| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Added sugars: Definition and estimation in the USDA Food Patterns Equivalents Databases
|
Bowman, Shanthy A.
|
|
2017
|
64 |
P1 |
p. 64-67
|
article
|
| 2 |
A partnership for public health: USDA branded food products database
|
Kretser, Alison
|
|
2017
|
64 |
P1 |
p. 10-12
|
article
|
| 3 |
A systematic method to evaluate the dietary intake data coding process used in the research setting
|
Guan, Vivienne
|
|
2017
|
64 |
P1 |
p. 27-32
|
article
|
| 4 |
Begin to imagine: Thoughts and considerations following the 39th NNDC
|
Black, Richard
|
|
2017
|
64 |
P1 |
p. 143-144
|
article
|
| 5 |
Belgian Branded Food Products Database: Inform consumers on a healthy lifestyle in a public-private partnership
|
Seeuws, Carine
|
|
2017
|
64 |
P1 |
p. 39-42
|
article
|
| 6 |
Beware of Greeks bearing gifts: The potential impact of yogurt innovation on dietary intakes
|
Taylor, Christopher Alan
|
|
2017
|
64 |
P1 |
p. 132-137
|
article
|
| 7 |
Botanical supplements: Detecting the transition from ingredient to product
|
Harnly, James
|
|
2017
|
64 |
P1 |
p. 85-92
|
article
|
| 8 |
Canadian Nutrient File (CNF): Update on Canadian food composition activities
|
Deeks, Josephine
|
|
2017
|
64 |
P1 |
p. 43-47
|
article
|
| 9 |
Challenges of developing a valid dietary glucosinolate database
|
Wu, Xianli
|
|
2017
|
64 |
P1 |
p. 78-84
|
article
|
| 10 |
Collecting wrappers, labels, and packages to enhance accuracy of food records among children 2–8 years in the Pacific region: Children’s Healthy Living Program (CHL)
|
Yonemori, Kim M.
|
|
2017
|
64 |
P1 |
p. 112-118
|
article
|
| 11 |
Comparison between analyzed and calculated nutrient content of fast foods using two consecutive versions of the Danish food composition databank: FOODCOMP and FRIDA
|
Biltoft-Jensen, Anja
|
|
2017
|
64 |
P1 |
p. 48-54
|
article
|
| 12 |
Contents of issue
|
|
|
2017
|
64 |
P1 |
p. ii-iii
|
article
|
| 13 |
Development of a food composition database to monitor changes in packaged foods and beverages
|
Poti, Jennifer M.
|
|
2017
|
64 |
P1 |
p. 18-26
|
article
|
| 14 |
Dietary protein intake by meal types in adults aged 51 years and over: WWEIA, NHANES 2011–2012
|
Mishra, Suruchi
|
|
2017
|
64 |
P1 |
p. 93-96
|
article
|
| 15 |
Differences in fruit and vegetable intake of U.S. adults by sociodemographic characteristics evaluated by two methods
|
Hoy, M. Katherine
|
|
2017
|
64 |
P1 |
p. 97-103
|
article
|
| 16 |
Discontinued codes in the USDA Food and Nutrient Database for Dietary Studies
|
Adler, Meghan
|
|
2017
|
64 |
P1 |
p. 104-106
|
article
|
| 17 |
First stage development of an Australian anthocyanin food composition database for dietary studies – A systematic process and its challenges
|
Igwe, Ezinne
|
|
2017
|
64 |
P1 |
p. 33-38
|
article
|
| 18 |
FoodSwitch and use of crowdsourcing to inform nutrient databases
|
Dunford, E.K.
|
|
2017
|
64 |
P1 |
p. 13-17
|
article
|
| 19 |
IFC-journal information
|
|
|
2017
|
64 |
P1 |
p. IFC
|
article
|
| 20 |
Improving standardization of national nutrient databases for use in international settings: A Korean proof of concept
|
Noh, Hwayoung
|
|
2017
|
64 |
P1 |
p. 55-63
|
article
|
| 21 |
Innovation needs to meet future challenges
|
Woteki, Catherine E.
|
|
2017
|
64 |
P1 |
p. 3-4
|
article
|
| 22 |
Making the dietary guidelines for Americans “for Americans”: The critical role of data analyses
|
Stoody, Eve Essery
|
|
2017
|
64 |
P1 |
p. 138-142
|
article
|
| 23 |
Mixed dishes are an unexpected source of dietary vitamin K
|
Finnan, Emily G.
|
|
2017
|
64 |
P1 |
p. 127-131
|
article
|
| 24 |
New, publicly available flavonoid data products: Valuable resources for emerging science
|
Sebastian, Rhonda S.
|
|
2017
|
64 |
P1 |
p. 68-72
|
article
|
| 25 |
Note to authors
|
|
|
2017
|
64 |
P1 |
p. I
|
article
|
| 26 |
Restaurant nutrition reporting and impact on surveillance
|
Niederman, Sarah A.
|
|
2017
|
64 |
P1 |
p. 73-77
|
article
|
| 27 |
Special issue title page
|
|
|
2017
|
64 |
P1 |
p. i
|
article
|
| 28 |
The Future of Food and Nutrient Databases: Invention, Innovation, and Inspiration
|
Moshfegh, Alanna J.
|
|
2017
|
64 |
P1 |
p. 1-2
|
article
|
| 29 |
The Grocery Purchase Quality Index-2016: An innovative approach to assessing grocery food purchases
|
Brewster, Philip J.
|
|
2017
|
64 |
P1 |
p. 119-126
|
article
|
| 30 |
The US Food and Drug Administration’s role in improving nutrition: Labeling and other authorities
|
Mayne, Susan T.
|
|
2017
|
64 |
P1 |
p. 5-9
|
article
|
| 31 |
What we eat in America food categories and changes between survey cycles
|
Rhodes, Donna G.
|
|
2017
|
64 |
P1 |
p. 107-111
|
article
|
Journal description