| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxins in foodstuffs: Occurrence and risk assessment in Turkey
|
Kabak, Bulent
|
|
|
96 |
C |
p.
|
artikel
|
| 2 |
Analytical extraction procedure combined with atomic and mass spectrometry for the determination of tin in edible oil samples, and the potential application to other chemical elements
|
da Silva, Antonio Francisco
|
|
|
96 |
C |
p.
|
artikel
|
| 3 |
An effective UPLC method for the quantification and fingerprint analysis of amides in a South China native medicinal herb, abri herba
|
Men, Lijiao
|
|
|
96 |
C |
p.
|
artikel
|
| 4 |
A novel analytical method for determining total polychlorinated biphenyl concentrations in fish and shellfish using a simple and rapid clean-up followed by GC–MS/MS
|
Tsutsumi, Tomoaki
|
|
|
96 |
C |
p.
|
artikel
|
| 5 |
Big game cervid meat as a potential good source of plasmalogens for functional foods
|
Pham, Thu Huong
|
|
|
96 |
C |
p.
|
artikel
|
| 6 |
Cadmium and lead concentrations in yerba mate leaves from agroforestry and plantation systems: An international survey in South America
|
Magri, Ederlan
|
|
|
96 |
C |
p.
|
artikel
|
| 7 |
Carotenoid composition in buah merah (Pandanus conoideus Lam.), an indigenous red fruit of the Papua Islands
|
Heriyanto,
|
|
|
96 |
C |
p.
|
artikel
|
| 8 |
Catechin and caffeine content of tea (Camellia sinensis L.) leaf significantly differ with seasonal variation: A study on popular cultivars in North East India
|
Deka, Himangshu
|
|
|
96 |
C |
p.
|
artikel
|
| 9 |
Changes in the concentrations of selected mineral elements in pork meat after sous-vide cooking
|
Macharáčková, Blanka
|
|
|
96 |
C |
p.
|
artikel
|
| 10 |
C/N/H/O stable isotope analysis for determining the geographical origin of American ginseng (Panax quinquefolius)
|
Wang, Jie
|
|
|
96 |
C |
p.
|
artikel
|
| 11 |
Combining multielement analysis and chemometrics to trace the geographical origin of Thelephora ganbajun
|
Chen, Li-ping
|
|
|
96 |
C |
p.
|
artikel
|
| 12 |
Comparison of determination of sugar-PMP derivatives by two different stationary phases and two HPLC detectors: C18 vs. amide columns and DAD vs. ELSD
|
Wang, Weizheng
|
|
|
96 |
C |
p.
|
artikel
|
| 13 |
Determination of effect of some parameters on formation of 2-monochloropropanediol, 3-monochloropropanediol and glycidyl esters in the frying process with sunflower oil, by using central composite design
|
Kalkan, Oktay
|
|
|
96 |
C |
p.
|
artikel
|
| 14 |
Determination of total arsenic and hydrophilic arsenic species in seafood
|
Luvonga, Caleb
|
|
|
96 |
C |
p.
|
artikel
|
| 15 |
Determination of total concentration and bioaccessible fraction of metals in tomatoes and their derivatives by MIP OES
|
Bonemann, Daisa Hakbart
|
|
|
96 |
C |
p.
|
artikel
|
| 16 |
Discrimination and classification of wines based on polypyrrole modified screen-printed carbon electrodes coupled with multivariate data analysis
|
Geană, Elisabeta-Irina
|
|
|
96 |
C |
p.
|
artikel
|
| 17 |
Dispersive solid phase extraction combined with in syringe deep eutectic solvent based dispersive liquid-liquid microextraction for determination of some pesticides and their metabolite in egg samples
|
Monajemzadeh, Farnaz
|
|
|
96 |
C |
p.
|
artikel
|
| 18 |
Diversity of seed and seed oil physicochemical traits of Xanthoceras sorbifolium Bunge
|
Zhang, Zishuo
|
|
|
96 |
C |
p.
|
artikel
|
| 19 |
Editorial Board
|
|
|
|
96 |
C |
p.
|
artikel
|
| 20 |
Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes
|
Pardini, Alessio
|
|
|
96 |
C |
p.
|
artikel
|
| 21 |
Effects of novel fermentation method on the biochemical components change and quality formation of Congou black tea
|
Hua, Jinjie
|
|
|
96 |
C |
p.
|
artikel
|
| 22 |
Effects of processing step, filling medium and storage on amino acid profiles and protein quality in canned European eels
|
Gómez-Limia, L.
|
|
|
96 |
C |
p.
|
artikel
|
| 23 |
Elemental profiling by ICP-MS as a tool for geographical discrimination: The case of bracatinga honeydew honey
|
Silva, Bibiana
|
|
|
96 |
C |
p.
|
artikel
|
| 24 |
Enantiomer composition of chiral compounds present in traditional Slovak Tokaj wines
|
Khvalbota, Liudmyla
|
|
|
96 |
C |
p.
|
artikel
|
| 25 |
Evaluation of FAAs and FFAs in yogurts fermented with different starter cultures during storage
|
Gu, Yuxiang
|
|
|
96 |
C |
p.
|
artikel
|
| 26 |
Evaluation of ion content, productivity and essential oil quality of garlic under saline conditions and biochar and polyamine treatments
|
Ghassemi, Saeid
|
|
|
96 |
C |
p.
|
artikel
|
| 27 |
Evaluation of low-field versus high-field proton NMR spectroscopy for quality control of cinnamon samples
|
Wu, Nao
|
|
|
96 |
C |
p.
|
artikel
|
| 28 |
EVALUATION OF TOXIC ELEMENT CONTENT AND HEALTH RISK ASSESSMENT OF EDIBLE WILD MUSHROOMS
|
Nowakowski, Patryk
|
|
|
96 |
C |
p.
|
artikel
|
| 29 |
Fingerprint analysis of Zanthoxylum armatum DC. by HPLC
|
Zhuo, Zhihang
|
|
|
96 |
C |
p.
|
artikel
|
| 30 |
Fingerprint of aroma-active compounds and odor activity values in a traditional Moroccan fermented butter “Smen” using GC–MS–Olfactometry
|
Sarhir, Salwa Tsouli
|
|
|
96 |
C |
p.
|
artikel
|
| 31 |
Formation of γ-aminobutyric acid (GABA) during the natural lactic acid fermentation of cucumber
|
Moore, Jennifer Fideler
|
|
|
96 |
C |
p.
|
artikel
|
| 32 |
Fortification of wheat flour and oil with vitamins B12 and D3: Effect of processing and storage
|
Bajaj, Seema R.
|
|
|
96 |
C |
p.
|
artikel
|
| 33 |
Garlic adulteration detection using NIR and FTIR spectroscopy and chemometrics
|
Galvin-King, Pamela
|
|
|
96 |
C |
p.
|
artikel
|
| 34 |
Genetic diversity and selection of bean landraces and cultivars based on technological and nutritional traits
|
Ribeiro, Nerinéia Dalfollo
|
|
|
96 |
C |
p.
|
artikel
|
| 35 |
Genetic variation in the prebiotic carbohydrate and mineral composition of kale (Brassica oleracea L. var. acephala) adapted to an organic cropping system
|
Thavarajah, Dil
|
|
|
96 |
C |
p.
|
artikel
|
| 36 |
Human health risk assessment by Monte Carlo simulation method for heavy metals of commonly consumed cereals in Iran- Uncertainty and sensitivity analysis
|
Pirsaheb, Meghdad
|
|
|
96 |
C |
p.
|
artikel
|
| 37 |
Identification of characteristic proteins of wheat varieties used to commercially produce dried noodles by electrophoresis and proteomics analysis
|
Li, Shuang
|
|
|
96 |
C |
p.
|
artikel
|
| 38 |
Identification of superior Cinnamomum zeylanicum Blume germplasm for future true cinnamon breeding in the world
|
Liyanage, Nishadi Maduwanthi Neluwa
|
|
|
96 |
C |
p.
|
artikel
|
| 39 |
Impact of traditional processing on proximate composition, folate, mineral, phytate, and alpha-galacto-oligosaccharide contents of two West African cowpea (Vigna unguiculata L. Walp) based doughnuts
|
Akissoé, L.
|
|
|
96 |
C |
p.
|
artikel
|
| 40 |
Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves
|
Alibas, Ilknur
|
|
|
96 |
C |
p.
|
artikel
|
| 41 |
Investigation into the contents of nutrients, Nε-carboxymethyllysine and Nε-carboxyethyllysine in various commercially canned fishes to find the correlation between them
|
Zhao, Shanshan
|
|
|
96 |
C |
p.
|
artikel
|
| 42 |
Levels and potential health risk of elements in two indigenous vegetables from Golinga irrigation farms in the Northern Region of Ghana
|
Naangmenyele, Zita
|
|
|
96 |
C |
p.
|
artikel
|
| 43 |
Measurement of water fractions in freeze-dried shiitake mushroom by means of multispectral imaging (MSI) and low-field nuclear magnetic resonance (LF-NMR)
|
Younas, Shoaib
|
|
|
96 |
C |
p.
|
artikel
|
| 44 |
Mid infrared spectroscopy combined with chemometric tools for the identification of canned tuna species in brine
|
Boughattas, Ferdaous
|
|
|
96 |
C |
p.
|
artikel
|
| 45 |
Monosaccharide composition and carbohydrates linkage identification in cereal brans using UHPLC/QqQ-DMRM-MS
|
Pasha, Imran
|
|
|
96 |
C |
p.
|
artikel
|
| 46 |
New voltammetric method for determination of tyrosine in foodstuffs using an oxygen-functionalized multi-walled carbon nanotubes modified acetylene black paste electrode
|
Feng, Jinxia
|
|
|
96 |
C |
p.
|
artikel
|
| 47 |
Nutritional and metabolomics characterization of the coconut water at different nut developmental stages
|
Kumar, Mukund
|
|
|
96 |
C |
p.
|
artikel
|
| 48 |
Nutritional benefits and heavy metal contents of freshwater fish species from Tonle Sap Lake with SAIN and LIM nutritional score
|
Sroy, Sengly
|
|
|
96 |
C |
p.
|
artikel
|
| 49 |
Nutritional composition and health benefits of leaf-vegetable sweet potato in South China
|
Tang, Chao-Chen
|
|
|
96 |
C |
p.
|
artikel
|
| 50 |
Quantification of pesticide residues in gherkins by liquid and gas chromatography coupled to tandem mass spectrometry
|
Golge, Ozgur
|
|
|
96 |
C |
p.
|
artikel
|
| 51 |
Quantitative and qualitative analysis of edible oils using HRAM MS with an atmospheric pressure chemical ionisation (APCI) source
|
Potter, Colin M.
|
|
|
96 |
C |
p.
|
artikel
|
| 52 |
Rapid adulteration detection of yogurt and cheese made from goat milk by vibrational spectroscopy and chemometric tools
|
Teixeira, José Luan da Paixão
|
|
|
96 |
C |
p.
|
artikel
|
| 53 |
Rapid analysis and identification of flavonoid and organic acid metabolites in Hawthorn using an on-line flow injection assisted electrochemical microreactor combined with quadrupole time-of-flight tandem mass spectrometry
|
Yang, Juan
|
|
|
96 |
C |
p.
|
artikel
|
| 54 |
Residual contents and health risk assessment of mercury, lead and cadmium in sardine and mackerel from the Mediterranean Sea Coast, Egypt
|
El-Sherbiny, Heba Mohamed Mohamed
|
|
|
96 |
C |
p.
|
artikel
|
| 55 |
Selenium loss and changes in product quality during cooking of selenium enriched potato tubers
|
Zhang, Haiqing
|
|
|
96 |
C |
p.
|
artikel
|
| 56 |
Sex-dependent differences in purine and uric acid contents of selected edible insects
|
Sabolová, Monika
|
|
|
96 |
C |
p.
|
artikel
|
| 57 |
Simultaneous determination of fructose, glucose and sucrose by solid phase extraction-liquid chromatography-tandem mass spectrometry and its application to source and adulteration analysis of sucrose in tea
|
Wang, Hui
|
|
|
96 |
C |
p.
|
artikel
|
| 58 |
The edible tissues of the major European population of the invasive Chinese mitten crab (Eriocheir sinensis) in the Elbe River, Germany, as a valuable and safe complement in essential elements to the human diet
|
Nędzarek, Arkadiusz
|
|
|
96 |
C |
p.
|
artikel
|
| 59 |
The mineral composition of pork loins from finishing gilt and cull sow: A comparative study
|
Ham, Youn-Kyung
|
|
|
96 |
C |
p.
|
artikel
|
| 60 |
The triterpenoids of the bitter gourd (Momordica Charantia) and their pharmacological activities: A review
|
Sun, Le
|
|
|
96 |
C |
p.
|
artikel
|
| 61 |
Toxic and essential trace element concentrations in different tissues of extensively reared sheep in northern Spain
|
Pereira, Víctor
|
|
|
96 |
C |
p.
|
artikel
|
| 62 |
Transfer of arsenic, manganese and iron from water to soil and rice plants: An evaluation of changes in dietary intake caused by washing and cooking rice with groundwater from the Bengal Delta, India
|
Jaafar, M.
|
|
|
96 |
C |
p.
|
artikel
|
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