| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of novel Fe3O4-g-GO-g-RAFT agent nanoabsorbents for D-SPME of biogenic amines in smoked fish
|
Molaei, Rahim
|
|
|
87 |
C |
p.
|
artikel
|
| 2 |
Application of QuEChERS-EMR-Lipid-DLLME method for the determination of polycyclic aromatic hydrocarbons in smoked food of animal origin
|
Slámová, Tereza
|
|
|
87 |
C |
p.
|
artikel
|
| 3 |
Assessing sialic acid content in food by hydrophilic chromatography-high performance liquid chromatography
|
Ye, Linyang
|
|
|
87 |
C |
p.
|
artikel
|
| 4 |
Changes in sodium levels of processed foods among the International Food and Beverage Association member companies in Australia: 2013–2017
|
Ndanuko, Rhoda N.
|
|
|
87 |
C |
p.
|
artikel
|
| 5 |
Chloride adduct tandem mass spectrometry for the quantification of thiamphenicol and florfenicol in bovine muscle
|
Sichilongo, Kwenga
|
|
|
87 |
C |
p.
|
artikel
|
| 6 |
Determination of chromium picolinate and trace hexavalent chromium in multivitamins and supplements by HPLC-ICP-QQQ-MS
|
Mihai, Ovidiu
|
|
|
87 |
C |
p.
|
artikel
|
| 7 |
Determination of 10-hydroxy-2-decenoic acid and free amino acids in royal jelly supplements with purpose-made capillary electrophoresis coupled with contactless conductivity detection
|
Duong, Hong Anh
|
|
|
87 |
C |
p.
|
artikel
|
| 8 |
Determination of moisture, total lipid, and bound lipid contents in oats using low-field nuclear magnetic resonance
|
Li, Yuntong
|
|
|
87 |
C |
p.
|
artikel
|
| 9 |
Development of an accurate and reliable DNA method for botanical origin authentication of ginseng food products
|
Tian, Xiaoran
|
|
|
87 |
C |
p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
87 |
C |
p.
|
artikel
|
| 11 |
Impact of Holder pasteurization on essential elements from human donor milk: Total contents and protein-binding profiles
|
Alves Peixoto, Rafaella R.
|
|
|
87 |
C |
p.
|
artikel
|
| 12 |
Impact of management system and lactation stage on fatty acid composition of camel milk
|
Chamekh, Latifa
|
|
|
87 |
C |
p.
|
artikel
|
| 13 |
Inter‐and intra-stock bioaccumulation of anionic arsenic species in an endangered catfish from South American estuaries: Risk assessment through consumption
|
Avigliano, Esteban
|
|
|
87 |
C |
p.
|
artikel
|
| 14 |
Metabolic profiling of organic acids in honey by stable isotope labeling assisted liquid chromatography-mass spectrometry
|
An, Na
|
|
|
87 |
C |
p.
|
artikel
|
| 15 |
Nanofluid extraction of Ochratoxin A in food
|
Karami-Osboo, Rouhollah
|
|
|
87 |
C |
p.
|
artikel
|
| 16 |
Optimization deep eutectic solvent-based ultrasound-assisted liquid-liquid microextraction by using the desirability function approach for extraction and preconcentration of organophosphorus pesticides from fruit juice samples
|
Heidari, Hassan
|
|
|
87 |
C |
p.
|
artikel
|
| 17 |
Portable near-infrared spectroscopy for rapid authentication of adulterated paprika powder
|
Oliveira, M.M.
|
|
|
87 |
C |
p.
|
artikel
|
| 18 |
Salting-out homogeneous liquid-liquid microextraction for the spectrophotometric determination of iodate in food grade salt
|
Gupta, Manju
|
|
|
87 |
C |
p.
|
artikel
|
| 19 |
Simultaneous effect of vacuum and ultrasound assisted enzymatic extraction on the recovery of plant protein and bioactive compounds from sesame bran
|
Görgüç, Ahmet
|
|
|
87 |
C |
p.
|
artikel
|
| 20 |
Sinapic acid derivatives in microwave-pretreated rapeseeds and minor components in oils
|
Cong, Yanxia
|
|
|
87 |
C |
p.
|
artikel
|
| 21 |
The influence of exogenous methyl jasmonate on the germination and, content and composition of flavonoids in extracts from seedlings of yellow and narrow-leafed lupine
|
Zalewski, Kazimierz
|
|
|
87 |
C |
p.
|
artikel
|
| 22 |
The nutritional value and vitamin C content of different raspberry cultivars from organic and conventional production
|
Ponder, Alicja
|
|
|
87 |
C |
p.
|
artikel
|
| 23 |
Update of the Moroccan food composition tables: Towards a more reliable tool for nutrition research
|
Khalis, Mohamed
|
|
|
87 |
C |
p.
|
artikel
|
| 24 |
Use of NMR techniques to investigate the changes on the chemical composition of coffee melanoidins
|
Ripper, Beatriz
|
|
|
87 |
C |
p.
|
artikel
|
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