| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial packaging based on linear low-density polyethylene compounded with potassium sorbate
|
Kuplennik, Nataliya
|
|
2015
|
|
1P1 |
p. 278-286
9 p.
|
artikel
|
| 2 |
Arabica coffee extract shows antibacterial activity against Staphylococcus epidermidis and Enterococcus faecalis and low toxicity towards a human cell line
|
Runti, Giulia
|
|
2015
|
|
1P1 |
p. 108-114
7 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2015
|
|
1P1 |
p. I-
1 p.
|
artikel
|
| 4 |
Chickpea and tiger nut flours as alternatives to emulsifier and shortening in gluten-free bread
|
Aguilar, Núria
|
|
2015
|
|
1P1 |
p. 225-232
8 p.
|
artikel
|
| 5 |
Cholesterol-lowering effects of a putative probiotic strain Lactobacillus plantarum EM isolated from kimchi
|
Choi, Eun Ah
|
|
2015
|
|
1P1 |
p. 210-217
8 p.
|
artikel
|
| 6 |
Comparison of ten major constituents in seven types of processed tea using HPLC-DAD-MS followed by principal component and hierarchical cluster analysis
|
Yi, Tao
|
|
2015
|
|
1P1 |
p. 194-201
8 p.
|
artikel
|
| 7 |
Corrigendum to “Modified atmosphere packaging of fresh produce: Current status and future needs” [LWT Food Sci Technol 43 (2010) 381–392]
|
Sandhya,
|
|
2015
|
|
1P1 |
p. 371-
1 p.
|
artikel
|
| 8 |
Crystallinity and quality of spray-dried lactose powder improved by soluble soybean polysaccharide
|
Shi, Xueqian
|
|
2015
|
|
1P1 |
p. 89-96
8 p.
|
artikel
|
| 9 |
Descriptive sensory analysis and consumers' preference for dietary fibre- and polyphenol-enriched tomato purees obtained using winery by-products
|
Torri, Luisa
|
|
2015
|
|
1P1 |
p. 294-300
7 p.
|
artikel
|
| 10 |
Determination of active radical scavenging compounds in polar fruit and vegetable extracts by an on-line HPLC method
|
Van Der Werf, Remmelt
|
|
2015
|
|
1P1 |
p. 152-159
8 p.
|
artikel
|
| 11 |
Determination of indole compounds released from selected edible mushrooms and their biomass to artificial stomach juice
|
Muszyńska, Bożena
|
|
2015
|
|
1P1 |
p. 27-31
5 p.
|
artikel
|
| 12 |
Development of hyoimmunogenic pasta and its immunochemical validation with celiac disease patients' sera
|
Susanna, S.
|
|
2015
|
|
1P1 |
p. 333-340
8 p.
|
artikel
|
| 13 |
Development of real-time PCR assays to detect cashew (Anacardium occidentale) and macadamia (Macadamia intergrifolia) residues in market analysis of processed food products
|
López-Calleja, Inés María
|
|
2015
|
|
1P1 |
p. 233-241
9 p.
|
artikel
|
| 14 |
Discrimination of Polish unifloral honeys using overall PTR-MS and HPLC fingerprints combined with chemometrics
|
Kuś, Piotr Marek
|
|
2015
|
|
1P1 |
p. 69-75
7 p.
|
artikel
|
| 15 |
Discrimination of shelled shrimp (Metapenaeus ensis) among fresh, frozen-thawed and cold-stored by hyperspectral imaging technique
|
Qu, Jia-Huan
|
|
2015
|
|
1P1 |
p. 202-209
8 p.
|
artikel
|
| 16 |
Drying kinetics and hygroscopic behavior of pirarucu (Arapaima gigas) fillet with different salt contents
|
Martins, Mayara Galvão
|
|
2015
|
|
1P1 |
p. 144-151
8 p.
|
artikel
|
| 17 |
Editorial Board/Aims and Scope
|
|
|
2015
|
|
1P1 |
p. IFC-
1 p.
|
artikel
|
| 18 |
Effect of blanching pretreatment on carrot texture attribute, rheological behavior, and cell structure during cooking process
|
Xu, Congcong
|
|
2015
|
|
1P1 |
p. 48-54
7 p.
|
artikel
|
| 19 |
Effect of formulation variables on rheology, texture, colour, and acceptability of apple jelly: Modelling and optimization
|
Garrido, J.I.
|
|
2015
|
|
1P1 |
p. 325-332
8 p.
|
artikel
|
| 20 |
Effect of heat-moisture treatment with maltitol on physicochemical properties of wheat starch
|
Sun, Qingjie
|
|
2015
|
|
1P1 |
p. 319-324
6 p.
|
artikel
|
| 21 |
Effect of natural antioxidants and modified atmosphere packaging in preventing lipid oxidation and increasing the shelf-life of common dolphinfish (Coryphaena hippurus) fillets
|
Messina, Concetta Maria
|
|
2015
|
|
1P1 |
p. 271-277
7 p.
|
artikel
|
| 22 |
Effect of pH for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice by ohmic heating
|
Lee, Ji-Yeon
|
|
2015
|
|
1P1 |
p. 83-88
6 p.
|
artikel
|
| 23 |
Effect of processing of cow milk by high pressures under conditions up to 900 MPa on the composition of neutral, polar lipids and fatty acids
|
Rodríguez-Alcalá, L.M.
|
|
2015
|
|
1P1 |
p. 265-270
6 p.
|
artikel
|
| 24 |
Effects of culture conditions on the biofilm formation of Cronobacter sakazakii strains and distribution of genes involved in biofilm formation
|
Ye, Yingwang
|
|
2015
|
|
1P1 |
p. 1-6
6 p.
|
artikel
|
| 25 |
Effects of different milling processes on whole wheat flour quality and performance in steamed bread making
|
Liu, Chong
|
|
2015
|
|
1P1 |
p. 310-318
9 p.
|
artikel
|
| 26 |
Effects of gamma irradiation on the survival of Pseudomonas fluorescens inoculated on romaine lettuce and baby spinach
|
Olanya, Ocen M.
|
|
2015
|
|
1P1 |
p. 55-61
7 p.
|
artikel
|
| 27 |
Egg yolk plasma: Separation, characteristics and future prospects
|
Laca, Amanda
|
|
2015
|
|
1P1 |
p. 7-10
4 p.
|
artikel
|
| 28 |
Emulsifying salt increase stability of cheese emulsions during holding
|
Hougaard, Anni B.
|
|
2015
|
|
1P1 |
p. 362-365
4 p.
|
artikel
|
| 29 |
Encapsulation of a citrus by-product extract: Development, characterization and stability studies of a nutraceutical with antioxidant and metalloproteinases inhibitory activity
|
Lauro, Maria Rosaria
|
|
2015
|
|
1P1 |
p. 169-176
8 p.
|
artikel
|
| 30 |
Encapsulation of spray dried β-carotene emulsion by fluidized bed coating technology
|
Coronel-Aguilera, Claudia P.
|
|
2015
|
|
1P1 |
p. 187-193
7 p.
|
artikel
|
| 31 |
Extracts from mango peel by-product obtained by supercritical CO2 and pressurized solvent processes
|
Garcia-Mendoza, Maria P.
|
|
2015
|
|
1P1 |
p. 131-137
7 p.
|
artikel
|
| 32 |
Fermentation-like incubation of cocoa seeds (Theobroma cacao L.) – Reconstruction and guidance of the fermentation process
|
Kadow, Daniel
|
|
2015
|
|
1P1 |
p. 357-361
5 p.
|
artikel
|
| 33 |
Frozen, chilled and spray dried emulsions for whipped cream: Influence of emulsion preservation approaches on product functionality
|
Zhao, Qiangzhong
|
|
2015
|
|
1P1 |
p. 287-293
7 p.
|
artikel
|
| 34 |
Inactivation of polyphenol oxidase using 254 nm ultraviolet light in a model system
|
Haddouche, Lila
|
|
2015
|
|
1P1 |
p. 97-103
7 p.
|
artikel
|
| 35 |
Influence of surfactant and oil composition on the stability and antibacterial activity of eugenol nanoemulsions
|
Li, Wei
|
|
2015
|
|
1P1 |
p. 39-47
9 p.
|
artikel
|
| 36 |
Linseed (Linum usitatissimum L.) mucilage as a novel structure forming agent in gluten-free bread
|
Korus, Jarosław
|
|
2015
|
|
1P1 |
p. 257-264
8 p.
|
artikel
|
| 37 |
Liposomal nanodelivery systems using soy and marine lecithin to encapsulate food biopreservative nisin
|
Imran, Muhammad
|
|
2015
|
|
1P1 |
p. 341-349
9 p.
|
artikel
|
| 38 |
Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters
|
Paini, Marco
|
|
2015
|
|
1P1 |
p. 177-186
10 p.
|
artikel
|
| 39 |
Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields
|
Ho, K.K.H.Y.
|
|
2015
|
|
1P1 |
p. 160-168
9 p.
|
artikel
|
| 40 |
Nutritional contents of advanced breeding clones of Solanum tuberosum group Phureja
|
Peña, Clara
|
|
2015
|
|
1P1 |
p. 76-82
7 p.
|
artikel
|
| 41 |
Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts
|
Dias, Maria Inês
|
|
2015
|
|
1P1 |
p. 32-38
7 p.
|
artikel
|
| 42 |
Partitioning of resveratrol between pentane and DMSO – A contribution to resveratrol–biomembrane interactions
|
Shen, Chen
|
|
2015
|
|
1P1 |
p. 366-370
5 p.
|
artikel
|
| 43 |
Physicochemical composition and techno-functional properties of bee pollen collected in Serbia
|
Kostić, Aleksandar Ž.
|
|
2015
|
|
1P1 |
p. 301-309
9 p.
|
artikel
|
| 44 |
Quality attributes of table olives as affected by regulated deficit irrigation
|
Cano-Lamadrid, M.
|
|
2015
|
|
1P1 |
p. 19-26
8 p.
|
artikel
|
| 45 |
Sorbitan and sucrose esters as modifiers of the solidification properties of zero trans fats
|
Fontenele Domingues, Maria Aliciane
|
|
2015
|
|
1P1 |
p. 122-130
9 p.
|
artikel
|
| 46 |
Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment
|
Wang, Libin
|
|
2015
|
|
1P1 |
p. 115-121
7 p.
|
artikel
|
| 47 |
Synthesis of trans-10,cis-12 conjugated linoleic acid-enriched triacylglycerols via two-step lipase-catalyzed esterification
|
Kang, Ingu
|
|
2015
|
|
1P1 |
p. 249-256
8 p.
|
artikel
|
| 48 |
The identification and quantification of biogenic amines in Korean turbid rice wine, Makgeolli by HPLC with mass spectrometry detection
|
Lee, Sanghee
|
|
2015
|
|
1P1 |
p. 350-356
7 p.
|
artikel
|
| 49 |
The impact of addition of shiitake on quality characteristics of frankfurter during refrigerated storage
|
Pil-Nam, Seong
|
|
2015
|
|
1P1 |
p. 62-68
7 p.
|
artikel
|
| 50 |
The physicochemical properties of fibrous residues from the agro industry
|
Jacometti, Giselle A.
|
|
2015
|
|
1P1 |
p. 138-143
6 p.
|
artikel
|
| 51 |
Time after apple pressing and insoluble solids influence the efficiency of the UV treatment of cloudy apple juice
|
Usaga, Jessie
|
|
2015
|
|
1P1 |
p. 218-224
7 p.
|
artikel
|
| 52 |
Tocochromanols composition in seeds recovered from different pear cultivars: RP-HPLC/FLD and RP-UPLC-ESI/MSn study
|
Górnaś, Paweł
|
|
2015
|
|
1P1 |
p. 104-107
4 p.
|
artikel
|
| 53 |
Toward enhancement in prediction of Pseudomonas counts distribution in salmon fillets using NIR hyperspectral imaging
|
He, Hong-Ju
|
|
2015
|
|
1P1 |
p. 11-18
8 p.
|
artikel
|
| 54 |
Use of gelatin-maltodextrin composite as an encapsulation support for clarified juice from purple cactus pear (Opuntia stricta)
|
Castro-Muñoz, Roberto
|
|
2015
|
|
1P1 |
p. 242-248
7 p.
|
artikel
|
Tijdschrift beschrijving