| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of biogenic amines in probiotic and commercial salamis
|
Roselino, Mariana Nougalli
|
|
|
94 |
C |
p.
|
artikel
|
| 2 |
Analysis of Robusta coffee cultivated in agroforestry systems (AFS) by ESI-FT-ICR MS and portable NIR associated with sensory analysis
|
Correia, Radigya M.
|
|
|
94 |
C |
p.
|
artikel
|
| 3 |
Analysis of sulfonamides, fluoroquinolones, tetracyclines, triphenylmethane dyes and other veterinary drug residues in cultured and wild seafood sold in Montreal, Canada
|
Dinh, Quoc Tuc
|
|
|
94 |
C |
p.
|
artikel
|
| 4 |
A new approach to quantitative determination of γ-glutamyl-valyl-glycine in various aquatic products
|
Wang, Haoran
|
|
|
94 |
C |
p.
|
artikel
|
| 5 |
A new microextraction method for trace nickel determination in green tea samples: Solventless dispersion based dispersive liquid-liquid microextraction combined with slotted quartz tube- flame atomic absorption spectrophotometry
|
Erulaş, Ahmet Fatih
|
|
|
94 |
C |
p.
|
artikel
|
| 6 |
An ultra-sensitive analytical platform based on bluish green emitting carbon quantum dots for the detection of curcumin in dietary foods
|
Liu, Lingfei
|
|
|
94 |
C |
p.
|
artikel
|
| 7 |
Characterizing the phospholipid composition of six edible sea cucumbers by NPLC-Triple TOF-MS/MS
|
Wang, Xincen
|
|
|
94 |
C |
p.
|
artikel
|
| 8 |
Chemical Characterization Of Commercial Balsamic Vinegar Glaze
|
Lancellotti, Lisa
|
|
|
94 |
C |
p.
|
artikel
|
| 9 |
Compare the chemical profiling of Ziziphi Spinosae Semen and Ziziphi Mauritianae Semen using untargeted metabolomics
|
Yan, Yan
|
|
|
94 |
C |
p.
|
artikel
|
| 10 |
Composition analysis of lysine, tryptophan and provitamin-A during different stages of kernel development in biofortified sweet corn
|
Mehta, Brijesh K.
|
|
|
94 |
C |
p.
|
artikel
|
| 11 |
Determination of Se content of 78 sesame accessions with different geographical origin
|
Kurt, Cemal
|
|
|
94 |
C |
p.
|
artikel
|
| 12 |
Determination of selenium in food and environmental samples using a gold nanocages/fluorinated graphene nanocomposite modified electrode
|
Tan, Zhao
|
|
|
94 |
C |
p.
|
artikel
|
| 13 |
Distribution of essential and non-essential elements in rice located in a Protected Natural Reserve “Marjal de Pego-Oliva”
|
Cano-Lamadrid, Marina
|
|
|
94 |
C |
p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
|
94 |
C |
p.
|
artikel
|
| 15 |
Effect of dehulling and cooking on nutritional quality of chickpea (Cicer arietinum L.) germinated in mineral fortified soak water
|
Oghbaei, Morteza
|
|
|
94 |
C |
p.
|
artikel
|
| 16 |
Effect of the number of frying cycles on the composition, concentrations and risk of polycyclic aromatic hydrocarbons (PAHs) in vegetable oils and fried fish
|
Iwegbue, Chukwujindu M.A.
|
|
|
94 |
C |
p.
|
artikel
|
| 17 |
Evaluation of total and bioaccessible concentration of minerals in creole beans
|
Pereira, Aline Machado
|
|
|
94 |
C |
p.
|
artikel
|
| 18 |
Gas chromatography with mass spectrometry detection and characterization of 27 sterols in two truffle (Tuber) species
|
Sommer, Katrin
|
|
|
94 |
C |
p.
|
artikel
|
| 19 |
Guarana: Stability-Indicating RP-HPLC method and safety profile using microglial cells
|
Roggia, Isabel
|
|
|
94 |
C |
p.
|
artikel
|
| 20 |
HPTLC fingerprint profile analysis of coffee polyphenols during different roast trials
|
Pedan, Vasilisa
|
|
|
94 |
C |
p.
|
artikel
|
| 21 |
Influence of cooking processes on Cu, Fe, Mn, Ni, and Zn levels in beef cuts
|
Pistón, Mariela
|
|
|
94 |
C |
p.
|
artikel
|
| 22 |
Lead, cadmium and mercury in canned and unprocessed tuna: six-years monitoring survey, comparison with previous studies and recommended tolerable limits
|
Miedico, Oto
|
|
|
94 |
C |
p.
|
artikel
|
| 23 |
Lipid profiles of Chinese soft-shell turtle eggs (Pelodiscus sinensis)
|
Weng, Chen
|
|
|
94 |
C |
p.
|
artikel
|
| 24 |
Nutritional composition of baobab (Adansonia digitata L.) fruit pulp sampled at different geographical locations in Kenya
|
Stadlmayr, Barbara
|
|
|
94 |
C |
p.
|
artikel
|
| 25 |
Occurrence, speciation analysis and health risk assessment of arsenic in Chinese mitten crabs (Eriocheir sinensis) collected from China
|
Liu, Xiangli
|
|
|
94 |
C |
p.
|
artikel
|
| 26 |
Oxalate bioaccessibility in raw and cooked rhubarb (Rheum Rhabarbarum L.) during in vitro digestion
|
Nguyen, HaV.H.
|
|
|
94 |
C |
p.
|
artikel
|
| 27 |
Phytochemical and mineral composition of fruits and seeds of wild-growing Bactris guineensis (L.) H.E. Moore palms from Costa Rica
|
Erşan, Sevcan
|
|
|
94 |
C |
p.
|
artikel
|
| 28 |
Spectrophotometric determination of aflatoxin B1 in food sample: Chemometric optimization and theoretical supports for reaction mechanisms and binding regions
|
Altunay, Nail
|
|
|
94 |
C |
p.
|
artikel
|
| 29 |
The effect of pumpkin varieties on the content of selected toxic elements from south-eastern Poland
|
Stępniowska, Anna
|
|
|
94 |
C |
p.
|
artikel
|
| 30 |
Variability of elements and nutritional value of spiny-cheek crayfish (Faxonius limosus, Rafinesque, 1817)
|
Śmietana, Natalia
|
|
|
94 |
C |
p.
|
artikel
|
| 31 |
Variability of provitamin A carotenoids in plantain: Influence of cultivar, bunch type, maturation stage, and location
|
Udomkun, Patchimaporn
|
|
|
94 |
C |
p.
|
artikel
|
| 32 |
Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents
|
Sprague, M.
|
|
|
94 |
C |
p.
|
artikel
|
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