nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antinutritional Factors in Sweetpotato Greens
|
Almazan, Aurea M. |
|
1995 |
8 |
4 |
p. 363-368 6 p. |
artikel |
2 |
Composition of New Zealand Foods. 5. Bread and Flour, by John Monro and Virginia Humphrey-Taylor. New Zealand Institute for Crop & Food Research Limited, Christchurch, New Zealand, 1994, 101 pp.
|
Champagne, Catherine M. |
|
1995 |
8 |
4 |
p. 369- 1 p. |
artikel |
3 |
Food Composition Data and The World Wide Web Part II: An Overview
|
|
|
1995 |
8 |
4 |
p. 299-300 2 p. |
artikel |
4 |
Food Composition Data Production, Management and Use, by H. Greenfield and D. A. T. Southgate, Elsevier Applied Science, New York, 1992 (reprinted with corrections, 1994), 243 pp.
|
Phillips, Katherine M. |
|
1995 |
8 |
4 |
p. 374- 1 p. |
artikel |
5 |
Improvement of Standard Method IDF 95A: 1984 for Determination of the Nitrate and Nitrite Contents of Dried Milk
|
Pringuez, E. |
|
1995 |
8 |
4 |
p. 344-350 7 p. |
artikel |
6 |
Inositol Phosphate Content of Some Cereal-Based Foods
|
Plaami, Sirkka |
|
1995 |
8 |
4 |
p. 324-335 12 p. |
artikel |
7 |
Introduction to the Chemical Analysis of Foods, by S. Suzanne Nielson, Ed., Jones and Bartlett Publishers, One Exeter Plaza, Boston, MA 02116, 1994, 530 pp., $57.50, ISBN 086720 8260.
|
Ibrahim, Salam A. |
|
1995 |
8 |
4 |
p. 370- 1 p. |
artikel |
8 |
Monosaccharides: Their Chemistry and Their Roles in Natural Products, by P. Collins and R. Ferrier, Wiley, New York, 1995, 574 pp.
|
Li, Betty W. |
|
1995 |
8 |
4 |
p. 373- 1 p. |
artikel |
9 |
Nutritional and Antinutritional Properties of the Underexploited Legumes Cassia laevigata Willd. and Tamarindus Indica L.
|
Siddhuraja, P. |
|
1995 |
8 |
4 |
p. 351-362 12 p. |
artikel |
10 |
Phase Transitions in Foods, by Yrjö Roos, Academic Press, San Diego, 1995, $89.00.
|
Potts, Malcolm |
|
1995 |
8 |
4 |
p. 371- 1 p. |
artikel |
11 |
Selenium Content of a Range of UK Foods
|
Barclay, Margaret N.I. |
|
1995 |
8 |
4 |
p. 307-318 12 p. |
artikel |
12 |
Soluble Galactose Content of Selected Baby Food Cereals and Juices
|
Gross, Kenneth C. |
|
1995 |
8 |
4 |
p. 319-323 5 p. |
artikel |
13 |
Structur-Function Properties of Food proteins, by L.-G. Phillips, D. M. Whitehead, and J. Kinsella, Academic Press, New York, 1994, 271 pp.
|
Bechtel, Peter J. |
|
1995 |
8 |
4 |
p. 372- 1 p. |
artikel |
14 |
Subject Index for Volume 8
|
|
|
1995 |
8 |
4 |
p. 379-386 8 p. |
artikel |
15 |
The FAO Food Composition Initiative
|
Lupien, John R. |
|
1995 |
8 |
4 |
p. 301-306 6 p. |
artikel |
16 |
Use of AMD-HPTLC for Carbohydrate Monitoring in Beers
|
Brandolini, V. |
|
1995 |
8 |
4 |
p. 336-343 8 p. |
artikel |