nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Added sugars: Definition and estimation in the USDA Food Patterns Equivalents Databases
|
Bowman, Shanthy A. |
|
2017 |
64 |
P1 |
p. 64-67 |
artikel |
2 |
A partnership for public health: USDA branded food products database
|
Kretser, Alison |
|
2017 |
64 |
P1 |
p. 10-12 |
artikel |
3 |
A systematic method to evaluate the dietary intake data coding process used in the research setting
|
Guan, Vivienne |
|
2017 |
64 |
P1 |
p. 27-32 |
artikel |
4 |
Begin to imagine: Thoughts and considerations following the 39th NNDC
|
Black, Richard |
|
2017 |
64 |
P1 |
p. 143-144 |
artikel |
5 |
Belgian Branded Food Products Database: Inform consumers on a healthy lifestyle in a public-private partnership
|
Seeuws, Carine |
|
2017 |
64 |
P1 |
p. 39-42 |
artikel |
6 |
Beware of Greeks bearing gifts: The potential impact of yogurt innovation on dietary intakes
|
Taylor, Christopher Alan |
|
2017 |
64 |
P1 |
p. 132-137 |
artikel |
7 |
Botanical supplements: Detecting the transition from ingredient to product
|
Harnly, James |
|
2017 |
64 |
P1 |
p. 85-92 |
artikel |
8 |
Canadian Nutrient File (CNF): Update on Canadian food composition activities
|
Deeks, Josephine |
|
2017 |
64 |
P1 |
p. 43-47 |
artikel |
9 |
Challenges of developing a valid dietary glucosinolate database
|
Wu, Xianli |
|
2017 |
64 |
P1 |
p. 78-84 |
artikel |
10 |
Collecting wrappers, labels, and packages to enhance accuracy of food records among children 2–8 years in the Pacific region: Children’s Healthy Living Program (CHL)
|
Yonemori, Kim M. |
|
2017 |
64 |
P1 |
p. 112-118 |
artikel |
11 |
Comparison between analyzed and calculated nutrient content of fast foods using two consecutive versions of the Danish food composition databank: FOODCOMP and FRIDA
|
Biltoft-Jensen, Anja |
|
2017 |
64 |
P1 |
p. 48-54 |
artikel |
12 |
Contents of issue
|
|
|
2017 |
64 |
P1 |
p. ii-iii |
artikel |
13 |
Development of a food composition database to monitor changes in packaged foods and beverages
|
Poti, Jennifer M. |
|
2017 |
64 |
P1 |
p. 18-26 |
artikel |
14 |
Dietary protein intake by meal types in adults aged 51 years and over: WWEIA, NHANES 2011–2012
|
Mishra, Suruchi |
|
2017 |
64 |
P1 |
p. 93-96 |
artikel |
15 |
Differences in fruit and vegetable intake of U.S. adults by sociodemographic characteristics evaluated by two methods
|
Hoy, M. Katherine |
|
2017 |
64 |
P1 |
p. 97-103 |
artikel |
16 |
Discontinued codes in the USDA Food and Nutrient Database for Dietary Studies
|
Adler, Meghan |
|
2017 |
64 |
P1 |
p. 104-106 |
artikel |
17 |
First stage development of an Australian anthocyanin food composition database for dietary studies – A systematic process and its challenges
|
Igwe, Ezinne |
|
2017 |
64 |
P1 |
p. 33-38 |
artikel |
18 |
FoodSwitch and use of crowdsourcing to inform nutrient databases
|
Dunford, E.K. |
|
2017 |
64 |
P1 |
p. 13-17 |
artikel |
19 |
IFC-journal information
|
|
|
2017 |
64 |
P1 |
p. IFC |
artikel |
20 |
Improving standardization of national nutrient databases for use in international settings: A Korean proof of concept
|
Noh, Hwayoung |
|
2017 |
64 |
P1 |
p. 55-63 |
artikel |
21 |
Innovation needs to meet future challenges
|
Woteki, Catherine E. |
|
2017 |
64 |
P1 |
p. 3-4 |
artikel |
22 |
Making the dietary guidelines for Americans “for Americans”: The critical role of data analyses
|
Stoody, Eve Essery |
|
2017 |
64 |
P1 |
p. 138-142 |
artikel |
23 |
Mixed dishes are an unexpected source of dietary vitamin K
|
Finnan, Emily G. |
|
2017 |
64 |
P1 |
p. 127-131 |
artikel |
24 |
New, publicly available flavonoid data products: Valuable resources for emerging science
|
Sebastian, Rhonda S. |
|
2017 |
64 |
P1 |
p. 68-72 |
artikel |
25 |
Note to authors
|
|
|
2017 |
64 |
P1 |
p. I |
artikel |
26 |
Restaurant nutrition reporting and impact on surveillance
|
Niederman, Sarah A. |
|
2017 |
64 |
P1 |
p. 73-77 |
artikel |
27 |
Special issue title page
|
|
|
2017 |
64 |
P1 |
p. i |
artikel |
28 |
The Future of Food and Nutrient Databases: Invention, Innovation, and Inspiration
|
Moshfegh, Alanna J. |
|
2017 |
64 |
P1 |
p. 1-2 |
artikel |
29 |
The Grocery Purchase Quality Index-2016: An innovative approach to assessing grocery food purchases
|
Brewster, Philip J. |
|
2017 |
64 |
P1 |
p. 119-126 |
artikel |
30 |
The US Food and Drug Administration’s role in improving nutrition: Labeling and other authorities
|
Mayne, Susan T. |
|
2017 |
64 |
P1 |
p. 5-9 |
artikel |
31 |
What we eat in America food categories and changes between survey cycles
|
Rhodes, Donna G. |
|
2017 |
64 |
P1 |
p. 107-111 |
artikel |