| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparative physicochemical analysis of maple (Acer saccharum Marsh.) syrup produced in North America with special emphasis on seasonal changes in Nova Scotia maple syrup composition
|
Nimalaratne, Chamila
|
|
|
92 |
C |
p.
|
article
|
| 2 |
A comparison of the fat, sugar, and sodium contents in ready-to-heat type home meal replacements and restaurant foods in Korea
|
Choi, Eunji
|
|
|
92 |
C |
p.
|
article
|
| 3 |
Advancing food and nutrient databases through partnerships and technology
|
Pehrsson, Pamela R.
|
|
|
92 |
C |
p.
|
article
|
| 4 |
Alleviating effect of 24- epibrassinolide on seed oil content and fatty acid composition under drought stress in safflower
|
Zafari, Mahnaz
|
|
|
92 |
C |
p.
|
article
|
| 5 |
Amino acid profile of foods from the Portuguese Total Diet Pilot Study
|
Motta, Carla
|
|
|
92 |
C |
p.
|
article
|
| 6 |
A rapid UPLC method with optimized sample preparation procedures for determination of furosine in milk
|
Chen, Meixia
|
|
|
92 |
C |
p.
|
article
|
| 7 |
Assessment of in vitro bioacessibility of macrominerals and trace elements in green banana flour
|
do Prado Ferreira, Milena
|
|
|
92 |
C |
p.
|
article
|
| 8 |
Changes in quality attributes during production steps and frozen-storage of pomegranate juice concentrate
|
Akyıldız, Asiye
|
|
|
92 |
C |
p.
|
article
|
| 9 |
Chemical composition, protein profile and physicochemical properties of whey protein concentrate ingredients enriched in α-lactalbumin
|
Barone, Giovanni
|
|
|
92 |
C |
p.
|
article
|
| 10 |
Colorimetric detection of paraquat in aqueous and fruit juice samples based on functionalized gold nanoparticles
|
Zhang, Yujie
|
|
|
92 |
C |
p.
|
article
|
| 11 |
Compositional method for measuring the nutritional label components of industrial pastries and biscuits based on Vis/NIR spectroscopy
|
Cayuela-Sánchez, José A.
|
|
|
92 |
C |
p.
|
article
|
| 12 |
Consumption and nutritional quality of grilled pork purchased from open road-side restaurants of Benin
|
Iko Afé, O.H.
|
|
|
92 |
C |
p.
|
article
|
| 13 |
Content of major phenolic compounds in apples: Benefits of ultra-low oxygen conditions in long-term storage
|
Bílková, Aneta
|
|
|
92 |
C |
p.
|
article
|
| 14 |
Convolutional neural network based approach for classification of edible oils using low-field nuclear magnetic resonance
|
Hou, Xuewen
|
|
|
92 |
C |
p.
|
article
|
| 15 |
Corrigendum to “Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security” [J. Food Compos. Anal. 91 (2020) 103508]
|
Reksten, Amalie Moxness
|
|
|
92 |
C |
p.
|
article
|
| 16 |
Determination and chemometric evaluation of the mineral profile of maize flours
|
Filho, Irineo K.
|
|
|
92 |
C |
p.
|
article
|
| 17 |
Determination of biogenic amines in processed and unprocessed mushrooms from the Polish market
|
Jabłońska-Ryś, Ewa
|
|
|
92 |
C |
p.
|
article
|
| 18 |
Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry
|
Qiu, Xiao
|
|
|
92 |
C |
p.
|
article
|
| 19 |
Discrimination of five Greek red grape varieties according to the anthocyanin and proanthocyanidin profiles of their skins and seeds
|
Kyraleou, Maria
|
|
|
92 |
C |
p.
|
article
|
| 20 |
Editorial Board
|
|
|
|
92 |
C |
p.
|
article
|
| 21 |
Effect of developmental stage on the nutritional value of edible insects. A case study with Blaberus craniifer and Zophobas morio
|
Kulma, Martin
|
|
|
92 |
C |
p.
|
article
|
| 22 |
Evaluation of microwave-assisted ultraviolet digestion method for rice and wheat for subsequent spectrometric determination of As, Cd, Hg and Pb
|
Cerveira, C.
|
|
|
92 |
C |
p.
|
article
|
| 23 |
Exposure to nickel through commercial premade baby foods: Is there any risk?
|
Pereira, André M.P.T.
|
|
|
92 |
C |
p.
|
article
|
| 24 |
Farm-raised sago palm weevil (Rhynchophorus ferrugineus) larvae: Potential and challenges for promising source of nutrients
|
Chinarak, Khanittha
|
|
|
92 |
C |
p.
|
article
|
| 25 |
First risk assessment report of aflatoxins in Egyptian tahini
|
Sebaei, Ahmed Salem
|
|
|
92 |
C |
p.
|
article
|
| 26 |
Free and bound amino acids, minerals and trace elements in matcha (Camellia sinensis L.): A nutritional evaluation
|
Koláčková, Tereza
|
|
|
92 |
C |
p.
|
article
|
| 27 |
Influence of rootstocks on the chemical composition of the fruits of plum cultivars
|
Radović, Mirjana
|
|
|
92 |
C |
p.
|
article
|
| 28 |
In situ nutrient variability in rice landraces from garo Hills, meghalaya in North East India
|
Longvah, T
|
|
|
92 |
C |
p.
|
article
|
| 29 |
In-solution derivatization and detection of glyoxal and methylglyoxal in alcoholic beverages and fermented foods by headspace solid-phase microextraction and gas chromatography–mass spectrometry
|
Lim, Hyun-Hee
|
|
|
92 |
C |
p.
|
article
|
| 30 |
Inter- and intra-variability in the mineral content of rice varieties grown in various microclimatic regions of southern Brazil
|
Monteiro, Lucilena Rebelo
|
|
|
92 |
C |
p.
|
article
|
| 31 |
iTRAQ-based quantitative proteomic analysis of transgenic and non-transgenic maize seeds
|
Liu, Weixiao
|
|
|
92 |
C |
p.
|
article
|
| 32 |
Minerals, vitamin C, and effect of thermal processing on carotenoids composition in nine varieties orange-fleshed sweet potato (Ipomoea batatas L.)
|
Alam, Mohammad Khairul
|
|
|
92 |
C |
p.
|
article
|
| 33 |
Modeling of stable isotope and multi-element compositions of jujube (Ziziphus jujuba Mill.) for origin traceability of protected geographical indication (PGI) products in Xinjiang, China
|
Wang, Cheng
|
|
|
92 |
C |
p.
|
article
|
| 34 |
Multi-walled carbon nanotubes/nickel hydroxide composite applied as electrochemical sensor for folic acid (vitamin B9) in food samples
|
Winiarski, João Paulo
|
|
|
92 |
C |
p.
|
article
|
| 35 |
New HPTLC methods for analysis of major bioactive compounds in mate (Ilex paraguariensis) tea
|
Kaltbach, Pedro
|
|
|
92 |
C |
p.
|
article
|
| 36 |
Non-destructive determination of fat and moisture contents in Salmon (Salmo salar) fillets using near-infrared hyperspectral imaging coupled with spectral and textural features
|
Zhang, Hailiang
|
|
|
92 |
C |
p.
|
article
|
| 37 |
Optimisation of an extraction conditions for Rumex nepalensis anthraquinones and its correlation with pancreatic lipase inhibitory activity
|
George, Ginson
|
|
|
92 |
C |
p.
|
article
|
| 38 |
Physicochemical properties and proximate composition of tamarillo (Solanum betaceum Cav.) fruits from New Zealand
|
Diep, Tung Thanh
|
|
|
92 |
C |
p.
|
article
|
| 39 |
Rapid determination of amoxicillin in porcine tissues by UPLC-MS/MS with internal standard
|
Zhang, Caiyun
|
|
|
92 |
C |
p.
|
article
|
| 40 |
Screening of commercial meat products from supermarket chains for feline derivatives using SP-PCR-RLFP and lab-on-a-chip
|
Al Amin, Md.
|
|
|
92 |
C |
p.
|
article
|
| 41 |
Simultaneous determination of eight nitrofuran residues in shellfish and fish using ultra-high performance liquid chromatography–tandem mass spectrometry
|
Yuan, Guanxiang
|
|
|
92 |
C |
p.
|
article
|
| 42 |
Simultaneous determination of oxo- and thio-arsenic species using HPLC-ICP-MS
|
Kaňa, Antonín
|
|
|
92 |
C |
p.
|
article
|
| 43 |
Study of solvent effect on the stability of isothiocyanate iberin, a breakdown product of glucoiberin
|
Cirilli, Roberto
|
|
|
92 |
C |
p.
|
article
|
| 44 |
The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk
|
Ayala, Noemí
|
|
|
92 |
C |
p.
|
article
|
| 45 |
The study on starch granules by using darkfield and polarized light microscopy
|
Xiao, Huaxi
|
|
|
92 |
C |
p.
|
article
|
| 46 |
Zirconium nanoparticles based ligandless dispersive solid phase extraction for the determination of antimony in bergamot and mint tea samples by slotted quartz tube-flame atomic absorption spectrophotometry
|
Karlıdağ, Nazime Ebrar
|
|
|
92 |
C |
p.
|
article
|
Journal description