| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accumulation of toxic elements in an invasive crayfish species (Procambarus clarkii) and its health risk assessment to humans
|
Anandkumar, A.
|
|
|
88 |
C |
p.
|
artikel
|
| 2 |
A novel quantitative technique in detecting stacked genetically modified plants by fluorescent-immunohistochemistry
|
Shang, Ying
|
|
|
88 |
C |
p.
|
artikel
|
| 3 |
An ultra-selective fluorescence method with enhanced sensitivity for the determination of manganese (VII) in food stuffs using carbon quantum dots as nanoprobe
|
Hu, Qin
|
|
|
88 |
C |
p.
|
artikel
|
| 4 |
A rapid method for simultaneous determination of nitrate, nitrite and thiocyanate in milk by CZE-UV using quaternary ammonium chitosan as electroosmotic flow inverter
|
da Silva, Mayara
|
|
|
88 |
C |
p.
|
artikel
|
| 5 |
A simple and efficient preconcentration method based on vortex assisted reduced graphene oxide magnetic nanoparticles for the sensitive determination of endocrine disrupting compounds in different water and baby food samples by GC-FID
|
Fırat Ayyıldız, Merve
|
|
|
88 |
C |
p.
|
artikel
|
| 6 |
Biofortification of green bean (Phaseolus vulgaris L.) and lettuce (Lactuca sativa L.) with iodine in a plant-calcareous sandy soil system irrigated with water containing KI
|
Dobosy, Péter
|
|
|
88 |
C |
p.
|
artikel
|
| 7 |
Concentrations and health risk assessment of total mercury in canned tuna marketed in Southest Brazil
|
Alva, Camila Valente
|
|
|
88 |
C |
p.
|
artikel
|
| 8 |
Cooking dependent loss of metabolites in potato breeding lines and their wild and landrace relatives
|
Drapal, Margit
|
|
|
88 |
C |
p.
|
artikel
|
| 9 |
Determination of trace nickel in chamomile tea and coffee samples by slotted quartz tube-flame atomic absorption spectrometry after preconcentration with dispersive liquid-liquid microextraction method using a Schiff base ligand
|
Şaylan, Meltem
|
|
|
88 |
C |
p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
88 |
C |
p.
|
artikel
|
| 11 |
Effect of the growing area on the methylxanthines and flavan-3-ols content in cocoa beans from Ecuador
|
Samaniego, Iván
|
|
|
88 |
C |
p.
|
artikel
|
| 12 |
Estimating fatty acid content and related nutritional indexes in ewe milk using different near infrared instruments
|
Núñez-Sánchez, Nieves
|
|
|
88 |
C |
p.
|
artikel
|
| 13 |
Evaluation of machine learning methods for organic apple authentication based on diffraction grating and image processing
|
Song, Weiran
|
|
|
88 |
C |
p.
|
artikel
|
| 14 |
Fatty acid composition of sweet bakery goods and chocolate products and evaluation of overall nutritional quality in relation to the food label information
|
Yolci Omeroglu, Perihan
|
|
|
88 |
C |
p.
|
artikel
|
| 15 |
Genetic variability for kernel tocopherols and haplotype analysis of γ-tocopherol methyl transferase (vte4) gene among exotic- and indigenous- maize inbreds
|
Das, Abhijit K.
|
|
|
88 |
C |
p.
|
artikel
|
| 16 |
Genotype-by-environment interaction analysis of nutritional composition in newly-developed sweetpotato clones
|
Gurmu, Fekadu
|
|
|
88 |
C |
p.
|
artikel
|
| 17 |
Ingredient label claim compliance and oxidative quality of EPA/DHA omega-3 retail products in the U.S.
|
Bannenberg, Gerard
|
|
|
88 |
C |
p.
|
artikel
|
| 18 |
Isolation and determination of lipophilic mycochemicals from a New Zealand edible native mushroom Hericium novae-zealandiae
|
Chen, Zhixia
|
|
|
88 |
C |
p.
|
artikel
|
| 19 |
Lollipop supplements- nutrient-dense foods or sweets in disguise?
|
Piekara, Agnieszka
|
|
|
88 |
C |
p.
|
artikel
|
| 20 |
Nutrient composition of underutilized skeins of flying fish (Hirundichthys oxycephalus): The new and better egg whites
|
Murwani, Retno
|
|
|
88 |
C |
p.
|
artikel
|
| 21 |
Phaeophyceae and rhodophyceae macroalgae from the Antarctic: A source of selenium
|
Guilherme, Juliana Rocha
|
|
|
88 |
C |
p.
|
artikel
|
| 22 |
Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning
|
Zhao, Dandan
|
|
|
88 |
C |
p.
|
artikel
|
| 23 |
Physicochemical properties of beef Tongue as a value-added meat product
|
Warren, Sarah E.
|
|
|
88 |
C |
p.
|
artikel
|
| 24 |
Polyphenols composition and anti-diabetic properties in vitro of haskap (Lonicera caerulea L.) berries in relation to cultivar and harvesting date
|
De Silva, A.B. Kithma H.
|
|
|
88 |
C |
p.
|
artikel
|
| 25 |
Simultaneous determination of Fe and Ni in guarana (Paullinia cupana Kunth) by HR-CS GF AAS: Comparison of direct solid analysis and wet acid digestion procedures
|
Adolfo, Franciele Rovasi
|
|
|
88 |
C |
p.
|
artikel
|
| 26 |
Simultaneous enrichment/determination of six sulfonamides in animal husbandry products and environmental waters by pressure-assisted electrokinetic injection coupled with capillary zone electrophoresis
|
Yang, Shixuan
|
|
|
88 |
C |
p.
|
artikel
|
| 27 |
The response of breadfruit nutrition to local climate and soil: A review
|
Needham, Amber
|
|
|
88 |
C |
p.
|
artikel
|
| 28 |
Understanding genotypic variation and identification of promising genotypes for iron and zinc content in chickpea (Cicer arietinum L.)
|
Kaur Grewal, Satvir
|
|
|
88 |
C |
p.
|
artikel
|
| 29 |
Untargeted identification of adulterated Sanqi powder by near-infrared spectroscopy and one-class model
|
Chen, Hui
|
|
|
88 |
C |
p.
|
artikel
|
| 30 |
Utilization of i-TRAQ technology to determine protein modifications in pork soup in response to addition of salt
|
Zhu, Chaozhi
|
|
|
88 |
C |
p.
|
artikel
|
| 31 |
Widely targeted metabolomic analysis of active compounds at different maturity stages of ‘Hupingzao’ jujube
|
Feng, Zhihong
|
|
|
88 |
C |
p.
|
artikel
|
Tijdschrift beschrijving