| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Contents of Selected Elements in Some Fruits, Berries, and Vegetables on the Finnish Market in 1987-1989
|
Tahvonen, Raija
|
|
1993
|
6 |
1 |
p. 75-86
12 p.
|
artikel
|
| 2 |
Fatty Acid Analysis, TAG Equivalents as Net Fat Value, and Nutritional Attributes of Commercial Fats and Oils
|
Hyvönen, Lea
|
|
1993
|
6 |
1 |
p. 24-40
17 p.
|
artikel
|
| 3 |
Food Labeling and Analytical Methods
|
Stewart, Kent K.
|
|
1993
|
6 |
1 |
p. 1-2
2 p.
|
artikel
|
| 4 |
Hexachlorocyclohexane Residues in Meat Products after Processing
|
Ariño, A.
|
|
1993
|
6 |
1 |
p. 55-61
7 p.
|
artikel
|
| 5 |
Interaction of Porcine Somatotropin Administration to Growing Pigs and Frozen Storage of Carcass on Lipids and Quality Characteristics of Roasts
|
Wander, Rosemary C.
|
|
1993
|
6 |
1 |
p. 62-74
13 p.
|
artikel
|
| 6 |
Lead Content of Cola Drinks: Influence of Brand, Formula, and Packaging
|
Barberá, R.
|
|
1993
|
6 |
1 |
p. 100-103
4 p.
|
artikel
|
| 7 |
Nutritional Data on Six Oceanic Pelagic Fish Species from New Zealand Waters
|
Vlieg, Peter
|
|
1993
|
6 |
1 |
p. 45-54
10 p.
|
artikel
|
| 8 |
Retinol Content of Wild Foods Consumed by the Sahtú (Hareskin) Dene/Metis
|
Morrison, Natalia
|
|
1993
|
6 |
1 |
p. 10-23
14 p.
|
artikel
|
| 9 |
Seed Lipid Content and Fatty Acid Composition of Three Quinoa Cultivars
|
Wood, S.G.
|
|
1993
|
6 |
1 |
p. 41-44
4 p.
|
artikel
|
| 10 |
The Zinc, Calcium, Copper, Manganese, Nonstarch Polysaccharide and Phytate Content of Seventy-Eight Locally Grown and Prepared African Foods
|
Ferguson, E.L.
|
|
1993
|
6 |
1 |
p. 87-99
13 p.
|
artikel
|
| 11 |
Vitamin A in Danish Pig, Calf, and Ox Liver
|
Leth, Torben
|
|
1993
|
6 |
1 |
p. 3-9
7 p.
|
artikel
|
Tijdschrift beschrijving