| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A practical aptaprobe for sulfadimethoxine residue detection in water and fish based on the fluorescence quenching of CdTe QDs by poly(diallyldimethylammonium chloride)
|
Chen, Xiang-Xiu
|
|
|
91 |
C |
p.
|
artikel
|
| 2 |
Assessment of nitrate, nitrite and chloride in selected cured meat products and their exposure to school children in Brunei Darussalam
|
Abd Hamid, Nurul Farhanah Haji
|
|
|
91 |
C |
p.
|
artikel
|
| 3 |
A survey of the occurrence of α-dicarbonyl compounds and 5-hydroxymethylfurfural in dried fruits, fruit juices, puree and concentrates
|
Aktağ, Işıl Gürsul
|
|
|
91 |
C |
p.
|
artikel
|
| 4 |
137Caesium, 40Potassium and potassium in raw and deep-oil stir-fried mushroom meals from Yunnan in China
|
Falandysz, Jerzy
|
|
|
91 |
C |
p.
|
artikel
|
| 5 |
Changes in the phenolic contents and composition of Persicaria odorata fresh and dried leaves
|
Pawłowska, Karolina Anna
|
|
|
91 |
C |
p.
|
artikel
|
| 6 |
C N H O and mineral element stable isotope ratio analysis for authentication in tea
|
Liu, Honglin
|
|
|
91 |
C |
p.
|
artikel
|
| 7 |
Determination of inorganic arsenic in Argentinean rice by selective HGAAS: Analytical performance for paddy, brown and polished rice
|
Schlotthauer, Jonatan
|
|
|
91 |
C |
p.
|
artikel
|
| 8 |
DNA barcoding revealing seafood mislabeling in food services from Spain
|
Pardo, Miguel Ángel
|
|
|
91 |
C |
p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
91 |
C |
p.
|
artikel
|
| 10 |
Effects of pectins and sugars on β-carotene bioaccessibility in an in vitro simulated digestion model
|
Liu, Jianing
|
|
|
91 |
C |
p.
|
artikel
|
| 11 |
Fe3O4/reduced graphene oxide nanocomposites based dispersive solid phase microextraction for trace determination of profenofos in white rice flour samples
|
Bodur, Süleyman
|
|
|
91 |
C |
p.
|
artikel
|
| 12 |
Folate monoglutamate in cereal grains: Evaluation of extraction techniques and determination by LC-MS/MS
|
Shahid, Mehmood
|
|
|
91 |
C |
p.
|
artikel
|
| 13 |
Ionic liquid functionalized zinc oxide nanorods for solid-phase microextraction of aflatoxins in food products
|
Amde, Meseret
|
|
|
91 |
C |
p.
|
artikel
|
| 14 |
Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium
|
Boughattas, Ferdaous
|
|
|
91 |
C |
p.
|
artikel
|
| 15 |
Mineral elements content of wild growing edible mushrooms from the southeast of Spain
|
Haro, Ana
|
|
|
91 |
C |
p.
|
artikel
|
| 16 |
Niacin contents of cereal-milling products in food-composition databases need to be updated
|
Chamlagain, Bhawani
|
|
|
91 |
C |
p.
|
artikel
|
| 17 |
Non-destructive genotypes classification and oil content prediction using near-infrared spectroscopy and chemometric tools in soybean breeding program
|
Leite, Daniel Carvalho
|
|
|
91 |
C |
p.
|
artikel
|
| 18 |
Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security
|
Reksten, Amalie Moxness
|
|
|
91 |
C |
p.
|
artikel
|
| 19 |
Nutrient composition, oxalate content and nutritional ranking of ten culinary microgreens
|
Ghoora, Manjula D.
|
|
|
91 |
C |
p.
|
artikel
|
| 20 |
Rapid determination of toxic and rare-earth elements in teas by particle nebulization-ICPMS
|
Guo, Wei
|
|
|
91 |
C |
p.
|
artikel
|
| 21 |
Rapid prediction of multiple wine quality parameters using infrared spectroscopy coupling with chemometric methods
|
Ma, Xinpeng
|
|
|
91 |
C |
p.
|
artikel
|
| 22 |
Selective extraction of Cu+ and Cu2+ ions from mushroom and lichen samples prior to analysis by micro-volume UV-Vis spectrophotometry: Application of a novel poly (SMIm)-Tris-Fe3O4 nanocomposite
|
Zengin, H.B.
|
|
|
91 |
C |
p.
|
artikel
|
| 23 |
Simulation of fatty acid peak profile on a 100-m CP-Sil 88 column and application for analysis of commercial trans fat alternatives in Thailand
|
Pojjanapornpun, Siriluck
|
|
|
91 |
C |
p.
|
artikel
|
Tijdschrift beschrijving