| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Concentrations and Intakes of H, B, S, K, Na, Cl, and NaCl in Foods
|
Anderson, David L.
|
|
1994
|
7 |
1-2 |
p. 59-82
24 p.
|
artikel
|
| 2 |
Dietary Fiber Content of Cereal and Grain Products Determined by Enzymatic–Chemical and Enzymatic–Gravimetric Methods
|
Marlett, Judith A.
|
|
1994
|
7 |
1-2 |
p. 23-36
14 p.
|
artikel
|
| 3 |
Fatty Acid Analysis, TAG Equivalents as Net Fat Value, and Nutritional Attributes of Fish and Fish Products
|
Hyvönen, Lea
|
|
1994
|
7 |
1-2 |
p. 44-58
15 p.
|
artikel
|
| 4 |
Fatty Acid and Cholesterol Content of Sharks and Rays
|
Lytle, Julia S.
|
|
1994
|
7 |
1-2 |
p. 110-118
9 p.
|
artikel
|
| 5 |
Histamine Levels in Canned Fish Available in Belo Horizonte, Minas Gerais, Brazil
|
Soares, Valéria F.M.
|
|
1994
|
7 |
1-2 |
p. 102-109
8 p.
|
artikel
|
| 6 |
Interlaboratory Variance in Analysis of Major Nutrients in Foods
|
Torelm, I.
|
|
1994
|
7 |
1-2 |
p. 2-22
21 p.
|
artikel
|
| 7 |
Levels of Selected Elements in Finnish Breads
|
Tahvonen, R.
|
|
1994
|
7 |
1-2 |
p. 83-93
11 p.
|
artikel
|
| 8 |
Tables of Composition of Australian Aboriginal Foods, by Janette Brand Miller, Keith W. James, and Patricia M. A. Maggiore. Aboriginal Studies Press, GPO 553, Canberra, ACT 2601, Australia, 1993, 256 pp., AUS $34.95 (Fax: 61 06 2497310).
|
Kuhnlein, Harriet V.
|
|
1994
|
7 |
1-2 |
p. 131-
1 p.
|
artikel
|
| 9 |
Thiamine and Riboflavin Contents of Finnish Breads and Their Corresponding Flours
|
Hägg, Margareta
|
|
1994
|
7 |
1-2 |
p. 94-101
8 p.
|
artikel
|
| 10 |
Total Dietary Fiber Content of Selected Nuts by Two Enzymatic–Gravimetric Methods
|
Cardozo, Maria S.
|
|
1994
|
7 |
1-2 |
p. 37-43
7 p.
|
artikel
|
| 11 |
User Friendly Assays
|
Stewart, Kent K.
|
|
1994
|
7 |
1-2 |
p. 1-
1 p.
|
artikel
|
| 12 |
White Tuna Canning, Total Fat, and Fatty Acid Changes during Processing and Storage
|
Garcı́a-Arias, M.Trinidad
|
|
1994
|
7 |
1-2 |
p. 119-130
12 p.
|
artikel
|
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