| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aluminium Determination in Bottled Mineral Waters by Electrothermal Atomic Absorption Spectrometry
|
Plessi, Maria
|
|
|
8 |
1 |
p. 21-26
|
artikel
|
| 2 |
Are They Different?
|
|
|
|
8 |
1 |
p. 1-2
|
artikel
|
| 3 |
Chemical Characterization of Apricot Puree
|
Voi, A.Lo
|
|
|
8 |
1 |
p. 78-85
|
artikel
|
| 4 |
Comparison of Three Methods and Two Cooking Times in the Determination of Total Dietary Fiber Content of Dried Legumes
|
Li, Betty W.
|
|
|
8 |
1 |
p. 27-31
|
artikel
|
| 5 |
Composition of Selected Moroccan Cereals and Legumes: Comparison with the FAO Table for Use in Africa
|
Sika, M.
|
|
|
8 |
1 |
p. 62-70
|
artikel
|
| 6 |
Inositol Phosphate, Calcium, Magnesium, and Zinc Contents of Selected Breakfast Cereals
|
Morris, Eugene R.
|
|
|
8 |
1 |
p. 3-11
|
artikel
|
| 7 |
Red and White Grape Juice Concentrate Component Ranges
|
Haight, K.G
|
|
|
8 |
1 |
p. 71-77
|
artikel
|
| 8 |
Stability of Vitamin A in Fortified Vegetable Oil and Corn Soy Blend Used in Child Feeding Programs in India
|
Atwood, S.J.
|
|
|
8 |
1 |
p. 32-44
|
artikel
|
| 9 |
The Effect of Revised Australian Food Composition Tables on Estimates of Foods and Nutrients Available for National Consumption, 1983-84
|
Cashel, Karen M.
|
|
|
8 |
1 |
p. 45-61
|
artikel
|
| 10 |
Vitamin C Content in Fruits and Berries Consumed in Finland
|
Hägg, Margareta
|
|
|
8 |
1 |
p. 12-20
|
artikel
|
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