| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Changes in the phenolic profile of Argentinean fresh grapes during production of sun-dried raisins
|
Fabani, María P.
|
|
2017
|
58 |
C |
p. 23-32
|
article
|
| 2 |
Characterization of anthocyanins in novel Chilean maqui berry clones by HPLC–DAD–ESI/MSn and NMR-spectroscopy
|
Brauch, Johanna Elisabeth
|
|
2017
|
58 |
C |
p. 16-22
|
article
|
| 3 |
Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines
|
Tuberoso, Carlo Ignazio Giovanni
|
|
2017
|
58 |
C |
p. 60-68
|
article
|
| 4 |
Contents of issue
|
|
|
2017
|
58 |
C |
p. i
|
article
|
| 5 |
Determination of wheat, rye and spelt authenticity in bread by targeted peptide biomarkers
|
Bönick, Josephine
|
|
2017
|
58 |
C |
p. 82-91
|
article
|
| 6 |
Effect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit (Adansonia digitata) pulp from Malawi
|
Tembo, David T.
|
|
2017
|
58 |
C |
p. 40-51
|
article
|
| 7 |
IFC-journal information
|
|
|
2017
|
58 |
C |
p. IFC
|
article
|
| 8 |
Minerals, vitamin C, phenolics, flavonoids and antioxidant activity of Amaranthus leafy vegetables
|
Jiménez-Aguilar, Dulce M.
|
|
2017
|
58 |
C |
p. 33-39
|
article
|
| 9 |
Note to authors
|
|
|
2017
|
58 |
C |
p. I
|
article
|
| 10 |
Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potential use as food ingredient
|
Carrasco-González, Jorge Alberto
|
|
2017
|
58 |
C |
p. 69-81
|
article
|
| 11 |
Seasonal variation and exposure risk assessment of pesticide residues in vegetables from Xinjiang Uygur Autonomous Region of China during 2010–2014
|
Wu, Lipeng
|
|
2017
|
58 |
C |
p. 1-9
|
article
|
| 12 |
Selenium content of Brazilian foods: A review of the literature values
|
dos Santos, Marina
|
|
2017
|
58 |
C |
p. 10-15
|
article
|
| 13 |
Soluble and bound phenolic contents and antioxidant capacity of tef injera as affected by traditional fermentation
|
Shumoy, Habtu
|
|
2017
|
58 |
C |
p. 52-59
|
article
|
Journal description