| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in Physico-Chemical Characteristics between Fruit-Set and Harvest of Kiwifruit Grown in Galicia (Northwestern Spain)
|
Gonzalez Rodriguez, M.V.
|
|
1993
|
6 |
3 |
p. 278-284
7 p.
|
artikel
|
| 2 |
Chemical Composition of Desert Truffles Terfezia claveryi
|
Bokhary, H.A.
|
|
1993
|
6 |
3 |
p. 285-293
9 p.
|
artikel
|
| 3 |
Comparison of Two Methods of Fiber Analysis of 58 Foods
|
Vollendorf, Nicholas W.
|
|
1993
|
6 |
3 |
p. 203-214
12 p.
|
artikel
|
| 4 |
Determination of 25-Hydroxycholecalciferol Content in Egg Yolk by HPLC
|
Mattila, Pirjo
|
|
1993
|
6 |
3 |
p. 250-255
6 p.
|
artikel
|
| 5 |
Dietary Fiber in Mexican Foods
|
Rosado, Jorge L.
|
|
1993
|
6 |
3 |
p. 215-222
8 p.
|
artikel
|
| 6 |
Dietary Intake of Nitrate in India
|
Gundimeda, Usha
|
|
1993
|
6 |
3 |
p. 242-249
8 p.
|
artikel
|
| 7 |
Documentation and the Quality Control for Food Composition Data
|
Stewart, Kent K.
|
|
1993
|
6 |
3 |
p. 201-202
2 p.
|
artikel
|
| 8 |
Food Composition and Endemic Goiter in Akungba and Oke-Agbe of Southwestern Nigeria
|
Akindahunsi, Akintunde A.
|
|
1993
|
6 |
3 |
p. 256-267
12 p.
|
artikel
|
| 9 |
Levels of Lead, Cadmium, Zinc, Copper, Nickel, Chromium, Manganese, and Cobalt in Foods on the Swedish Market, 1983–1990
|
Jorhem, Lars
|
|
1993
|
6 |
3 |
p. 223-241
19 p.
|
artikel
|
| 10 |
Nutrient Composition and Retention in Browned Ground Beef, Lamb, and Pork
|
Rhee, K.S.
|
|
1993
|
6 |
3 |
p. 268-277
10 p.
|
artikel
|
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