| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advantages of immersion freezing for quality preservation of litchi fruit during frozen storage
|
Liang, Dongwu
|
|
2015
|
|
2P1 |
p. 948-956
9 p.
|
artikel
|
| 2 |
Aeration and supplementation with heme and menaquinone affect survival to stresses and antioxidant capability of Lactobacillus casei strains
|
Ianniello, Rocco G.
|
|
2015
|
|
2P1 |
p. 817-824
8 p.
|
artikel
|
| 3 |
Analysis of phenolic constituents, antiradical and antimicrobial activity of edible mushrooms growing wild in Poland
|
Nowacka, Natalia
|
|
2014
|
|
2P1 |
p. 689-694
6 p.
|
artikel
|
| 4 |
Anticancer impacts of potentially probiotic acetic acid bacteria isolated from traditional dairy microbiota
|
Haghshenas, Babak
|
|
2015
|
|
2P1 |
p. 690-697
8 p.
|
artikel
|
| 5 |
Antimicrobial and rheological properties of chitosan as affected by extracting conditions and humidity exposure
|
Arancibia, Mirari Y.
|
|
2015
|
|
2P1 |
p. 802-810
9 p.
|
artikel
|
| 6 |
Antioxidant and antiglycemic potentials of a standardized extract of Syzygium malaccense
|
Arumugam, Bavani
|
|
2014
|
|
2P1 |
p. 707-712
6 p.
|
artikel
|
| 7 |
Antioxidant and antimicrobial active paper based on Zataria (Zataria multiflora) and two cumin cultivars (Cuminum cyminum)
|
Akrami, F.
|
|
2015
|
|
2P1 |
p. 929-933
5 p.
|
artikel
|
| 8 |
Application of bacteriophage-borne enzyme combined with chlorine dioxide on controlling bacterial biofilm
|
Chai, Zihan
|
|
2014
|
|
2P1 |
p. 1159-1165
7 p.
|
artikel
|
| 9 |
Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation
|
Palomino, Juan Manuel
|
|
2015
|
|
2P1 |
p. 788-794
7 p.
|
artikel
|
| 10 |
Arginine addition in the stationary phase influences the fermentation rate and synthesis of aroma compounds in a synthetic must fermented by three commercial wine strains
|
Gutiérrez, Alicia
|
|
2015
|
|
2P1 |
p. 1009-1016
8 p.
|
artikel
|
| 11 |
Assessment of comparative methods for storing type-I wheat sourdough
|
Lattanzi, Anna
|
|
2014
|
|
2P1 |
p. 948-955
8 p.
|
artikel
|
| 12 |
Authenticity testing of wheat, barley, rye and oats in food and feed market samples by real-time PCR assays
|
Pegels, Nicolette
|
|
2015
|
|
2P1 |
p. 867-875
9 p.
|
artikel
|
| 13 |
Barley flour exploitation in sourdough bread-making: A technological, nutritional and sensory evaluation
|
Mariotti, Manuela
|
|
2014
|
|
2P1 |
p. 973-980
8 p.
|
artikel
|
| 14 |
Bioactivity and morphological changes of bacterial cells after exposure to 3-(p-chlorophenyl)thio citronellal
|
Goldbeck, Júlia Coswig
|
|
2014
|
|
2P1 |
p. 813-819
7 p.
|
artikel
|
| 15 |
Calendar
|
|
|
2015
|
|
2P1 |
p. I-
1 p.
|
artikel
|
| 16 |
Calendar
|
|
|
2014
|
|
2P1 |
p. I-
1 p.
|
artikel
|
| 17 |
Changes in hydrolysable and condensed tannins of pomegranate (Punica granatum L., cv. Hicaznar) juices from sacs and whole fruits during production and their relation with antioxidant activity
|
Muhacir-Güzel, Nihal
|
|
2014
|
|
2P1 |
p. 933-940
8 p.
|
artikel
|
| 18 |
Changes in phenolic composition of red wines aged in cherry wood
|
Chinnici, Fabio
|
|
2015
|
|
2P1 |
p. 977-984
8 p.
|
artikel
|
| 19 |
Changes in the aroma of organic passion fruit (Passiflora edulis Sims f. flavicarpa Deg.) during ripeness
|
Janzantti, Natália S.
|
|
2014
|
|
2P1 |
p. 612-620
9 p.
|
artikel
|
| 20 |
Changes in the profiles of mineral elements, phenols, tocopherols and soluble carbohydrates of olive fruit following foliar nutrient fertilization
|
Tekaya, Meriem
|
|
2014
|
|
2P1 |
p. 1047-1053
7 p.
|
artikel
|
| 21 |
Chemical and biophysical properties of gelatins extracted from the skin of octopus (Octopus vulgaris)
|
Jridi, Mourad
|
|
2015
|
|
2P1 |
p. 881-889
9 p.
|
artikel
|
| 22 |
Classification of different varieties of Oolong tea using novel artificial sensing tools and data fusion
|
Chen, Quansheng
|
|
2015
|
|
2P1 |
p. 781-787
7 p.
|
artikel
|
| 23 |
Combination of spectra and texture data of hyperspectral imaging for differentiating between free-range and broiler chicken meats
|
Xiong, Zhenjie
|
|
2015
|
|
2P1 |
p. 649-655
7 p.
|
artikel
|
| 24 |
Combined effect of gallic acid and catechin against Escherichia coli
|
Díaz-Gómez, Roberto
|
|
2014
|
|
2P1 |
p. 896-900
5 p.
|
artikel
|
| 25 |
Combined effect of UV-C, ozone and electrolyzed water for keeping overall quality of date palm
|
Jemni, Monia
|
|
2014
|
|
2P1 |
p. 649-655
7 p.
|
artikel
|
| 26 |
Comparison of the galacto-oligosaccharide forming activity of different β-galactosidases
|
Frenzel, Monika
|
|
2015
|
|
2P1 |
p. 1068-1071
4 p.
|
artikel
|
| 27 |
Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins – Effect of biocatalyst storage and SO2 concentration on wine characteristics
|
Genisheva, Zlatina
|
|
2014
|
|
2P1 |
p. 1114-1122
9 p.
|
artikel
|
| 28 |
Cooking properties and sensory acceptability of spaghetti made from rice flour and defatted soy flour
|
Sereewat, Pornpimol
|
|
2015
|
|
2P1 |
p. 1061-1067
7 p.
|
artikel
|
| 29 |
Corn starch-calcium alginate matrices for the simultaneous carrying of zinc and yerba mate antioxidants
|
López-Córdoba, Alex
|
|
2014
|
|
2P1 |
p. 641-648
8 p.
|
artikel
|
| 30 |
Determination of total phenolic compounds in yerba mate (Ilex paraguariensis) combining near infrared spectroscopy (NIR) and multivariate analysis
|
Frizon, Cátia N.T.
|
|
2015
|
|
2P1 |
p. 795-801
7 p.
|
artikel
|
| 31 |
Development of Turkish dry-fermented sausage (sucuk) reformulated with camel meat and hump fat and evaluation of physicochemical, textural, fatty acid and volatile compound profiles during ripening
|
Kargozari, Mina
|
|
2014
|
|
2P1 |
p. 849-858
10 p.
|
artikel
|
| 32 |
Development of wine colour and non-bleachable pigments during the fermentation and ageing of (Vitis vinifera L. cv.) Cabernet Sauvignon wines differing in anthocyanin and tannin concentration
|
Bindon, Keren A.
|
|
2014
|
|
2P1 |
p. 923-932
10 p.
|
artikel
|
| 33 |
Direct green extraction of volatile aroma compounds using vegetable oils as solvents: Theoretical and experimental solubility study
|
Li, Ying
|
|
2014
|
|
2P1 |
p. 724-731
8 p.
|
artikel
|
| 34 |
Editorial Board/Aims and Scope
|
|
|
2015
|
|
2P1 |
p. IFC-
1 p.
|
artikel
|
| 35 |
Editorial Board/Aims and Scope
|
|
|
2014
|
|
2P1 |
p. IFC-
1 p.
|
artikel
|
| 36 |
Effect of additives on the quality of tender coconut water processed by nonthermal two stage microfiltration technique
|
Mahnot, Nikhil Kumar
|
|
2014
|
|
2P1 |
p. 1191-1195
5 p.
|
artikel
|
| 37 |
Effect of aleurone-rich flour on composition, cooking, textural, and sensory properties of pasta
|
Bagdi, A.
|
|
2014
|
|
2P1 |
p. 996-1002
7 p.
|
artikel
|
| 38 |
Effect of a 915 MHz microwave system on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in salsa
|
Sung, Hye-Jung
|
|
2014
|
|
2P1 |
p. 754-759
6 p.
|
artikel
|
| 39 |
Effect of batter formulation and pre-drying time on oil distribution fractions in fried batter
|
Rahimi, Jamshid
|
|
2014
|
|
2P1 |
p. 820-826
7 p.
|
artikel
|
| 40 |
Effect of different oil extraction methods on proximate composition and protein characteristics of walnut (Juglans regia L.) flour
|
Labuckas, Diana
|
|
2014
|
|
2P1 |
p. 794-799
6 p.
|
artikel
|
| 41 |
Effect of expansion by “Intensification of Vaporization by Decompression to the Vacuum” (IVDV) on polyphenol content, expansion ratio, texture and color changes of Australian chickpea
|
Mrad, Rachelle
|
|
2014
|
|
2P1 |
p. 874-882
9 p.
|
artikel
|
| 42 |
Effect of freezing on protein denaturation and gelling capacity of jumbo squid (Dosidicus gigas) mantle muscle
|
García-Sánchez, Guillermina
|
|
2015
|
|
2P1 |
p. 737-742
6 p.
|
artikel
|
| 43 |
Effect of heating time and temperature on partially gelatinized starch-fatty acid interactions
|
Vasiliadou, Evangelia
|
|
2015
|
|
2P1 |
p. 698-707
10 p.
|
artikel
|
| 44 |
Effect of heat treatment on structure and immunogenicity of recombinant peanut protein Ara h 2.01
|
Shen, Liang-Liang
|
|
2015
|
|
2P1 |
p. 964-969
6 p.
|
artikel
|
| 45 |
Effect of high-hydrostatic-pressure on molecular microstructure of mushroom (Agaricusbisporus) polyphenoloxidase
|
Yi, Junjie
|
|
2015
|
|
2P1 |
p. 890-898
9 p.
|
artikel
|
| 46 |
Effect of 1-methylcyclopropene postharvest treatment apple and storage on the cloudy juices properties
|
Kolniak-Ostek, J.
|
|
2014
|
|
2P1 |
p. 1166-1174
9 p.
|
artikel
|
| 47 |
Effect of preliminary processing and method of preservation on the content of glucosinolates in kale (Brassica oleracea L. var. acephala) leaves
|
Korus, Anna
|
|
2014
|
|
2P1 |
p. 1003-1008
6 p.
|
artikel
|
| 48 |
Effect of pre-treatment conditions on content and activity of water and colour of freeze-dried pumpkin
|
Ciurzyńska, Agnieszka
|
|
2014
|
|
2P1 |
p. 1075-1081
7 p.
|
artikel
|
| 49 |
Effect of selected protective cultures on ochratoxin A accumulation in dry-cured Iberian ham during its ripening process
|
Rodríguez, Alicia
|
|
2015
|
|
2P1 |
p. 923-928
6 p.
|
artikel
|
| 50 |
Effect of size and toasting degree of oak chips used for winemaking on the ellagitannin content and on the acutissimin formation
|
Le Grottaglie, L.
|
|
2015
|
|
2P1 |
p. 934-940
7 p.
|
artikel
|
| 51 |
Effect of temperature fluctuations on ice-crystal growth in frozen potatoes during storage
|
Ullah, Javid
|
|
2014
|
|
2P1 |
p. 1186-1190
5 p.
|
artikel
|
| 52 |
Effects of amylose and resistant starch on glycaemic index of rice noodles
|
Srikaeo, Khongsak
|
|
2014
|
|
2P1 |
p. 1129-1135
7 p.
|
artikel
|
| 53 |
Effects of different organic and conventional fertilisers on flavour related quality attributes of cv. Golden Delicious apples
|
Raffo, A.
|
|
2014
|
|
2P1 |
p. 964-972
9 p.
|
artikel
|
| 54 |
Effects of modified atmosphere package (MAP) with a silicon gum film window on the quality of stored green asparagus (Asparagus officinalis L) spears
|
Li, Tiehua
|
|
2015
|
|
2P1 |
p. 1046-1053
8 p.
|
artikel
|
| 55 |
Effects of substituting chia (Salvia hispanica L.) flour or seeds for wheat flour on the quality of the bread
|
Coelho, Michele Silveira
|
|
2015
|
|
2P1 |
p. 729-736
8 p.
|
artikel
|
| 56 |
Efficacy of some antimicrobial treatments compared to sodium hypochlorite on physical, physiological and microbial quality of fresh-cut melons (Cucumis melo L. var. inodorus)
|
Dilmaçünal, Tuba
|
|
2014
|
|
2P1 |
p. 1146-1151
6 p.
|
artikel
|
| 57 |
Encapsulation of betalain into w/o/w double emulsion and release during in vitro intestinal lipid digestion
|
Kaimainen, Mika
|
|
2015
|
|
2P1 |
p. 899-904
6 p.
|
artikel
|
| 58 |
Evaluation of physicochemical properties and bactericidal activity of efficient Chemical Germicidal Water (CGW)
|
Sun, Yue
|
|
2014
|
|
2P1 |
p. 1068-1074
7 p.
|
artikel
|
| 59 |
Evaluation of the efficacy of malted, gamma irradiated and enzymatically processed finger millet–soybean blends in supporting growth of a mixed culture of lactic acid bacteria
|
Rodrigues, Minelly
|
|
2014
|
|
2P1 |
p. 908-914
7 p.
|
artikel
|
| 60 |
Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples
|
Fernandes, Ângela
|
|
2015
|
|
2P1 |
p. 855-859
5 p.
|
artikel
|
| 61 |
Extraction of phospholipids from scallop by-product using supercritical CO2/alcohol mixtures
|
Subra-Paternault, Pascale
|
|
2015
|
|
2P1 |
p. 990-998
9 p.
|
artikel
|
| 62 |
Fermentation characteristics of tofu with kimchi seasoning
|
Lee, Shin Ho
|
|
2014
|
|
2P1 |
p. 1041-1046
6 p.
|
artikel
|
| 63 |
Fermentation of Chinese sauerkraut in pure culture and binary co-culture with Leuconostoc mesenteroides and Lactobacillus plantarum
|
Xiong, Tao
|
|
2014
|
|
2P1 |
p. 713-717
5 p.
|
artikel
|
| 64 |
Fixed-bed column adsorption of the coffee aroma compound benzaldehyde from aqueous solution onto granular activated carbon from coconut husk
|
Canteli, Anderson Marcos Dias
|
|
2014
|
|
2P1 |
p. 1025-1032
8 p.
|
artikel
|
| 65 |
Flavor release by enzymatic hydrolysis of starch samples containing vanillin–amylose inclusion complexes
|
Rodríguez, Silvio D.
|
|
2014
|
|
2P1 |
p. 635-640
6 p.
|
artikel
|
| 66 |
Foliar application of proline, phenylalanine, and urea to Tempranillo vines: Effect on grape volatile composition and comparison with the use of commercial nitrogen fertilizers
|
Garde-Cerdán, T.
|
|
2015
|
|
2P1 |
p. 684-689
6 p.
|
artikel
|
| 67 |
Food technology neophobia and consumer attitudes toward foods produced by new and conventional technologies: A case study in Brazil
|
Vidigal, Márcia C.T.R.
|
|
2015
|
|
2P1 |
p. 832-840
9 p.
|
artikel
|
| 68 |
Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curd
|
Helal, Ahmed
|
|
2015
|
|
2P1 |
p. 957-963
7 p.
|
artikel
|
| 69 |
Heat toxicant contaminant mitigation in potato chips
|
Mariotti, María
|
|
2015
|
|
2P1 |
p. 860-866
7 p.
|
artikel
|
| 70 |
Impact of heat-moisture treatment on rice starch, applied directly in grain paddy rice or in isolated starch
|
Arns, Bruna
|
|
2015
|
|
2P1 |
p. 708-713
6 p.
|
artikel
|
| 71 |
Importance of biofilm age and growth medium on the viability of probiotic capsules containing Lactobacillus rhamnosus GG biofilm
|
Kiew, Tie Yi
|
|
2014
|
|
2P1 |
p. 956-963
8 p.
|
artikel
|
| 72 |
Industrial cheese whey utilization for enhanced production of purified pediocin PA-1
|
Garsa, Anita Kumari
|
|
2014
|
|
2P1 |
p. 656-665
10 p.
|
artikel
|
| 73 |
Infant dairy-cereal mixture for the preparation of a gluten free cream using enzymatically modified rice flour
|
Ferreira, Suzane Martins
|
|
2014
|
|
2P1 |
p. 1033-1040
8 p.
|
artikel
|
| 74 |
Influence of air drying properties on non-enzymatic browning, major bio-active compounds and antioxidant capacity of osmotically pretreated papaya
|
Udomkun, Patchimaporn
|
|
2015
|
|
2P1 |
p. 914-922
9 p.
|
artikel
|
| 75 |
Influence of extrusion on expansion, functional and digestibility properties of whole sweetpotato flour
|
Waramboi, Joel G.
|
|
2014
|
|
2P1 |
p. 1136-1145
10 p.
|
artikel
|
| 76 |
Influence of in vitro gastrointestinal digestion and/or grape seed extract addition on antioxidant capacity of meat emulsions
|
Martínez, Joaquín
|
|
2014
|
|
2P1 |
p. 834-840
7 p.
|
artikel
|
| 77 |
Influence of legume type and addition level on quality characteristics, texture and microstructure of enriched precooked pasta
|
Wójtowicz, Agnieszka
|
|
2014
|
|
2P1 |
p. 1175-1185
11 p.
|
artikel
|
| 78 |
Influence of sequential fermentation with Torulaspora delbrueckii and Saccharomyces cerevisiae on wine quality
|
Loira, I.
|
|
2014
|
|
2P1 |
p. 915-922
8 p.
|
artikel
|
| 79 |
Influence of water activity on the compressibility and mechanical properties of cocoa products
|
Ostrowska-Ligęza, E.
|
|
2015
|
|
2P1 |
p. 1054-1060
7 p.
|
artikel
|
| 80 |
Inhibitory effects of ultrasound combined with ascorbic acid or glutathione on enzymatic darkening of whole-wheat raw noodles
|
Niu, Meng
|
|
2014
|
|
2P1 |
p. 901-907
7 p.
|
artikel
|
| 81 |
Instrumental and sensory texture attributes of pomegranate arils and seeds as affected by cultivar
|
Szychowski, Przemysław J.
|
|
2015
|
|
2P1 |
p. 656-663
8 p.
|
artikel
|
| 82 |
Investigation into the in vitro release properties of β-carotene in emulsions stabilized by different emulsifiers
|
Hou, Zhanqun
|
|
2014
|
|
2P1 |
p. 867-873
7 p.
|
artikel
|
| 83 |
In vitro colonic fermentation of food ingredients isolated from Agave tequilana Weber var. azul applied on granola bars
|
Zamora-Gasga, Victor Manuel
|
|
2015
|
|
2P1 |
p. 766-772
7 p.
|
artikel
|
| 84 |
Lipolysis of cheeses made from goat milk treated by ultra-high pressure homogenization
|
Juan, Bibiana
|
|
2015
|
|
2P1 |
p. 1034-1038
5 p.
|
artikel
|
| 85 |
Mathematical modeling of meat cylinder cooking
|
Ahmad, Sadaf
|
|
2015
|
|
2P1 |
p. 678-683
6 p.
|
artikel
|
| 86 |
Mechanism of action of an antioxidant active packaging prepared with Citrus extract
|
Contini, C.
|
|
2014
|
|
2P1 |
p. 1082-1087
6 p.
|
artikel
|
| 87 |
Microbiological and ageing performance of polyhydroxyalkanoate-based multilayer structures of interest in food packaging
|
Fabra, María José
|
|
2014
|
|
2P1 |
p. 760-767
8 p.
|
artikel
|
| 88 |
Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as wall material by spray drying
|
Rajam, R.
|
|
2015
|
|
2P1 |
p. 773-780
8 p.
|
artikel
|
| 89 |
Microfiltration of concentrated milk protein dispersions: The role of pH and minerals on the performance of silicon nitride microsieves
|
Carpintero-Tepole, V.
|
|
2014
|
|
2P1 |
p. 827-833
7 p.
|
artikel
|
| 90 |
Modelling of methylcellulose thermogelation as a function of polymer concentration and dissolution media properties
|
Alamprese, Cristina
|
|
2015
|
|
2P1 |
p. 811-816
6 p.
|
artikel
|
| 91 |
NMR measurement of bacteria death kinetics during heat stress
|
Hindmarsh, Jason P.
|
|
2015
|
|
2P1 |
p. 876-880
5 p.
|
artikel
|
| 92 |
Numerical description of guava osmotic dehydration including shrinkage and variable effective mass diffusivity
|
da Silva, Wilton Pereira
|
|
2014
|
|
2P1 |
p. 859-866
8 p.
|
artikel
|
| 93 |
Nutrients and antinutrients in foxtail and proso millet milled fractions: Evaluation of their flour functionality
|
Devisetti, Rajesh
|
|
2014
|
|
2P1 |
p. 889-895
7 p.
|
artikel
|
| 94 |
Nutrition, gelation rheology and gel microstructure of isoelectric and ultrafiltered/diafiltered African yam bean (Sphenostylis stenocarpa) protein isolates
|
Arogundade, Lawrence A.
|
|
2014
|
|
2P1 |
p. 1018-1024
7 p.
|
artikel
|
| 95 |
Operational diagrams for salting-marination processes and quality of cooked mussels
|
Tribuzi, G.
|
|
2014
|
|
2P1 |
p. 746-753
8 p.
|
artikel
|
| 96 |
Optimization and characterization of wheat bran modified by in situ enhanced CO2 blasting extrusion
|
Long, Daoqi
|
|
2014
|
|
2P1 |
p. 605-611
7 p.
|
artikel
|
| 97 |
Optimization of formulation and influence of environmental stresses on stability of lycopene-microemulsion
|
Shi, John
|
|
2015
|
|
2P1 |
p. 999-1008
10 p.
|
artikel
|
| 98 |
Optimization of spray drying process parameters for kefir powder using response surface methodology
|
Atalar, Ilyas
|
|
2015
|
|
2P1 |
p. 751-757
7 p.
|
artikel
|
| 99 |
Oxidation of potato starch with different sodium hypochlorite concentrations and its effect on biodegradable films
|
Fonseca, Laura Martins
|
|
2015
|
|
2P1 |
p. 714-720
7 p.
|
artikel
|
| 100 |
Oxidative stability of meat systems made with W1/O/W2 emulsions prepared with hydroxytyrosol and chia oil as lipid phase
|
Cofrades, S.
|
|
2014
|
|
2P1 |
p. 941-947
7 p.
|
artikel
|
| 101 |
Phase transition and swelling behaviour of different starch granules over a wide range of water content
|
Wang, Shujun
|
|
2014
|
|
2P1 |
p. 597-604
8 p.
|
artikel
|
| 102 |
Photocatalytic disinfection of spoilage bacteria Pseudomonas fluorescens and Macrococcus caseolyticus by nano-TiO2
|
Wang, Jiamei
|
|
2014
|
|
2P1 |
p. 1009-1017
9 p.
|
artikel
|
| 103 |
Physico-chemical and functional properties of native and hydrolysed protein isolates from Indian black gram (Phaseolus mungo L.) cultivars
|
Wani, Idrees Ahmed
|
|
2015
|
|
2P1 |
p. 848-854
7 p.
|
artikel
|
| 104 |
Physicochemical properties and riboflavin encapsulation in double emulsions with different lipid sources
|
Bou, Ricard
|
|
2014
|
|
2P1 |
p. 621-628
8 p.
|
artikel
|
| 105 |
Predicting pear (cv. Clara Frijs) dry matter and soluble solids content with near infrared spectroscopy
|
Travers, Sylvia
|
|
2014
|
|
2P1 |
p. 1107-1113
7 p.
|
artikel
|
| 106 |
Prediction of the sensory acceptance of fruits by physical and physical–chemical parameters using multivariate models
|
Corrêa, Síntia Carla
|
|
2014
|
|
2P1 |
p. 666-672
7 p.
|
artikel
|
| 107 |
Preparation of functional lupine protein fractions by dry separation
|
Pelgrom, Pascalle J.M.
|
|
2014
|
|
2P1 |
p. 680-688
9 p.
|
artikel
|
| 108 |
Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct
|
da Rosa Zavareze, Elessandra
|
|
2014
|
|
2P1 |
p. 841-848
8 p.
|
artikel
|
| 109 |
Production of exopolysaccharides by Lactobacillus helveticus MB2-1 and its functional characteristics in vitro
|
Li, Wei
|
|
2014
|
|
2P1 |
p. 732-739
8 p.
|
artikel
|
| 110 |
Proteolytic activity of Lactobacillus strains on soybean proteins
|
Aguirre, Laura
|
|
2014
|
|
2P1 |
p. 780-785
6 p.
|
artikel
|
| 111 |
Quality preservation of organic cottage cheese using oregano essential oils
|
Asensio, Claudia M.
|
|
2015
|
|
2P1 |
p. 664-671
8 p.
|
artikel
|
| 112 |
Quantitative analysis of sublethally injured Saccharomyces cerevisiae cells induced by pulsed electric fields
|
Wang, Man-Sheng
|
|
2015
|
|
2P1 |
p. 672-677
6 p.
|
artikel
|
| 113 |
Quick hydration of tepary (Phaseolus acutifolius A. Gray) and pinto beans (Phaseolus vulgaris L.) driven by pressure gradients
|
Zanella-Díaz, E.
|
|
2014
|
|
2P1 |
p. 800-805
6 p.
|
artikel
|
| 114 |
Rapid determination of cabbage quality using visible and near-infrared spectroscopy
|
Kramchote, Somsak
|
|
2014
|
|
2P1 |
p. 695-700
6 p.
|
artikel
|
| 115 |
Release of cinnamon essential oil from polysaccharide bilayer films and its use for microbial growth inhibition in chilled shrimps
|
Arancibia, M.
|
|
2014
|
|
2P1 |
p. 989-995
7 p.
|
artikel
|
| 116 |
Rheological behavior of avocado (Persea americana Mill, cv. Hass) oleogels considering the combined effect of structuring agents
|
Pérez-Monterroza, Ezequiel J.
|
|
2014
|
|
2P1 |
p. 673-679
7 p.
|
artikel
|
| 117 |
Screening of volatile compounds composition of white truffle during storage by GCxGC-(FID/MS) and gas sensor array analyses
|
Costa, R.
|
|
2015
|
|
2P1 |
p. 905-913
9 p.
|
artikel
|
| 118 |
Serotonin, melatonin, and certain indole derivatives profiles in rutabaga and kohlrabi seeds, sprouts, bulbs, and roots
|
Pasko, Pawel
|
|
2014
|
|
2P1 |
p. 740-745
6 p.
|
artikel
|
| 119 |
Simultaneous determination of imidacloprid and diazinon in apple and pear samples using sonication and dispersive liquid–liquid microextraction
|
Pirsaheb, Meghdad
|
|
2015
|
|
2P1 |
p. 825-831
7 p.
|
artikel
|
| 120 |
Study and optimization of osmotic dehydration of cherry tomatoes in complex solution by response surface methodology and desirability approach
|
Derossi, A.
|
|
2015
|
|
2P1 |
p. 641-648
8 p.
|
artikel
|
| 121 |
Sulfur determination in some nuts and dried fruits sold in Turkey by high resolution graphite furnace molecular absorption spectrometry
|
Gunduz, Sema
|
|
2014
|
|
2P1 |
p. 718-723
6 p.
|
artikel
|
| 122 |
Synthesis, characterization of nisin loaded alginate–chitosan–pluronic composite nanoparticles and evaluation against microbes
|
Bernela, Manju
|
|
2014
|
|
2P1 |
p. 1093-1099
7 p.
|
artikel
|
| 123 |
Technofunctional properties of a brewers' spent grain protein-enriched isolate and its associated enzymatic hydrolysates
|
Connolly, Alan
|
|
2014
|
|
2P1 |
p. 1061-1067
7 p.
|
artikel
|
| 124 |
Temporal changes of tenderness and juiciness of beef strip loin steaks
|
Gomes, Carolina Lugnani
|
|
2014
|
|
2P1 |
p. 629-634
6 p.
|
artikel
|
| 125 |
The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage
|
Basiri, Sara
|
|
2015
|
|
2P1 |
p. 1025-1033
9 p.
|
artikel
|
| 126 |
The effect of probiotic Lactobacillus rhamnosus HN001 on the in vitro availability of minerals from cheeses and cheese-like products
|
Aljewicz, Marek
|
|
2015
|
|
2P1 |
p. 841-847
7 p.
|
artikel
|
| 127 |
The effects of extracellular pH and hydroxycinnamic acids influence the intracellular pH of Brettanomyces bruxellensis DSM 7001
|
Campolongo, Simona
|
|
2014
|
|
2P1 |
p. 1088-1092
5 p.
|
artikel
|
| 128 |
The encapsulation of purple cactus pear (Opuntia ficus-indica) pulp by using polysaccharide-proteins as encapsulating agents
|
Robert, Paz
|
|
2015
|
|
2P1 |
p. 1039-1045
7 p.
|
artikel
|
| 129 |
The incidence of pale, soft, and exudative (PSE) turkey meat at a Brazilian commercial plant and the functional properties in its meat product
|
Carvalho, Rafael H.
|
|
2014
|
|
2P1 |
p. 883-888
6 p.
|
artikel
|
| 130 |
Thermal, structural and rheological properties of sorghum starch with cactus mucilage addition
|
Rivera-Corona, Jose Luis
|
|
2014
|
|
2P1 |
p. 806-812
7 p.
|
artikel
|
| 131 |
Thermal treatment and storage condition effects on walnut paste quality associated with enzyme inactivation
|
Ling, Bo
|
|
2014
|
|
2P1 |
p. 786-793
8 p.
|
artikel
|
| 132 |
The use of pulsed electric fields for accelerating the salting of pork
|
McDonnell, Ciara K.
|
|
2014
|
|
2P1 |
p. 1054-1060
7 p.
|
artikel
|
| 133 |
Tolerance of Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus strains to stress factors encountered in food processing and in the gastro-intestinal tract
|
Reale, Anna
|
|
2015
|
|
2P1 |
p. 721-728
8 p.
|
artikel
|
| 134 |
Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis
|
Papotti, Giulia
|
|
2015
|
|
2P1 |
p. 1017-1024
8 p.
|
artikel
|
| 135 |
Ultrasonic-assisted extraction and purification of phenolic compounds from sugarcane (Saccharum officinarum L.) rinds
|
Feng, Simin
|
|
2015
|
|
2P1 |
p. 970-976
7 p.
|
artikel
|
| 136 |
Ultrasonic frequency effect on corn starch and its cavitation
|
Hu, Aijun
|
|
2015
|
|
2P1 |
p. 941-947
7 p.
|
artikel
|
| 137 |
Unstructured kinetic modeling of growth and lactic acid production by Lactobacillus plantarum NCDC 414 during fermentation of vegetable juices
|
Sharma, Vasudha
|
|
2014
|
|
2P1 |
p. 1123-1128
6 p.
|
artikel
|
| 138 |
Use of Weibull distribution to quantify the antioxidant effect of Stevia rebaudiana on oxidative enzymes
|
Criado, M.N.
|
|
2015
|
|
2P1 |
p. 985-989
5 p.
|
artikel
|
| 139 |
Vacuum impregnation as a tool to introduce biopreservatives in gilthead sea bream fillets (Sparus aurata)
|
Andrés-Bello, A.
|
|
2015
|
|
2P1 |
p. 758-765
8 p.
|
artikel
|
| 140 |
Validation of nutraceutical properties of honey and probiotic potential of its innate microflora
|
Begum, S. Benazir
|
|
2015
|
|
2P1 |
p. 743-750
8 p.
|
artikel
|
| 141 |
Value of off-season fresh Camellia sinensis leaves. Antiradical activity, total phenolics content and catechin profiles
|
Baptista, José
|
|
2014
|
|
2P1 |
p. 1152-1158
7 p.
|
artikel
|
| 142 |
Variability and relationship of fruit color and sampling location with antioxidant capacities and bioactive content in Morus alba L. fruit from trans-Himalaya, India
|
Bajpai, Prabodh K.
|
|
2014
|
|
2P1 |
p. 981-988
8 p.
|
artikel
|
| 143 |
Viability of Lactobacillus plantarum entrapped in double emulsion during Oaxaca cheese manufacture, melting and simulated intestinal conditions
|
Rodríguez-Huezo, M.E.
|
|
2014
|
|
2P1 |
p. 768-773
6 p.
|
artikel
|
| 144 |
Vitamins, phenolics and antioxidant activity of culinary prepared Suillus luteus (L.) Roussel mushroom
|
Jaworska, Grażyna
|
|
2014
|
|
2P1 |
p. 701-706
6 p.
|
artikel
|
| 145 |
Volatile oils from Ferula asafoetida varieties and their antimicrobial activity
|
Divya, K.
|
|
2014
|
|
2P1 |
p. 774-779
6 p.
|
artikel
|
| 146 |
Wheat germ stabilization by heat-treatment or sourdough fermentation: Effects on dough rheology and bread properties
|
Marti, Alessandra
|
|
2014
|
|
2P1 |
p. 1100-1106
7 p.
|
artikel
|
Tijdschrift beschrijving