nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Combining multielement analysis and chemometrics to trace the geographical origin of Rocha pear
|
Coelho, Inês |
|
2019 |
77 |
C |
p. 1-8 |
artikel |
2 |
Daily intake of total and inorganic arsenic, lead, and aluminum of the Japanese: Duplicate diet study
|
Hayashi, Akiko |
|
2019 |
77 |
C |
p. 77-83 |
artikel |
3 |
Determination of total concentration and bioaccessible fraction of metals in infant cereals by MIP OES
|
de Souza, Alexander Ossanes |
|
2019 |
77 |
C |
p. 60-65 |
artikel |
4 |
Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves
|
Jiang, Hao |
|
2019 |
77 |
C |
p. 28-38 |
artikel |
5 |
Editorial Board
|
|
|
2019 |
77 |
C |
p. ii |
artikel |
6 |
Food compositional analysis of Indigenous foods consumed by the Khasi of Meghalaya, North-East India
|
Chyne, Daniella Anne L. |
|
2019 |
77 |
C |
p. 91-100 |
artikel |
7 |
Food composition database reliability in calculations of diet offers
|
Resman, Bernarda |
|
2019 |
77 |
C |
p. 101-107 |
artikel |
8 |
Identification of non-protein nitrogen compounds separated by CZE without derivatization from TCA extract from salted herring meat
|
Felisiak, Katarzyna |
|
2019 |
77 |
C |
p. 108-114 |
artikel |
9 |
Nutritional composition and dietary intake of composite dishes traditionally consumed in Italy
|
Durazzo, A. |
|
2019 |
77 |
C |
p. 115-124 |
artikel |
10 |
Phytochemical and bioactivity alterations of Curcuma species harvested at different growth stages by NMR-based metabolomics
|
Awin, Tahani |
|
2019 |
77 |
C |
p. 66-76 |
artikel |
11 |
Predicting the physicochemical properties and geographical ORIGIN of lentils using near infrared spectroscopy
|
Revilla, I. |
|
2019 |
77 |
C |
p. 84-90 |
artikel |
12 |
Rapid and non-destructive prediction of methylxanthine and cocoa solid contents in dark chocolate by synchronous front-face fluorescence spectroscopy and PLSR
|
Tan, Jin |
|
2019 |
77 |
C |
p. 20-27 |
artikel |
13 |
Rapid classification and quantification of marine oil omega-3 supplements using ATR-FTIR, FT-NIR and chemometrics
|
Karunathilaka, Sanjeewa R. |
|
2019 |
77 |
C |
p. 9-19 |
artikel |
14 |
Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil
|
Pošćić, Filip |
|
2019 |
77 |
C |
p. 39-46 |
artikel |
15 |
The potential of the underutilized pulse bambara groundnut (Vigna subterranea (L.) Verdc.) for nutritional food security
|
Azman Halimi, Razlin |
|
2019 |
77 |
C |
p. 47-59 |
artikel |