| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment
|
de Paiva, Esther Lima
|
|
|
90 |
C |
p.
|
artikel
|
| 2 |
Carbohydrate fraction characterisation of functional yogurts containing pectin and pectic oligosaccharides through convolutional networks
|
Sabater, Carlos
|
|
|
90 |
C |
p.
|
artikel
|
| 3 |
Comparison of four methods for phytate analysis in plant-based foods
|
Raboy, Victor
|
|
|
90 |
C |
p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
90 |
C |
p.
|
artikel
|
| 5 |
Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas
|
Lo Turco, Vincenzo
|
|
|
90 |
C |
p.
|
artikel
|
| 6 |
Investigation of differentiation of metal contents of Agaricus bisporus, Lentinula edodes and Pleurotus ostreatus sold commercially in Poland between 2009 and 2017
|
Mleczek, Mirosław
|
|
|
90 |
C |
p.
|
artikel
|
| 7 |
Non-destructive discrimination of sesame oils via hyperspectral image analysis
|
Choi, Ji-Young
|
|
|
90 |
C |
p.
|
artikel
|
| 8 |
Occurrence of trace metals in fish from South Italy: Assessment risk to consumer’s health
|
Storelli, Arianna
|
|
|
90 |
C |
p.
|
artikel
|
| 9 |
Polyphenol metabolic diversity of Chinese peach and nectarine at thinned and ripe stages by UPLC-ESI-Q-TOF-MS combined with multivariate statistical analysis
|
Guo, Chongting
|
|
|
90 |
C |
p.
|
artikel
|
| 10 |
Protein-bound Nε -carboxymethyllysine and Nε -carboxyethyllysine in raw and heat treated whites and yolks of hen eggs
|
Wu, Shuai
|
|
|
90 |
C |
p.
|
artikel
|
| 11 |
Reverse phase dispersive liquid–liquid microextraction coupled to slotted quartz tube flame atomic absorption spectrometry as a new analytical strategy for trace determination of cadmium in fish and olive oil samples
|
Özzeybek, Gözde
|
|
|
90 |
C |
p.
|
artikel
|
| 12 |
Simple and sensitive determination of vitamin A and E in the milk and egg yolk samples by using dispersive solid phase extraction with newly synthesized polymeric material
|
Köseoğlu, Kadir
|
|
|
90 |
C |
p.
|
artikel
|
| 13 |
Stability and bioaccessibility during ex vivo digestion of glucoraphenin and glucoraphasatin from Matthiola incana (L.) R. Br.
|
Blažević, Ivica
|
|
|
90 |
C |
p.
|
artikel
|
| 14 |
Systemic and non-systemic pesticides in apples from Kazakhstan and their impact on human health
|
Łozowicka, Bożena
|
|
|
90 |
C |
p.
|
artikel
|
| 15 |
The benefit-risk analysis of omega-3 polyunsaturated fatty acids and heavy metals in seven smoked fish species from Siberia
|
Gladyshev, Michail I.
|
|
|
90 |
C |
p.
|
artikel
|
| 16 |
The effects of gastric juice acidity on bioaccessibility of some elements in selected foods
|
Karadaş, Cennet
|
|
|
90 |
C |
p.
|
artikel
|
| 17 |
The 12th International Food Data Conference (IFDC): From food composition to better policies and programmes in nutrition and agriculture
|
Norma, Sammán
|
|
|
90 |
C |
p.
|
artikel
|
| 18 |
Ultrasound-assisted extraction and purification of taurine from bovine liver
|
Guo, Zonglin
|
|
|
90 |
C |
p.
|
artikel
|
| 19 |
Veterinary antimicrobial residues in pork meat in Cyprus: An exposure assessment
|
Kyriakides, Demetra
|
|
|
90 |
C |
p.
|
artikel
|
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