| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant Properties of Tea Extracts as Affected by Processing
|
Manzocco, L
|
|
1998
|
|
7-8 |
p. 694-698
5 p.
|
artikel
|
| 2 |
A Rapid Method to Monitor Quality of Apple Juice During Thermal Processing
|
Cohen, E
|
|
1998
|
|
7-8 |
p. 612-616
5 p.
|
artikel
|
| 3 |
A Sensitive Detection Method For Genetically Modified MaisGardTMCorn Using a Nested PCR-system
|
Zimmermann, Andreas
|
|
1998
|
|
7-8 |
p. 664-667
4 p.
|
artikel
|
| 4 |
Author Index and Subject Index lwt vol. 31 (1998)
|
|
|
1998
|
|
7-8 |
p. i-xviii
nvt p.
|
artikel
|
| 5 |
Bulletin
|
|
|
1998
|
|
7-8 |
p. 707-711
5 p.
|
artikel
|
| 6 |
Comparison of Kinetics, Neural Network and Fuzzy Logic in Modelling Texture Changes of Dry Peas in Long Time Cooking
|
Xie, G
|
|
1998
|
|
7-8 |
p. 639-647
9 p.
|
artikel
|
| 7 |
Comparison of Light Microscopy and Spatially Resolved Fourier Transform Infrared (FT-IR) Microscopy in the Examination of Cell Wall Components of Strawberries
|
Suutarinen, J.
|
|
1998
|
|
7-8 |
p. 595-601
7 p.
|
artikel
|
| 8 |
Distribution of Iron Between Caseins and Whey Proteins in Acidified Milk
|
Hekmat, Sharareh
|
|
1998
|
|
7-8 |
p. 632-638
7 p.
|
artikel
|
| 9 |
High Pressure and Thermal Denaturation Kinetics of Soybean Lipoxygenase: a Study based on Gel Electrophoresis
|
Ludikhuyze, L.R.
|
|
1998
|
|
7-8 |
p. 680-686
7 p.
|
artikel
|
| 10 |
Inactivation of Mold Ascospores and Conidiospores Suspended in Fruit Juices by Pulsed Electric Fields
|
Raso, Javier
|
|
1998
|
|
7-8 |
p. 668-672
5 p.
|
artikel
|
| 11 |
Modelling Consumers' Preferences of Coffees: Evaluation of Different Methods
|
Heyd, Bertrand
|
|
1998
|
|
7-8 |
p. 607-611
5 p.
|
artikel
|
| 12 |
Oxidative Stability of Canola Oils Extracted with Supercritical Carbon Dioxide
|
Przybylski, Roman
|
|
1998
|
|
7-8 |
p. 687-693
7 p.
|
artikel
|
| 13 |
Prediction of Extent of Oxygen Uptake by Turkey Meat Model Product in Plastic Trays Using Added β -carotene as an Indicator
|
Kebede, Eshetu
|
|
1998
|
|
7-8 |
p. 617-623
7 p.
|
artikel
|
| 14 |
Production and Characterization of Enzymatic Hydrolysate from Soy Protein Isolate
|
Netto, Flavia M.
|
|
1998
|
|
7-8 |
p. 624-631
8 p.
|
artikel
|
| 15 |
Rapid Assessment of Quality Parameters for Frozen Cod Using Near Infrared Spectroscopy
|
Bechmann, Iben Ellegaard
|
|
1998
|
|
7-8 |
p. 648-652
5 p.
|
artikel
|
| 16 |
Tenderizing Squid Mantle by Marination at Different pH and Temperature Levels
|
Collignan, A.
|
|
1998
|
|
7-8 |
p. 673-679
7 p.
|
artikel
|
| 17 |
The Effects of Tapioca Starch, Oat Fibre and Whey Protein on the Physical and Sensory Properties of Low-fat Beef Burgers
|
Desmond, E.M.
|
|
1998
|
|
7-8 |
p. 653-657
5 p.
|
artikel
|
| 18 |
Use of Passive and Semi-active Atmospheres to Prolong the Postharvest Life of Avocado Fruit
|
Yahia, Elhadi M.
|
|
1998
|
|
7-8 |
p. 602-606
5 p.
|
artikel
|
| 19 |
Water Diffusion in Bread During Baking
|
Thorvaldsson, Karin
|
|
1998
|
|
7-8 |
p. 658-663
6 p.
|
artikel
|
| 20 |
Water Sorption Isotherms of Dates: Modeling Using GAB Equation and Artificial Neural Network Approaches
|
Myhara, R.M
|
|
1998
|
|
7-8 |
p. 699-706
8 p.
|
artikel
|
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