| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A global database of polybrominated diphenyl ether flame retardant congeners in foods and supplements
|
Boucher, Beatrice A.
|
|
2018
|
69 |
C |
p. 171-188
|
artikel
|
| 2 |
Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin
|
Giambanelli, Elisa
|
|
2018
|
69 |
C |
p. 62-70
|
artikel
|
| 3 |
A rapid and simple method for the analysis of bioactive compounds in olive oil refining by-products by liquid chromatography with ultraviolet and mass spectrometry detection
|
Villegas, Lorena
|
|
2018
|
69 |
C |
p. 107-114
|
artikel
|
| 4 |
Characterization of tocopherols, tocotrienols and total carotenoids in deep-fat fried French fries
|
Mba, Ogan I.
|
|
2018
|
69 |
C |
p. 78-86
|
artikel
|
| 5 |
Characterizations of stable carbon and nitrogen isotopic ratios in wheat fractions and their feasibility for geographical traceability: A preliminary study
|
Liu, Hongyan
|
|
2018
|
69 |
C |
p. 149-155
|
artikel
|
| 6 |
Contribution of tea (Camellia sinensis L.) to recommended daily intake of Mg, Mn, and Fe: An in vitro bioaccessibility assessment
|
Erdemir, Umran Seven
|
|
2018
|
69 |
C |
p. 71-77
|
artikel
|
| 7 |
Control of olive cultivar irrigation by front-face fluorescence excitation-emission matrices in combination with PARAFAC
|
Cabrera-Bañegil, Manuel
|
|
2018
|
69 |
C |
p. 189-196
|
artikel
|
| 8 |
Determination of glycerol carbon stable isotope ratio for the characterization of Italian balsamic vinegars
|
Sighinolfi, Simona
|
|
2018
|
69 |
C |
p. 33-38
|
artikel
|
| 9 |
Determination of the physicochemical properties and 13C/12C isotope ratios of some honeys from the northeast Anatolia region of Turkey
|
Cengiz, Mahir Murat
|
|
2018
|
69 |
C |
p. 39-44
|
artikel
|
| 10 |
Editorial Board
|
|
|
2018
|
69 |
C |
p. ii
|
artikel
|
| 11 |
Exposure assessment of trace elements in fresh eggs from free-range and home-grown hens analysed by inductively coupled plasma optical emission spectrometry (ICP-OES)
|
Rubio, Carmen
|
|
2018
|
69 |
C |
p. 45-52
|
artikel
|
| 12 |
Exposure to cadmium through Italian rice (Oryza sativa L.): Consumption and implications for human health
|
Pastorelli, Augusto Alberto
|
|
2018
|
69 |
C |
p. 115-121
|
artikel
|
| 13 |
Glucosinolate profile of Eruca sativa, Diplotaxis tenuifolia and Diplotaxis erucoides grown in soil and soilless systems
|
Di Gioia, Francesco
|
|
2018
|
69 |
C |
p. 197-204
|
artikel
|
| 14 |
Growing conditions and morphotypes of African palm weevil (Rhynchophorus phoenicis) larvae influence their lipophilic nutrient but not their amino acid compositions
|
Fogang Mba, Aymar Rodrigue
|
|
2018
|
69 |
C |
p. 87-97
|
artikel
|
| 15 |
Influence of seed roasting on pumpkin seed oil tocopherols, phenolics and antiradical activity
|
Potočnik, Tanja
|
|
2018
|
69 |
C |
p. 7-12
|
artikel
|
| 16 |
Lactobacillus fermentation of jussara pulp leads to the enzymatic conversion of anthocyanins increasing antioxidant activity
|
Braga, Anna Rafaela Cavalcante
|
|
2018
|
69 |
C |
p. 162-170
|
artikel
|
| 17 |
Monitoring of arsenic contents in domestic rice and human risk assessment for daily intake of inorganic arsenic in Korea
|
Lee, Seul Gi
|
|
2018
|
69 |
C |
p. 25-32
|
artikel
|
| 18 |
NMR spectroscopy in conjugation with multivariate statistical analysis for distinguishing plant origin of edible oils
|
Zhang, Yan
|
|
2018
|
69 |
C |
p. 140-148
|
artikel
|
| 19 |
Phenolics and terpenoids from a wild edible plant Lactuca orientalis (Boiss.) Boiss.: A preliminary study
|
Stojakowska, Anna
|
|
2018
|
69 |
C |
p. 20-24
|
artikel
|
| 20 |
Philippine Pili (Canarium ovatum, Engl.) varieties as source of essential minerals and trace elements in human nutrition
|
Millena, Cristopher G.
|
|
2018
|
69 |
C |
p. 53-61
|
artikel
|
| 21 |
Preconcentration and indirect quantification of trace nitrite, nitrate and total nitrite in selected beverage and milk samples using ion-pairing cloud-point extraction with acridine orange
|
Gürkan, Ramazan
|
|
2018
|
69 |
C |
p. 129-139
|
artikel
|
| 22 |
Preparation of molecularly imprinted polymer based on the magnetic multiwalled carbon nanotubes for selective separation and spectrophotometric determination of melamine in milk samples
|
Hashemi, Mahdi
|
|
2018
|
69 |
C |
p. 98-106
|
artikel
|
| 23 |
Red colourants from filamentous fungi: Are they ready for the food industry?
|
Dufossé, Laurent
|
|
2018
|
69 |
C |
p. 156-161
|
artikel
|
| 24 |
The foodome of bivalve molluscs: From hedonic eating to healthy diet
|
Aru, Violetta
|
|
2018
|
69 |
C |
p. 13-19
|
artikel
|
| 25 |
Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition
|
Potortì, Angela Giorgia
|
|
2018
|
69 |
C |
p. 122-128
|
artikel
|
| 26 |
Yerba mate: Nutrient levels and quality of the beverage depending on the harvest season
|
Camotti Bastos, Marília
|
|
2018
|
69 |
C |
p. 1-6
|
artikel
|
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