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                             13 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Changes in the phenolic profile of Argentinean fresh grapes during production of sun-dried raisins Fabani, María P.
2017
58 C p. 23-32
artikel
2 Characterization of anthocyanins in novel Chilean maqui berry clones by HPLC–DAD–ESI/MSn and NMR-spectroscopy Brauch, Johanna Elisabeth
2017
58 C p. 16-22
artikel
3 Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines Tuberoso, Carlo Ignazio Giovanni
2017
58 C p. 60-68
artikel
4 Contents of issue 2017
58 C p. i
artikel
5 Determination of wheat, rye and spelt authenticity in bread by targeted peptide biomarkers Bönick, Josephine
2017
58 C p. 82-91
artikel
6 Effect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit (Adansonia digitata) pulp from Malawi Tembo, David T.
2017
58 C p. 40-51
artikel
7 IFC-journal information 2017
58 C p. IFC
artikel
8 Minerals, vitamin C, phenolics, flavonoids and antioxidant activity of Amaranthus leafy vegetables Jiménez-Aguilar, Dulce M.
2017
58 C p. 33-39
artikel
9 Note to authors 2017
58 C p. I
artikel
10 Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potential use as food ingredient Carrasco-González, Jorge Alberto
2017
58 C p. 69-81
artikel
11 Seasonal variation and exposure risk assessment of pesticide residues in vegetables from Xinjiang Uygur Autonomous Region of China during 2010–2014 Wu, Lipeng
2017
58 C p. 1-9
artikel
12 Selenium content of Brazilian foods: A review of the literature values dos Santos, Marina
2017
58 C p. 10-15
artikel
13 Soluble and bound phenolic contents and antioxidant capacity of tef injera as affected by traditional fermentation Shumoy, Habtu
2017
58 C p. 52-59
artikel
                             13 gevonden resultaten
 
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