| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference
|
Tidball, Moira M.
|
|
2017
|
60 |
C |
p. 57-63
|
artikel
|
| 2 |
Changes in the phenolic acids composition during pancake preparation: Whole and refined grain flour and processed food classification by UV and NIR spectral fingerprinting method—Proof of concept
|
Lu, Yingjian
|
|
2017
|
60 |
C |
p. 10-16
|
artikel
|
| 3 |
Comparative analysis of mechanical and dissolution properties of single- and multicomponent folic acid supplements
|
Đuriš, Jelena
|
|
2017
|
60 |
C |
p. 17-24
|
artikel
|
| 4 |
Contents of issue
|
|
|
2017
|
60 |
C |
p. i
|
artikel
|
| 5 |
Determination of metalloid, metallic and mineral elements in herbal teas. Risk assessment for the consumers
|
Martín-Domingo, Mª.C.
|
|
2017
|
60 |
C |
p. 81-89
|
artikel
|
| 6 |
Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
|
Fernandes, Luana
|
|
2017
|
60 |
C |
p. 38-50
|
artikel
|
| 7 |
Effect of light-emitting diodes on the production of cordycepin, mannitol and adenosine in solid-state fermented rice by Cordyceps militaris
|
Chiang, Shen-Shih
|
|
2017
|
60 |
C |
p. 51-56
|
artikel
|
| 8 |
Extended validation of a senstive and robust method for simultaneous quantification of aflatoxins B1, B2, G1 and G2 in Brazil nuts by HPLC-FLD
|
Campos, Willison E.O.
|
|
2017
|
60 |
C |
p. 90-96
|
artikel
|
| 9 |
IFC-journal information
|
|
|
2017
|
60 |
C |
p. IFC
|
artikel
|
| 10 |
Lead speciation analysis in rice by reversed phase chromatography with inductively coupled plasma mass spectrometry
|
Xia, Ji
|
|
2017
|
60 |
C |
p. 74-80
|
artikel
|
| 11 |
Lipid and amino acid profiles support the potential of Rhynchophorus phoenicis larvae for human nutrition
|
Fogang Mba, Aymar Rodrigue
|
|
2017
|
60 |
C |
p. 64-73
|
artikel
|
| 12 |
Note to authors
|
|
|
2017
|
60 |
C |
p. I
|
artikel
|
| 13 |
Quantitation of capsaicinoids in different chilies from Austria by a novel UHPLC method
|
Schmidt, Anatol
|
|
2017
|
60 |
C |
p. 32-37
|
artikel
|
| 14 |
The distribution of elements in the body of invasive Chinese mitten crabs (Eriocheir sinensis H. Milne-Edwards, 1853) from Lake Dąbie, Poland
|
Nędzarek, Arkadiusz
|
|
2017
|
60 |
C |
p. 1-9
|
artikel
|
| 15 |
Use of multivariate factor analysis to characterize the fatty acid profile of buffalo milk
|
Correddu, Fabio
|
|
2017
|
60 |
C |
p. 25-31
|
artikel
|
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