nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analysis of Dietary Supplements for Nutritional, Toxic, and Other Elements
|
Hight, Susan C. |
|
1993 |
6 |
2 |
p. 121-139 19 p. |
artikel |
2 |
Comparison of Reverse-Phase C-18 Open Column with the Bio-Rex 70 Column in the Determination of Thiamin
|
Alyabis, A.M. |
|
1993 |
6 |
2 |
p. 166-171 6 p. |
artikel |
3 |
Composition of Commercial Tomato Pulp and Its Relationship to Some Typical Sensory Characteristics
|
Porretta, Sebastiano |
|
1993 |
6 |
2 |
p. 185-194 10 p. |
artikel |
4 |
Editor′s Note
|
Stewart, Kent K. |
|
1993 |
6 |
2 |
p. 107-108 2 p. |
artikel |
5 |
New Assay Validation
|
Stewart, Kent K. |
|
1993 |
6 |
2 |
p. 105-106 2 p. |
artikel |
6 |
Nutritional Composition of Raw and Smoked Atlantic Mackerel (Scomber scombrus): Oil- and Water-Soluble Vitamins
|
Aminullah Bhuiyan, A.K.M. |
|
1993 |
6 |
2 |
p. 172-184 13 p. |
artikel |
7 |
Proximate Composition, Amino Acid, Mineral, and Trace Element Content of the Edible Muscle of 20 Indian Fish Species
|
Chandrashekar, K. |
|
1993 |
6 |
2 |
p. 195-200 6 p. |
artikel |
8 |
The HPLC Determination of Total Thiamin (Vitamin B1) in Foods
|
Ollilainen, Velimatti |
|
1993 |
6 |
2 |
p. 152-165 14 p. |
artikel |
9 |
The Sulfate Content of Foods and Beverages
|
Florin, Timothy H.J. |
|
1993 |
6 |
2 |
p. 140-151 12 p. |
artikel |
10 |
Vitamin K1 (Phylloquinone) Content of Foods: A Provisional Table
|
Booth, Sarah L. |
|
1993 |
6 |
2 |
p. 109-120 12 p. |
artikel |