| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative analysis of lipid content and fatty acid composition in muscle, liver and gonads of Seriola fasciata Bloch 1793 based on gender and maturation stage
|
Nogueira, Natacha
|
|
2017
|
59 |
C |
p. 68-73
6 p.
|
artikel
|
| 2 |
Analytical profiling of food-grade extracts from grape (Vitis vinifera sp.) seeds and skins, green tea (Camellia sinensis) leaves and Limousin oak (Quercus robur) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods
|
Ricci, Arianna
|
|
2017
|
59 |
C |
p. 95-104
10 p.
|
artikel
|
| 3 |
A procedure for grouping food consumption data for use in food allergen risk assessment
|
Birot, Sophie
|
|
2017
|
59 |
C |
p. 111-123
13 p.
|
artikel
|
| 4 |
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes
|
Balzano, Michele
|
|
2017
|
59 |
C |
p. 88-94
7 p.
|
artikel
|
| 5 |
Colorimetric assessment of kava (Piper methysticum Forst.) quality
|
Lhuissier, Tiphaine
|
|
2017
|
59 |
C |
p. 27-34
8 p.
|
artikel
|
| 6 |
Coloured-fleshed potatoes after boiling: Promising sources of known antioxidant compounds
|
Bellumori, Maria
|
|
2017
|
59 |
C |
p. 1-7
7 p.
|
artikel
|
| 7 |
Composition and protein profile analysis of rice protein ingredients
|
Amagliani, Luca
|
|
2017
|
59 |
C |
p. 18-26
9 p.
|
artikel
|
| 8 |
Contents of issue
|
|
|
2017
|
59 |
C |
p. i-ii
nvt p.
|
artikel
|
| 9 |
Determination of myo-inositol phosphates in tree nuts and grain fractions by HPLC–ESI–MS
|
Duong, Quynh H.
|
|
2017
|
59 |
C |
p. 74-82
9 p.
|
artikel
|
| 10 |
Editorial
|
Harnly, James
|
|
2017
|
59 |
C |
p. A2-
1 p.
|
artikel
|
| 11 |
Effect of fat and salt reduction on the changes in the concentrations of free amino acids and free fatty acids in Cheddar-style cheeses during maturation
|
McCarthy, Catherine M.
|
|
2017
|
59 |
C |
p. 132-140
9 p.
|
artikel
|
| 12 |
Evaluation of the inorganic content of six underused wild berries from Portugal: Potential new sources of essential minerals
|
Llorent-Martínez, Eulogio J.
|
|
2017
|
59 |
C |
p. 153-160
8 p.
|
artikel
|
| 13 |
Halophytes: Gourmet food with nutritional health benefits?
|
Barreira, Luísa
|
|
2017
|
59 |
C |
p. 35-42
8 p.
|
artikel
|
| 14 |
IFC-journal information
|
|
|
2017
|
59 |
C |
p. IFC-
1 p.
|
artikel
|
| 15 |
Inter- and intra-seasonal changes in anthocyanin accumulation and global metabolite profiling of six blueberry genotypes
|
Timmers, Michael A.
|
|
2017
|
59 |
C |
p. 105-110
6 p.
|
artikel
|
| 16 |
Interference with swine DNA limits applicability of a fish PCR system in foodstuff
|
Zagon, Jutta
|
|
2017
|
59 |
C |
p. 83-87
5 p.
|
artikel
|
| 17 |
Mercury content in whey protein and potential risk for human health
|
Aquino, Leticia Fraga Matos Campos de
|
|
2017
|
59 |
C |
p. 141-144
4 p.
|
artikel
|
| 18 |
Minerals in grain gluten-free products. The content of calcium, potassium, magnesium, sodium, copper, iron, manganese, and zinc
|
Rybicka, Iga
|
|
2017
|
59 |
C |
p. 61-67
7 p.
|
artikel
|
| 19 |
Multielemental analysis of fruit bodies of three cultivated commercial Agaricus species
|
Rzymski, Piotr
|
|
2017
|
59 |
C |
p. 170-178
9 p.
|
artikel
|
| 20 |
Natural variation in correlations between cadmium and micronutrients in potato tubers
|
Ashrafzadeh, Seyedardalan
|
|
2017
|
59 |
C |
p. 55-60
6 p.
|
artikel
|
| 21 |
Note to authors
|
|
|
2017
|
59 |
C |
p. I-
1 p.
|
artikel
|
| 22 |
Partitioning of nutrients and non-essential elements in Swiss chards cultivated in open-air plots
|
Liñero, Olaia
|
|
2017
|
59 |
C |
p. 179-187
9 p.
|
artikel
|
| 23 |
Publisher’s Note – Thank you to Adriana Zerlotti Mercadante, and welcome to new Editor-in-Chief James Harnly
|
Hurp, Wendy
|
|
2017
|
59 |
C |
p. A1-
1 p.
|
artikel
|
| 24 |
Quantification of fatty acid and mineral levels of selected seeds, nuts, and oils in Ghana
|
Adjepong, Mary
|
|
2017
|
59 |
C |
p. 43-49
7 p.
|
artikel
|
| 25 |
Screening chemical hazards of dry fermented sausages from distinct origins: Biogenic amines, polycyclic aromatic hydrocarbons and heavy elements
|
Alves, Susana P.
|
|
2017
|
59 |
C |
p. 124-131
8 p.
|
artikel
|
| 26 |
Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables
|
Li, Linshan
|
|
2017
|
59 |
C |
p. 8-17
10 p.
|
artikel
|
| 27 |
Stripping voltammetric determination of trace cadmium and lead in Thai organic unpolished rice after ultrasound-assisted digestion
|
Siriangkhawut, Watsaka
|
|
2017
|
59 |
C |
p. 145-152
8 p.
|
artikel
|
| 28 |
Uptake of metals by tomato plants (Solanum lycopersicum) and distribution inside the plant: Field experiments in Biscay (Basque Country)
|
Trebolazabala, Josu
|
|
2017
|
59 |
C |
p. 161-169
9 p.
|
artikel
|
| 29 |
Zinc and magnesium in different types of meat and meat products from the Serbian market
|
Djinovic-Stojanovic, Jasna M.
|
|
2017
|
59 |
C |
p. 50-54
5 p.
|
artikel
|
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