high pressure processing on recombinant chymosin, bovine rennet and porcine pepsin: Influence on the proteolytic and milk-clotting activities and on milk-clotting characteristics
|
Leite Júnior, Bruno Ricardo de Castro
|
|
2017
|
|
PB |
p. 351-360
10 p.
|
artikel
|
| 63 |
The influence of edible coatings, blanching and ultrasound treatments on quality attributes and shelf-life of vacuum packaged potato strips
|
Amaral, R.D.A.
|
|
2017
|
|
PB |
p. 449-455
7 p.
|
artikel
|
| 64 |
Understanding and modelling vegetables consumption among young adults
|
Menozzi, Davide
|
|
2017
|
|
PB |
p. 327-333
7 p.
|
artikel
|
| 65 |
Use of mid-infrared spectroscopy to monitor shelf-life of ready-made meals
|
Bureau, Sylvie
|
|
2017
|
|
PB |
p. 474-478
5 p.
|
artikel
|
| 66 |
Use of NIR hyperspectral imaging and multivariate curve resolution (MCR) for detection and quantification of adulterants in milk powder
|
Forchetti, Débora A.P.
|
|
2017
|
|
PB |
p. 337-343
7 p.
|
artikel
|
| 67 |
Vitamin D2 enrichment in mushrooms by natural or artificial UV-light during drying
|
Nölle, Nils
|
|
2017
|
|
PB |
p. 400-404
5 p.
|
artikel
|
| 68 |
Volatile profile in goat coalho cheese supplemented with probiotic lactic acid bacteria
|
Bezerra, Taliana Kênia Alves
|
|
2017
|
|
PB |
p. 209-215
7 p.
|
artikel
|
| 69 |
Young bamboo culm flour of Dendrocalamus asper: Technological properties for food applications
|
Felisberto, Mária Herminia Ferrari
|
|
2017
|
|
PB |
p. 230-235
6 p.
|
artikel
|
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