| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An analytical strategy for propoxur determination in raisin samples with matrix matching method after dispersive liquid-liquid microextraction
|
Borahan, Tülay
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 2 |
An expert system based on 1H NMR spectroscopy for quality evaluation and adulteration identification of edible oils
|
Cai, Shihao
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 3 |
Availability and quality of published data on the purine content of foods, alcoholic beverages, and dietary supplements
|
Wu, Beiwen
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 4 |
Compositional analysis and structural characterization of raffinose family oligosaccharides from Eupatorium
|
Wang, Yingdi
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 5 |
Construction of effective electrochemical sensor for the determination of quinoline yellow based on different morphologies of manganese dioxide functionalized graphene
|
Wu, Yiyong
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 6 |
Determination by HPLC-DAD-ESI/MSn of phenolic compounds in Andean tubers grown in Ecuador
|
Pacheco, M. Teresa
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 7 |
Determination of heavy metal content in whey protein samples from markets in Giza, Egypt, using inductively coupled plasma optical emission spectrometry and graphite furnace atomic absorption spectrometry: A probabilistic risk assessment study
|
Elgammal, Sherif M.
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 8 |
Determination of seven illegal dyes in Egyptian spices by HPLC with gel permeation chromatography clean up
|
Sebaei, Ahmed Salem
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 9 |
Discriminating geographic origin of sesame oils and determining lignans by near-infrared spectroscopy combined with chemometric methods
|
Liu, Yan
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 11 |
Element content in ten Croatian honey types from different geographical regions during three seasons
|
Bilandžić, Nina
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 12 |
Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear [Opuntia ficus-indica (L.) Mill.] from six Spanish cultivars
|
Andreu-Coll, Lucía
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 13 |
Green coffee infusion as a source of caffeine and chlorogenic acid
|
Macheiner, Lukas
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 14 |
Implications of two different methods for analyzing total dietary fiber in foods for food composition databases
|
Phillips, Katherine M.
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 15 |
Items designated as fortified: Food and Nutrient Database for Dietary Studies (FNDDS), 2015–2016
|
Martin, Carrie L.
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 16 |
Juice composition, physicochemistry, and efficacy of ultraviolet radiation against Cryptococcus albidus
|
Feliciano, Rodney J.
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 17 |
Lactose hydrolysis and protein fortification pose an increased risk for the formation of Maillard reaction products in UHT treated milk products
|
Aktağ, Işıl Gürsul
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 18 |
Measured cup weights of ten raw leafy vegetables are lower than weights previously reported
|
Chenard, Catherine A.
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 19 |
Mercury and selenium in the Brazilian subtropical marine products: Food composition and safety
|
Mirlean, Nicolai
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 20 |
Molecular identification of Lutjanus species by PCR-RFLP analysis of mitochondrial 12S rRNA region
|
Sivaraman, Balasubramanian
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 21 |
Nondestructive prediction of the overall quality of cow milk yogurt by correlating a biogenic amine index with traditional quality parameters using validated nonlinear models
|
Paulo Vieira, Carla
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 22 |
Nutritional composition of farm chinchilla (Chinchilla lanigera) meat
|
Vinauskiene, Rimante
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 23 |
Nutritional, physico-chemical and functional characterization of a global chickpea collection
|
Summo, Carmine
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 24 |
Recent developments and applications of QuEChERS based techniques on food samples during pesticide analysis
|
Musarurwa, Herbert
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 25 |
Thermal and in vitro digestion stability of folic acid in bread
|
Neves, Daniela Andrade
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 26 |
12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA): Development and functionalities of the online version
|
Coelho, Kristy Soraya
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 27 |
12th IFDC 2017 Special Issue – Challenges facing the establishment and management of a national food composition database in Argentina
|
Samman, Norma
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 28 |
12th IFDC 2017 Special Issue – Influence of germination of quinoa (Chenopodium quinoa) and amaranth (Amaranthus) grains on nutritional and techno-functional properties of their flours
|
Jimenez, María Dolores
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 29 |
12th IFDC Special Issue – Prioritizing commonly consumed traditional dishes of southeast Nigeria for comprehensive analyses and inclusion in food composition database
|
Davidson, Gloria Ifeoma
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 30 |
Trace elements in vegetables and fruits cultivated in Southern Italy
|
Esposito, Mauro
|
|
2019
|
84 |
C |
p.
|
artikel
|
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